Lea R. Dopson – författare
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6 produkter
Managerial Accounting for the Hospitality Industry
Av Lea R. Dopson, David K. Hayes
Häftad, 2016
1166 kr
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Following a successful debut edition, this new Second Edition of Managerial Accounting for the Hospitality Industry builds on its strengths of clear organization and the ease with which students work through it. This new edition includes more basic math support for students and a more developed …
Food and Beverage Cost Control
Av David K. Hayes, Lea R. Dopson
E-bok, 2019
717 kr
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Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and …
Food and Beverage Cost Control
Av Lea R. Dopson, David K. Hayes
Häftad, 2019
1813 kr
Lägg i varukorg
Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and …
Food and Beverage Cost Control, EMEA Edition
Av Lea R. Dopson, David K. Hayes
Häftad, 2021
717 kr
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The leading textbook on professional foodservice cost management — now fully updated and expandedProfessional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or …
Food and Beverage Cost Control
Av David K. Hayes, Lea R. Dopson
Häftad, 2026
1812 kr
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A revised guide for maximizing profitability in foodservice operations Professional foodservice managers face constant pressure to control costs while maintaining quality and profitability. Food and Beverage Cost Control provides hands-on tools and effective techniques to manage food, beverage, …
Food and Beverage Cost Control
Av Lea R. Dopson, David K. Hayes
E-bok, 2026
813 kr
Lägg i varukorg
A revised guide for maximizing profitability in foodservice operations Professional foodservice managers face constant pressure to control costs while maintaining quality and profitability. Food and Beverage Cost Control provides hands-on tools and effective techniques to manage food, beverage, …
