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L S Young – författare

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7 produkter

  1. S Salmon, L S Young, Stanley P. Cauvain - Using Cereal Science and Technology for the Benefit of Consumers, E-bok. Tillgänglighet: Lägg i varukorg

    Using Cereal Science and Technology for the Benefit of Consumers

    Proceedings of the 12th International ICC Cereal and Bread Congress, 24-26th May, 2004, Harrogate, UK

    Av S Salmon, L S Young m. fl.

    E-bok, 2005

    3348 kr

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    The Proceedings of the 12th International Cereal and Bread Congress provide a wide-ranging, comprehensive and up-to-date review of the latest advances in cereal science and technology with contributions from leading cereals institutes and individuals from around the world. They bring together all …

  2. L S Young, Stanley P. Cauvain - Chorleywood Bread Process, E-bok. Tillgänglighet: Lägg i varukorg

    Chorleywood Bread Process

    Av L S Young, Stanley P. Cauvain

    E-bok, 2006

    2282 kr

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    The introduction of the Chorleywood Bread Process was a watershed in baking. It sparked changes in improver and ingredient technology, process and equipment design which have had a profound impact on baking processes and the structure of the industry. Written by two of the world''s leading experts …

  3. L S Young, Stanley P. Cauvain - More Baking Problems Solved, E-bok. Tillgänglighet: Lägg i varukorg

    More Baking Problems Solved

    Av L S Young, Stanley P. Cauvain

    E-bok, 2009

    2526 kr

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    When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of ''experts''. However, with a methodical approach, keen observation and a suitable reference book then the answers to many …

  4. L S Young, Stanley P. Cauvain - Baking Problems Solved, E-bok. Tillgänglighet: Lägg i varukorg

    Baking Problems Solved

    Av L S Young, Stanley P. Cauvain

    E-bok, 2001

    2608 kr

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    When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of ''experts''. However, with a methodical approach, keen observation and a suitable reference book then the answers to many …

  5. Stanley P. Cauvain, L S Young - The Chorleywood Bread Process, Inbunden. Tillgänglighet: Lägg i varukorg

    The Chorleywood Bread Process

    Av Stanley P. Cauvain, L S Young

    Inbunden, 2006

    1765 kr

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    The introduction of the Chorleywood Bread Process was a watershed in baking. It sparked changes in improver and ingredient technology, process and equipment design which have had a profound impact on baking processes and the structure of the industry. Written by two of the world's leading experts …

  6. D. A. Rand, L.-S. Young - Dynamical Systems and Turbulence, Warwick 1980, Häftad. Tillgänglighet: Lägg i varukorg

    Dynamical Systems and Turbulence, Warwick 1980

    Proceedings of a Symposium Held at the University of Warwick 1979/80

    Av D. A. Rand, L.-S. Young

    Häftad, 1981

    442 kr

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  7. L.-S. Young, D. A. Rand - Dynamical Systems and Turbulence, Warwick 1980, E-bok. Tillgänglighet: Lägg i varukorg

    Dynamical Systems and Turbulence, Warwick 1980

    Proceedings of a Symposium Held at the University of Warwick 1979/80

    Av L.-S. Young, D. A. Rand

    E-bok, 2006

    587 kr

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