M. Dikeman – författare
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4 produkter
Encyclopedia of Meat Sciences
Av M. Dikeman
Inbunden, 2023
30233 kr
Lägg i varukorg
Encyclopedia of Meat Sciences, Third Edition, Three Volume Set is the most up-to-date reference work on topics central to agricultural and food science researchers at all levels. With over 250 outstanding articles written by world leading experts, the book offers unparalleled coverage of the …
Encyclopedia of Meat Sciences
E-bok, 2004
23882 kr
Lägg i varukorg
The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, …
Encyclopedia of Meat Sciences
E-bok, 2014
27497 kr
Lägg i varukorg
The Encyclopedia of Meat Sciences, Second Edition, Three Volume Set prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including post mortem biochemistry), …
Encyclopedia of Meat Sciences
Av M. Dikeman
E-bok, 2023
33913 kr
Lägg i varukorg
Encyclopedia of Meat Sciences, Third Edition, Three Volume Set is the most up-to-date reference work on topics central to agricultural and food science researchers at all levels. With over 250 outstanding articles written by world leading experts, the book offers unparalleled coverage of the …
