L S Young – författare
Visar alla böcker från författaren L S Young. Handla med fri frakt och snabb leverans.
7 produkter
Using Cereal Science and Technology for the Benefit of Consumers
Proceedings of the 12th International ICC Cereal and Bread Congress, 24-26th May, 2004, Harrogate, UK
E-bok, 2005
3348 kr
Lägg i varukorg
The Proceedings of the 12th International Cereal and Bread Congress provide a wide-ranging, comprehensive and up-to-date review of the latest advances in cereal science and technology with contributions from leading cereals institutes and individuals from around the world. They bring together all …
Chorleywood Bread Process
Av L S Young, Stanley P. Cauvain
E-bok, 2006
2282 kr
Lägg i varukorg
The introduction of the Chorleywood Bread Process was a watershed in baking. It sparked changes in improver and ingredient technology, process and equipment design which have had a profound impact on baking processes and the structure of the industry. Written by two of the world''s leading experts …
More Baking Problems Solved
Av L S Young, Stanley P. Cauvain
E-bok, 2009
2526 kr
Lägg i varukorg
When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of ''experts''. However, with a methodical approach, keen observation and a suitable reference book then the answers to many …
Baking Problems Solved
Av L S Young, Stanley P. Cauvain
E-bok, 2001
2608 kr
Lägg i varukorg
When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of ''experts''. However, with a methodical approach, keen observation and a suitable reference book then the answers to many …
The Chorleywood Bread Process
Av Stanley P. Cauvain, L S Young
Inbunden, 2006
1765 kr
Lägg i varukorg
The introduction of the Chorleywood Bread Process was a watershed in baking. It sparked changes in improver and ingredient technology, process and equipment design which have had a profound impact on baking processes and the structure of the industry. Written by two of the world's leading experts …
Dynamical Systems and Turbulence, Warwick 1980
Proceedings of a Symposium Held at the University of Warwick 1979/80
Häftad, 1981
442 kr
Lägg i varukorg
Dynamical Systems and Turbulence, Warwick 1980
Proceedings of a Symposium Held at the University of Warwick 1979/80
E-bok, 2006
587 kr
Lägg i varukorg