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Jack D. Ninemeier – författare

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16 produkter

  1. David K. Hayes, Jack D. Ninemeier - Human Resources Management in the Hospitality Industry, Inbunden. Tillgänglighet: Lägg i varukorg

    Human Resources Management in the Hospitality Industry

    Av David K. Hayes, Jack D. Ninemeier

    Inbunden, 2015

    1809 kr

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    Human Resources Management in the Hospitality Industry, 2nd Edition helps today’s hospitality professional be an expert at managing many functions. In every segment of the hospitality industry, recruiting, selecting, orienting, training, and retaining outstanding staff members are always …

  2. Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier - Restaurant Financial Basics, Häftad. Tillgänglighet: Lägg i varukorg

    Restaurant Financial Basics

    Av Raymond S. Schmidgall, David K. Hayes m. fl.

    Häftad, 2002

    419 kr

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    One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost …

  3. Jack D. Ninemeier, David K. Hayes, Stephen C. Barth - Restaurant Law Basics, E-bok. Tillgänglighet: Lägg i varukorg

    Restaurant Law Basics

    Av Jack D. Ninemeier, David K. Hayes m. fl.

    E-bok, 2007

    584 kr

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    How to avoid legal liability and prevent costly litigation You''re notified that your restaurant is being sued: what should you do? A guest is choking in your restaurant''s dining room: are you required to assist? If the assistance causes further injury, who is responsible? Your franchiser demands …

  4. Stephen C. Barth, David K. Hayes, Jack D. Ninemeier - Restaurant Law Basics, Häftad. Tillgänglighet: Lägg i varukorg

    Restaurant Law Basics

    Av Stephen C. Barth, David K. Hayes m. fl.

    Häftad, 2001

    435 kr

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    How to avoid legal liability and prevent costly litigationYou're notified that your restaurant is being sued: what should you do? A guest is choking in your restaurant's dining room: are you required to assist? If the assistance causes further injury, who is responsible? Your franchiser demands to …

  5. Jack D. Ninemeier, David K. Hayes - Human Resources Management in the Hospitality Industry, E-bok. Tillgänglighet: Lägg i varukorg

    Human Resources Management in the Hospitality Industry

    Av Jack D. Ninemeier, David K. Hayes

    E-bok, 2023

    660 kr

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    Human Resources Management in the Hospitality Industry, 2nd Edition helps today s hospitality professional be an expert at managing many functions. In every segment of the hospitality industry, recruiting, selecting, orienting, training, and retaining outstanding staff members are always …

  6. Michele A. Austin, David K. Hayes, Jack D. Ninemeier, Robert Woods - Professional Front Office Management, E-bok. Tillgänglighet: Lägg i varukorg

    Professional Front Office Management

    Pearson New International Edition

    Av Michele A. Austin, David K. Hayes m. fl.

    E-bok, 2013

    714 kr

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    Professional Front Office Management

  7. David K. Hayes, Jack D. Ninemeier - Cost Control in Foodservice Operations, Häftad. Tillgänglighet: Lägg i varukorg

    Cost Control in Foodservice Operations

    Av David K. Hayes, Jack D. Ninemeier

    Häftad, 2024

    1140 kr

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    Cost Control in Foodservice Operations Control operating costs and move your foodservice business forward The key to a foodservice business surviving and thriving is to properly understand the relationship between revenue, expenses, and profits. Controlling operating costs—that is, controlling …

  8. Jack D. Ninemeier, David K. Hayes - Cost Control in Foodservice Operations, E-bok. Tillgänglighet: Lägg i varukorg

    Cost Control in Foodservice Operations

    Av Jack D. Ninemeier, David K. Hayes

    E-bok, 2023

    536 kr

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    Cost Control in Foodservice Operations Control operating costs and move your foodservice business forward The key to a foodservice business surviving and thriving is to properly understand the relationship between revenue, expenses, and profits. Controlling operating costs—that is, controlling …

