Kwaku G. Duodu – författare
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4 produkter
Sorghum and Millets
Chemistry, Technology, and Nutritional Attributes
Av John Taylor, Kwaku G. Duodu
Häftad, 2018
2368 kr
Lägg i varukorg
Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, …
Sorghum and Millets
Chemistry, Technology, and Nutritional Attributes
Av Kwaku G. Duodu, John Taylor
E-bok, 2018
3392 kr
Lägg i varukorg
Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, …
Sorghum and Millets
Chemistry, Technology, and Nutritional Attributes
Av Taylor,Joh, John Taylor m. fl.
Häftad, 2025
2556 kr
Lägg i varukorg
Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes, Third Edition is the leading resource for state-of-art knowledge on grain science and utilization surrounding sorghum and millets. The book covers important scientific knowledge, including basic science-genetics, chemistry, and …
Sorghum and Millets
Chemistry, Technology, and Nutritional Attributes
Av Kwaku G. Duodu, Scott R. Bean m. fl.
E-bok, 2025
3308 kr
Lägg i varukorg
Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes, Third Edition is the leading resource for state-of-art knowledge on grain science and utilization surrounding sorghum and millets. The book covers important scientific knowledge, including basic science—genetics, chemistry, and …
