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25 produkter
Revenue Management for the Hospitality Industry
Av David K. Hayes, Joshua D. Hayes m. fl.
Häftad, 2021
1242 kr
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REVENUE MANAGEMENT FOR THE HOSPITALITY INDUSTRY Explore intermediate and advanced topics in the field of revenue management with this up-to-date guide In the newly revised second edition of Revenue Management for the Hospitality Industry, an accomplished team of industry professionals delivers a …
Human Resources Management in the Hospitality Industry
Av David K. Hayes, Jack D. Ninemeier
Inbunden, 2015
1809 kr
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Human Resources Management in the Hospitality Industry, 2nd Edition helps today’s hospitality professional be an expert at managing many functions. In every segment of the hospitality industry, recruiting, selecting, orienting, training, and retaining outstanding staff members are always …
Restaurant Financial Basics
Av Raymond S. Schmidgall, David K. Hayes m. fl.
Häftad, 2002
419 kr
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One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost …
Restaurant Law Basics
Av Jack D. Ninemeier, David K. Hayes m. fl.
E-bok, 2007
584 kr
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How to avoid legal liability and prevent costly litigation You''re notified that your restaurant is being sued: what should you do? A guest is choking in your restaurant''s dining room: are you required to assist? If the assistance causes further injury, who is responsible? Your franchiser demands …
Restaurant Law Basics
Av Stephen C. Barth, David K. Hayes m. fl.
Häftad, 2001
435 kr
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How to avoid legal liability and prevent costly litigationYou're notified that your restaurant is being sued: what should you do? A guest is choking in your restaurant's dining room: are you required to assist? If the assistance causes further injury, who is responsible? Your franchiser demands to …
Human Resources Management in the Hospitality Industry
Av Jack D. Ninemeier, David K. Hayes
E-bok, 2023
660 kr
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Human Resources Management in the Hospitality Industry, 2nd Edition helps today s hospitality professional be an expert at managing many functions. In every segment of the hospitality industry, recruiting, selecting, orienting, training, and retaining outstanding staff members are always …
Managerial Accounting for the Hospitality Industry
Av Lea R. Dopson, David K. Hayes
Häftad, 2016
1166 kr
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Following a successful debut edition, this new Second Edition of Managerial Accounting for the Hospitality Industry builds on its strengths of clear organization and the ease with which students work through it. This new edition includes more basic math support for students and a more developed …
Food and Beverage Cost Control
Av David K. Hayes, Lea R. Dopson
E-bok, 2019
717 kr
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Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and …
Food and Beverage Cost Control
Av Lea R. Dopson, David K. Hayes
Häftad, 2019
1813 kr
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Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and …
Food and Beverage Cost Control, EMEA Edition
Av Lea R. Dopson, David K. Hayes
Häftad, 2021
717 kr
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The leading textbook on professional foodservice cost management — now fully updated and expandedProfessional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or …
Revenue Management for the Hospitality Industry
Av Peggy A. Hayes, Joshua D. Hayes m. fl.
E-bok, 2021
685 kr
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REVENUE MANAGEMENT FOR THE HOSPITALITY INDUSTRY Explore intermediate and advanced topics in the field of revenue management with this up-to-date guide In the newly revised second edition of Revenue Management for the Hospitality Industry, an accomplished team of industry professionals delivers a …
Professional Front Office Management
Pearson New International Edition
Av Michele A. Austin, David K. Hayes m. fl.