  9. David K. Hayes, Jack D. Ninemeier - Marketing in Foodservice Operations, Häftad. Tillgänglighet: Lägg i varukorg

    Marketing in Foodservice Operations

    Av David K. Hayes, Jack D. Ninemeier

    Häftad, 2023

    1140 kr

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    A concise and up-to-date treatment of foodservice marketing with an emphasis on digital and mobile-friendly strategies In Marketing in Foodservice Operations, a team of distinguished foodservice educators and practitioners delivers an insightful and practical exploration of contemporary foodservice …

  10. Jack D. Ninemeier, David K. Hayes - Marketing in Foodservice Operations, E-bok. Tillgänglighet: Lägg i varukorg

    Marketing in Foodservice Operations

    Av Jack D. Ninemeier, David K. Hayes

    E-bok, 2023

    505 kr

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    A concise and up-to-date treatment of foodservice marketing with an emphasis on digital and mobile-friendly strategies In Marketing in Foodservice Operations , a team of distinguished foodservice educators and practitioners delivers an insightful and practical exploration of contemporary …

  11. David K. Hayes, Jack D. Ninemeier - Managing Employees in Foodservice Operations, Häftad. Tillgänglighet: Lägg i varukorg

    Managing Employees in Foodservice Operations

    Av David K. Hayes, Jack D. Ninemeier

    Häftad, 2024

    832 kr

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    Managing Employees in Foodservice Operations Obtain and retain skilled, professional employees with this accessible guide A foodservice operation can only remain successful if its employees are served as well as its customers. Just as a business with no customers will fail for lack of revenue, one …

  12. Jack D. Ninemeier, David K. Hayes - Managing Employees in Foodservice Operations, E-bok. Tillgänglighet: Lägg i varukorg

    Managing Employees in Foodservice Operations

    Av Jack D. Ninemeier, David K. Hayes

    E-bok, 2024

    536 kr

    Lägg i varukorg

    Managing Employees in Foodservice Operations Obtain and retain skilled, professional employees with this accessible guide A foodservice operation can only remain successful if its employees are served as well as its customers. Just as a business with no customers will fail for lack of revenue, one …

  13. David K. Hayes, Jack D. Ninemeier - Successful Management in Foodservice Operations, Häftad. Tillgänglighet: Lägg i varukorg

    Successful Management in Foodservice Operations

    An Overview

    Av David K. Hayes, Jack D. Ninemeier

    Häftad, 2024

    1140 kr

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    Comprehensive resource covering key ‘need-to-know’ aspects of how to run a food service operation, with unique perspective from restaurant managers Successful Management in Foodservice Operations is a single volume book addressing the overall operation of a successful food service business, …

  14. Jack D. Ninemeier, David K. Hayes - Successful Management in Foodservice Operations, E-bok. Tillgänglighet: Lägg i varukorg

    Successful Management in Foodservice Operations

    An Overview

    Av Jack D. Ninemeier, David K. Hayes

    E-bok, 2024

    505 kr

    Lägg i varukorg

    Comprehensive resource covering key ‘need-to-know’ aspects of how to run a food service operation, with unique perspective from restaurant managers Successful Management in Foodservice Operations is a single volume book addressing the overall operation of a successful food service business, …

  15. Jack D. Ninemeier, David K. Hayes - Accounting and Financial Management in Foodservice Operations, E-bok. Tillgänglighet: Lägg i varukorg

    Accounting and Financial Management in Foodservice Operations

    Av Jack D. Ninemeier, David K. Hayes

    E-bok, 2023

    505 kr

    Lägg i varukorg

    Accounting and Financial Management in Foodservice Operations A concise and easy-to-follow guide to the principles of accounting and finance as they apply to running foodservice operations Accounting and Financial Management in Foodservice Operations is an up-to-date and straightforward treatment …

  16. David K. Hayes, Jack D. Ninemeier - Accounting and Financial Management in Foodservice Operations, Häftad. Tillgänglighet: Lägg i varukorg

    Accounting and Financial Management in Foodservice Operations

    Av David K. Hayes, Jack D. Ninemeier

    Häftad, 2023

    1140 kr

    Lägg i varukorg

    Accounting and Financial Management in Foodservice Operations A concise and easy-to-follow guide to the principles of accounting and finance as they apply to running foodservice operations Accounting and Financial Management in Foodservice Operations is an up-to-date and straightforward treatment …