Marc Jacobs – författare

A unique monograph of over 50 collections created by the fashion designer Marc Jacobs in the past 25 years and illustrated by Grace CoddingtonIn 2016, internationally acclaimed designer Marc Jacobs commissioned his friend and talented illustrator Grace Coddington to select and draw her personal selection from his collections dating back to 1992, the year he presented his now-infamous grunge-inspired collection. Sofia Coppola contributes an introduction and the illustrations are punctuated with Jacobs's written commentary about the collections. Personal and insightful, this is the first look back on Jacobs's groundbreaking career.

From her iconic hippie and grunge-inspired collections to her beloved baby-doll dresses, Anna Sui’s clothes defined ’90s fashion.A favorite of Gen Z and nostalgic Gen Xers, the ’90s remain a beloved moment in fashion and culture. It was the last analog decade—a time when DIY aesthetics, zines, and landlines were the norm. This book goes in depth with the designer in her own words about her raucous shows and the many inspirations for her clothes that were the epicenter of the fashion world. A self-taught historian of culture, art, and fashion, Sui samples music, books, movies, photography, and art in her designs. From the iconic slip dresses donned by the “it girls” of the moment, like Winona Ryder and pop icon Madonna, to the baby-doll dresses favored by Kurt Cobain and Courtney Love, each chapter details the defining moments and trends of the era, ranging from the rebellious energy of punk, grunge, and rock, to the ethos behind her preppy and  vintage-inspired designs. Featured throughout the book are interviews with friends and colleagues Marc Jacobs, Sofia Coppola, Linda Evangelista, Christy Turlington Burns, and Steff Yotka, who talk about Sui’s singular sartorial genius.

Europeans are eating out in unprecedented numbers - in cafs, pubs, brasseries and restaurants. Globalization brought about changes in patterns of leisure and consumption, as well as a democratization of restaurant culture. But what if we open up this concept of 'eating out' to include any eating that takes place outside the home? What cultural shifts can we see through time? What differences can we discover about pre-industrial, industrial and post-industrial societies?Eating Out in Europe addresses such questions as it examines changes in eating patterns through time. 'Eating out' is broadly conceived to cover everything from nibbling a pizza at work to dining in an exquisite restaurant, from suffering an institutional lunch at the school cafeteria to enjoying the natural world with a picnic. The meaning of eating out clearly varies enormously depending on the setting, circumstances and significance of the meal. The contributors describe and interpret the huge changes that occurred in eating habits throughout Europe by analyzing such factors as urbanization, technological innovation, demographic growth, employment patterns and identity formation.Case studies include the evolution of the pub, the rise of the fast food industry in Britain, picnicking in nineteenth-century France, snack culture in the Netherlands, industrial canteens in Germany, the rise of restaurants in Norway and countryside traditions in Hungary, among others. Fully comprehensive and illustrated, the contributors draw on examples throughout Europe from the late eighteenth century to the present day.