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2 produkter
Encyclopedia of Meat Sciences
E-bok, 2004
23882 kr
Lägg i varukorg
The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, …
Encyclopedia of Meat Sciences
E-bok, 2014
27497 kr
Lägg i varukorg
The Encyclopedia of Meat Sciences, Second Edition, Three Volume Set prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including post mortem biochemistry), …
