Stephen C. Barth – författare
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5 produkter
5 produkter
E-bok
PDF, Engelska, 2007537 kr
Läs direkt efter köp
How to avoid legal liability and prevent costly litigation
You''re notified that your restaurant is being sued: what should you do? A guest is choking in your restaurant''s dining room: are you required to assist? If the assistance causes further injury, who is responsible? Your franchiser demands to see daily receipt totals: can you say no? Restaurant Law Basics prepares you to make the right decisions in these critical situations and hundreds of others.
To avoid costly legal problems in your restaurant, begin with step one: read Restaurant Law Basics. This completely practical, jargon-free guide gives you the tools you need to protect your restaurant from legal exposure of every kind. It prepares restaurant managers to comply with the law and avoid or limit liability in virtually any situation—from hiring and managing employees and dealing with customer complaints to ensuring safety and security, obeying regulatory requirements, and much more. Restaurant Law Basics features:
Manager''s Briefs that focus on critical legal aspects of your operations Realistic scenarios that are analyzed to help prepare you to make the right decisions in challenging situations Checklists to help you avoid liability before any incident occurs A companion Web site that provides additional resources, training assistance, and moreThe Restaurant Basics Series provides restaurant owners and managers with expert advice and practical guidance on critical issues in restaurant operation and management. Written by leading authorities in each field, these easy-to-use guides offer instant access to authoritative information on every aspect of the restaurant business and every type of restaurant—independent, chain, or franchise.
Häftad, Engelska, 2001
414 kr
Skickas inom 5-8 vardagar
How to avoid legal liability and prevent costly litigationYou're notified that your restaurant is being sued: what should you do? A guest is choking in your restaurant's dining room: are you required to assist? If the assistance causes further injury, who is responsible? Your franchiser demands to see daily receipt totals: can you say no? Restaurant Law Basics prepares you to make the right decisions in these critical situations and hundreds of others.To avoid costly legal problems in your restaurant, begin with step one: read Restaurant Law Basics. This completely practical, jargon-free guide gives you the tools you need to protect your restaurant from legal exposure of every kind. It prepares restaurant managers to comply with the law and avoid or limit liability in virtually any situation—from hiring and managing employees and dealing with customer complaints to ensuring safety and security, obeying regulatory requirements, and much more. Restaurant Law Basics features: Manager's Briefs that focus on critical legal aspects of your operationsRealistic scenarios that are analyzed to help prepare you to make the right decisions in challenging situationsChecklists to help you avoid liability before any incident occursA companion Web site that provides additional resources, training assistance, and moreThe Restaurant Basics Series provides restaurant owners and managers with expert advice and practical guidance on critical issues in restaurant operation and management. Written by leading authorities in each field, these easy-to-use guides offer instant access to authoritative information on every aspect of the restaurant business and every type of restaurant—independent, chain, or franchise.
Häftad, Engelska, 2024
961 kr
Skickas inom 5-8 vardagar
Hospitality Law: Managing Legal Issues in the Hospitality Industry, Fifth Edition takes an applied approach to the study of hospitality law with its touchstone of compliance and prevention. The book is highly pedagogical and includes many interactive exercises and real world cases that help students focus on the practical application of hospitality laws and model their decision process to avoid liability. As a result, this book does look different than others on the market as the legal information contained is carefully selected to specifically correlate with helping students understand how to do the right thing, i.e., it is not a comprehensive book on the laws.Barth immediately helps readers learn about the legalities of situations and work through exercises – both individually and in groups -- to effectively apply them to hospitality management situations. Many instructors teach their course from a very applied perspective, which aligns with Barth’s approach.
Häftad, Engelska, 2025
1 007 kr
Skickas inom 5-8 vardagar
New edition of the leading textbook on the complex legal issues which arise in hospitality: restaurants, bars, hotels, and more Hospitality Law helps teach readers what they need to know to manage a facility legally, safely, and securely, taking an applied approach to the study of hospitality law with its touchstone of compliance and prevention. The legal information provided is carefully selected to specifically correlate with helping readers understand how to do the right thing. The book is highly pedagogical and includes many interactive exercises and real-world cases that help readers focus on the practical application of hospitality laws and model their decision process to keep employees and guests safe while avoiding liability. The authors immediately help readers learn about the legalities of situations and work through exercises, both individually and in groups, to effectively apply them to hospitality management situations. Many instructors teach their course from a very applied perspective, which aligns with the book’s approach. Updates in this newly revised Sixth Edition of Hospitality Law include: Details about the latest changes to laws, guidelines, standards, and regulations, including the impact of the COVID-19 pandemic, AI policies in the workplace, website accessibility update for those with disabilities, the ongoing Fentanyl and Human Trafficking crises, and LGTBQ rights in the workplaceGuidance regarding use of social media and mobile devices in hospitalityRecent changes regarding food allergies and other potential hazardsResources and links updated to the most current informationRevised instructor support materials including PowerPoint slides, an Instructor’s Manual, and test banksHospitality Law is an excellent learning aid for students in hospitality courses and professionals needing legal insights into the hospitality industry.
E-bok
Engelska, 2025688 kr
Läs direkt efter köp
New edition of the leading textbook on the complex legal issues which arise in hospitality: restaurants, bars, hotels, and more Hospitality Law helps teach readers what they need to know to manage a facility legally, safely, and securely, taking an applied approach to the study of hospitality law with its touchstone of compliance and prevention. The legal information provided is carefully selected to specifically correlate with helping readers understand how to do the right thing. The book is highly pedagogical and includes many interactive exercises and real-world cases that help readers focus on the practical application of hospitality laws and model their decision process to keep employees and guests safe while avoiding liability. The authors immediately help readers learn about the legalities of situations and work through exercises, both individually and in groups, to effectively apply them to hospitality management situations. Many instructors teach their course from a very applied perspective, which aligns with the book s approach. Updates in this newly revised Sixth Edition of Hospitality Law include: Details about the latest changes to laws, guidelines, standards, and regulations, including the impact of the COVID-19 pandemic, AI policies in the workplace, website accessibility update for those with disabilities, the ongoing Fentanyl and Human Trafficking crises, and LGTBQ rights in the workplaceGuidance regarding use of social media and mobile devices in hospitalityRecent changes regarding food allergies and other potential hazardsResources and links updated to the most current informationRevised instructor support materials including PowerPoint slides, an Instructor s Manual, and test banks Hospitality Law is an excellent learning aid for students in hospitality courses and professionals needing legal insights into the hospitality industry.