E-bok, 2013
714 kr
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Professional Front Office Management
Cost Control in Foodservice Operations
Av David K. Hayes, Jack D. Ninemeier
Häftad, 2024
1140 kr
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Cost Control in Foodservice Operations Control operating costs and move your foodservice business forward The key to a foodservice business surviving and thriving is to properly understand the relationship between revenue, expenses, and profits. Controlling operating costs—that is, controlling …
Cost Control in Foodservice Operations
Av Jack D. Ninemeier, David K. Hayes
E-bok, 2023
536 kr
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Cost Control in Foodservice Operations Control operating costs and move your foodservice business forward The key to a foodservice business surviving and thriving is to properly understand the relationship between revenue, expenses, and profits. Controlling operating costs—that is, controlling …
Marketing in Foodservice Operations
Av David K. Hayes, Jack D. Ninemeier
Häftad, 2023
1140 kr
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A concise and up-to-date treatment of foodservice marketing with an emphasis on digital and mobile-friendly strategies In Marketing in Foodservice Operations, a team of distinguished foodservice educators and practitioners delivers an insightful and practical exploration of contemporary foodservice …
Marketing in Foodservice Operations
Av Jack D. Ninemeier, David K. Hayes
E-bok, 2023
505 kr
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A concise and up-to-date treatment of foodservice marketing with an emphasis on digital and mobile-friendly strategies In Marketing in Foodservice Operations , a team of distinguished foodservice educators and practitioners delivers an insightful and practical exploration of contemporary …
Managing Employees in Foodservice Operations
Av David K. Hayes, Jack D. Ninemeier
Häftad, 2024
832 kr
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Managing Employees in Foodservice Operations Obtain and retain skilled, professional employees with this accessible guide A foodservice operation can only remain successful if its employees are served as well as its customers. Just as a business with no customers will fail for lack of revenue, one …
Managing Employees in Foodservice Operations
Av Jack D. Ninemeier, David K. Hayes
E-bok, 2024
536 kr
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Managing Employees in Foodservice Operations Obtain and retain skilled, professional employees with this accessible guide A foodservice operation can only remain successful if its employees are served as well as its customers. Just as a business with no customers will fail for lack of revenue, one …
Successful Management in Foodservice Operations
An Overview
Av David K. Hayes, Jack D. Ninemeier
Häftad, 2024
1140 kr
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Comprehensive resource covering key ‘need-to-know’ aspects of how to run a food service operation, with unique perspective from restaurant managers Successful Management in Foodservice Operations is a single volume book addressing the overall operation of a successful food service business, …
Successful Management in Foodservice Operations
An Overview
Av Jack D. Ninemeier, David K. Hayes
E-bok, 2024
505 kr
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Comprehensive resource covering key ‘need-to-know’ aspects of how to run a food service operation, with unique perspective from restaurant managers Successful Management in Foodservice Operations is a single volume book addressing the overall operation of a successful food service business, …
Accounting and Financial Management in Foodservice Operations
Av Jack D. Ninemeier, David K. Hayes
E-bok, 2023
505 kr
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Accounting and Financial Management in Foodservice Operations A concise and easy-to-follow guide to the principles of accounting and finance as they apply to running foodservice operations Accounting and Financial Management in Foodservice Operations is an up-to-date and straightforward treatment …
Accounting and Financial Management in Foodservice Operations
Av David K. Hayes, Jack D. Ninemeier
Häftad, 2023
1140 kr
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Accounting and Financial Management in Foodservice Operations A concise and easy-to-follow guide to the principles of accounting and finance as they apply to running foodservice operations Accounting and Financial Management in Foodservice Operations is an up-to-date and straightforward treatment …
Food and Beverage Cost Control
Av David K. Hayes, Lea R. Dopson
Häftad, 2026
1812 kr
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A revised guide for maximizing profitability in foodservice operations Professional foodservice managers face constant pressure to control costs while maintaining quality and profitability. Food and Beverage Cost Control provides hands-on tools and effective techniques to manage food, beverage, …
Food and Beverage Cost Control
Av Lea R. Dopson, David K. Hayes
E-bok, 2026
813 kr
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A revised guide for maximizing profitability in foodservice operations Professional foodservice managers face constant pressure to control costs while maintaining quality and profitability. Food and Beverage Cost Control provides hands-on tools and effective techniques to manage food, beverage, …
Revenue Management for the Hospitality Industry
Av David K. Hayes, Allisha Miller
Häftad, 2010
4,0 utav 5 stjärnor. Totalt antal röster: (1)
738 kr
Tillfälligt slut
Revenue Management for the Hospitality Industry is filled with practical examples and best practices on the topic of revenue management, a critical aspect of the industry. Through numerous revenue management examples from the hospitality industry and a running case example throughout the book, …
