• Fri frakt över 249 kr
  • •
  • Snabba leveranser
  • •
  • Billiga böcker
Kundservice

Du är på sajten för privatpersoner.

Företag, bibliotek eller offentlig verksamhet?

Du handlar på classic.bokus.com, där alla dina funktioner finns intakta.
Till classic.bokus.com
Bokus logotyp. Gå till startsidan.
  • Erbjudanden
  • Nyheter
  • Student
  • Topplistor
  • Barn & ungdom
  • Bokus Play
  • E-böcker
  • Pocketböcker
  • Spel & pussel

10% studentrabatt med kod TERM26

Sidfot

Mina sidor

    Hjälp

    • Kundservice
    • Vanliga frågor och svar
    • Frakt och leverans
    • Retur vid ångerrätt
    • Reklamera vara
    • Betalning
    • Köpvillkor
    • Allmänna villkor
    • Information om webbplatsens tillgänglighet

    Om Bokus

    • Om oss
    • Pressrum
    • För studenter
    • För företag
    • För bibliotek och offentlig verksamhet
    • För leverantörer
    • Hållbarhet

    Populärt

    • Aktuella erbjudanden
    • Presentkort
    • Studentlitteratur
    • Nya böcker
    • Topplistor
    • Signerade böcker
    • Engelska böcker

    Inspiration

    • Boktips
    • BookTok
    • Populära bokserier
    • Barnbokskaraktärer
    • Populära författare
    Logotyp för Bokus
    Följ oss på Facebook (extern länk)Följ oss på Instagram (extern länk)Följ oss på YouTube (extern länk)Följ oss på TikTok (extern länk)
    bokus @ CookiesAnpassa cookiesIntegritetspolicyKöpvillkor
    Till Citymail hemsida (extern länk)Till Budbee hemsida (extern länk)Till Postnord hemsida (extern länk)Till Schenker hemsida (extern länk)Till Early Bird hemsida (extern länk)Till Walleys hemsida (extern länk)
    1. Ekonomi och Ledarskap
    2. Industrier och branscher
    3. Servicesektorn

    Human Resources Management in the Hospitality Industry

    AvDavid K. Hayes,Jack D. Ninemeier

    Inbunden, Engelska, 2015

    1 725 kr

    Beställningsvara. Skickas inom 5-8 vardagar. Fri frakt över 249 kr.

    Beskrivning

    Human Resources Management in the Hospitality Industry, 2nd Edition helps today’s hospitality professional be an expert at managing many functions. In every segment of the hospitality industry, recruiting, selecting, orienting, training, and retaining outstanding staff members are always challenging tasks, but every manager must master them. Hospitality managers now need to be familiar with rising labor costs, increasing competition for quality staff, changing employees’ attitudes, evolving guest expectations and a proliferation of new laws that impact human resources policies and activities.

    Produktinformation

    • Utgivningsdatum:2015-05-12
    • Mått:221 x 277 x 23 mm
    • Vikt:907 g
    • Format:Inbunden
    • Språk:Engelska
    • Antal sidor:320
    • Upplaga:2
    • Förlag:John Wiley & Sons Inc
    • ISBN:9781118988503

    Utforska kategorier

    • Servicesektorn inom Ekonomi och Ledarskap
    • Ledarskapsböcker inom Ekonomi och Ledarskap

    Mer om författaren

    David K. Hayes has more than 30 years experience in hospitality management and education. He has taught at Texas Tech University and the University of Houston. His industry experience includes serving as the Managing Owner of a hotel and conference center and a professional writer and consultant.Jack D Ninemeier is the author of books such as Food Beverage Management.

    Innehållsförteckning

    • Chapter 1: Introduction to Human Resources in the Hospitality Industry Overview of Travel, Tourism, and Hospitality Organizations Managing HR in Hospitality Organizations HR Responsibilities HR Challenges HR and Ethical Concerns HR Terms For Your Consideration Case Study: Apply HR Management Principles Internet Activities Chapter 2: The Legal Environment of Human Resources Management Employment Law The Government’s Role in the Management of HR An HR Manager’s Review of Significant Employment Legislation in the United States The International Legal Environment The Special Role of the Hospitality Unit Manager HR Terms For Your Consideration Case Study: Apply HR Management Principles Internet Activities Chapter 3: Human Resources Management: Policies and Procedures HR Policies and Procedures Steps in HR Policy and Procedure Development Review for Legal Compliance Applying Advanced Technology to HR Policies and Procedures HR Policies and Procedures Documentation and Record Keeping HR Terms For Your Consideration Case Study: Apply HR Management Principles Internet Activities Chapter 4: Employee On-Boarding: Recruitment and Selection The On-Boarding Philosophy Employee Recruitment Procedures Employee Selection Procedures Negligent Hiring Job Offers HR Terms For Your Consideration Case Study: Apply HR Management Principles Internet Activities Chapter 5: Employee On-Boarding: Orientation and Induction The New Employee’s First Day The New Employee Adaptation Process Orientation Programs and Procedures Other Early Employment Activities Employee Handbooks HR Terms For Your Consideration Case Study: Apply HR Management Principles Internet Activities Chapter 6: Planning Training Programs Training Overview Position Analysis Training Principles Focus on the Trainer Formal Process to Plan Training HR Terms For Your Consideration Case Study: Apply HR Management Principles Internet Activities Chapter 7: Delivering and Evaluating Training Programs Introduction to Individual On-Job Training On-Job Training Steps Other Individual Training Methods Introduction to Group Training Preparing for Group Training Facilitating Group Training Training Evaluation HR Terms For Your Consideration Case Study: Apply HR Management Principles Internet Activities Chapter 8: Compensation Programs Compensation Management Legal Aspects of Compensation Management Direct Financial Compensation Indirect Financial Compensation Nonfinancial Compensation HR Terms For Your Consideration Case Study: Apply HR Management Principles Internet Activities Chapter 9: Performance Management and Appraisal Performance Management Progressive Discipline Behavior Improvement Tactics Employee Separation Legal Considerations of Performance Management and Appraisal HR Terms For Your Consideration Case Study: Apply HR Management Principles Internet Activities Chapter 10: Employee Health and Safety Legal Aspects of Employee Protection Employee Health Employee Assistance Programs (EAPs) Employee Safety and Security Employee Security Programs HR Terms For Your Consideration Case Study: Apply HR Management Principles Internet Activities Chapter 11: Critical Issues in Human Resources Management Unionization in the Hospitality Industry Downsizing Hospitality Operations Outsourcing Diversity in the Hospitality Industry HR and Turnover Management The Organization as Community Citizen HR Terms For Your Consideration Case Study: Apply HR Management Principles Internet Activities Chapter 12: Human Resources in Evolving Hospitality Organizations HR and Organizational Change Managing a Multigenerational Workforce Mentoring Programs Succession Planning Activities Career Development Programs HR Terms For Your Consideration Case Study: Apply HR Management Principles Internet Activities