Peter Scholliers – författare
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60 produkter
Food Culture in Belgium
Inbunden, 2008
739 kr
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Belgian food and drink, often overshadowed by the those of powerhouse neighbors France and Germany, receive much deserved attention in this thorough overview, the most comprehensive available in English. Belgian waffles, chocolate, and beer are renowned, but Food Culture in Belgium opens up the …
Food Culture in Belgium
E-bok, 2008
780 kr
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Belgian food and drink, often overshadowed by the those of powerhouse neighbors France and Germany, receive much deserved attention in this thorough overview, the most comprehensive available in English. Belgian waffles, chocolate, and beer are renowned, but Food Culture in Belgium opens up the …
Food and Age in Europe, 1800-2000
Av Tenna Jensen, Caroline Nyvang m. fl.
Häftad, 2020
731 kr
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People eat and drink very differently throughout their life. Each stage has diets with specific ingredients, preparations, palates, meanings and settings. Moreover, physicians, authorities and general observers have particular views on what and how to eat according to age. All this has changed …
Food and Age in Europe, 1800-2000
Av Peter Atkins, Peter Scholliers m. fl.
E-bok, 2019
856 kr
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People eat and drink very differently throughout their life. Each stage has diets with specific ingredients, preparations, palates, meanings and settings. Moreover, physicians, authorities and general observers have particular views on what and how to eat according to age. All this has changed …
Food and Age in Europe, 1800-2000
Av Peter Atkins, Peter Scholliers m. fl.
E-bok, 2019
838 kr
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People eat and drink very differently throughout their life. Each stage has diets with specific ingredients, preparations, palates, meanings and settings. Moreover, physicians, authorities and general observers have particular views on what and how to eat according to age. All this has changed …
Experiencing Wages
Social and Cultural Aspects of Wage Forms in Europe since 1500
Av Leonard Schwarz, Peter Scholliers
E-bok, 2004
335 kr
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When discussing wages, historians have traditionally concentrated on the level of wages, much less on how people were paid for their work. Important aspects were thus ignored such as how frequently were wages actually paid, how much of the wage was paid in non-monetary form - whether as traditional …
Writing Food History
A Global Perspective
Av Kyri W. Claflin, Peter Scholliers
E-bok, 2013
642 kr
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The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock of three decades of groundbreaking multidisciplinary research, the book examines two broad questions: What has history contributed to the development of food …
Eating on the Move from the Eighteenth Century to the Present
Av Peter J. Atkins, Peter Scholliers m. fl.
E-bok, 2023
760 kr
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This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat. …
Eating on the Move from the Eighteenth Century to the Present
Av Peter J. Atkins, Peter Scholliers m. fl.
E-bok, 2023
785 kr
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This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat. …
Eating on the Move from the Eighteenth Century to the Present
Av Rita d’Errico, Stefano Magagnoli m. fl.
Inbunden, 2023
2601 kr
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This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we …
Eating on the Move from the Eighteenth Century to the Present
Av Rita d’Errico, Stefano Magagnoli m. fl.
Häftad, 2024
671 kr
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This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we …
European Empires on a Plate
c. 1750–Today
Av Ilaria Berti, Stefano Magagnoli m. fl.
Inbunden, 2025
2601 kr
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This book uses food to explore the uneven and multifaceted encounters between European imperial societies and their colonies, examining the cultural, social, political and economic forces behind European empires.Food is a key focus of current transdisciplinary and border research, and these …
European Empires on a Plate
c. 1750–Today
Av Ilaria Berti, Stefano Magagnoli m. fl.
Häftad, 2026
731 kr
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This book uses food to explore the uneven and multifaceted encounters between European imperial societies and their colonies, examining the cultural, social, political and economic forces behind European empires.Food is a key focus of current transdisciplinary and border research, and these …
European Empires on a Plate
c. 1750–Today
Av Peter J. Atkins, Peter Scholliers m. fl.
E-bok, 2025
838 kr
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This book uses food to explore the uneven and multifaceted encounters between European imperial societies and their colonies, examining the cultural, social, political and economic forces behind European empires. Food is a key focus of current transdisciplinary and border research, and these …
European Empires on a Plate
c. 1750–Today
Av Peter J. Atkins, Peter Scholliers m. fl.
E-bok, 2025
856 kr
Lägg i varukorg
This book uses food to explore the uneven and multifaceted encounters between European imperial societies and their colonies, examining the cultural, social, political and economic forces behind European empires. Food is a key focus of current transdisciplinary and border research, and these …
Taste of Progress
Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries
Av Nelleke Teughels, Peter Scholliers
Häftad, 2017
972 kr
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World exhibitions have been widely acknowledged as important sources for understanding the development of the modern consumer and urbanized society, yet whilst the function and purpose of architecture at these major events has been well-studied, the place of food has received very little attention. …
Food and Age in Europe, 1800-2000
Av Tenna Jensen, Caroline Nyvang m. fl.
Inbunden, 2019
2600 kr
Lägg i varukorg
People eat and drink very differently throughout their life. Each stage has diets with specific ingredients, preparations, palates, meanings and settings. Moreover, physicians, authorities and general observers have particular views on what and how to eat according to age. All this has changed …
Taste of Progress
Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries
Av Peter Scholliers, Nelleke Teughels
E-bok, 2016
1141 kr
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World exhibitions have been widely acknowledged as important sources for understanding the development of the modern consumer and urbanized society, yet whilst the function and purpose of architecture at these major events has been well-studied, the place of food has received very little attention. …
Taste of Progress
Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries
Av Peter Scholliers, Nelleke Teughels
E-bok, 2016
1141 kr
Lägg i varukorg
World exhibitions have been widely acknowledged as important sources for understanding the development of the modern consumer and urbanized society, yet whilst the function and purpose of architecture at these major events has been well-studied, the place of food has received very little attention. …
(Not So) Secret Lives of Food Packaging
Av Anne Murcott, Peter Scholliers m. fl.
Häftad, 2024
311 kr
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Tracing developments from the classical period to the early industrial revolution and beyond, Anne Murcott provides us with an accessible and entertaining social history of food packaging.From tin cans, glass jars and bottles, plastic trays and stretch-wrap, Murcott shows the importance of food …
(Not So) Secret Lives of Food Packaging
Av Anne Murcott, Peter Scholliers
Inbunden, 2024
1031 kr
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Tracing developments from the classical period to the early industrial revolution and beyond, Anne Murcott provides us with an accessible and entertaining social history of food packaging.From tin cans, glass jars and bottles, plastic trays and stretch-wrap, Murcott shows the importance of food …
Food and Aviation in the Twentieth Century
The Pan American Ideal
Av Bryce Evans, Peter Scholliers
Inbunden, 2020
1470 kr
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Established by New York stockbroker Juan Trippe in 1927, the story of Pan Am is the story of US-led globalisation and imperial expansion in the twentieth century, with the airline achieving the vast majority of ‘firsts’ in aviation history, pioneering transoceanic travel and new technologies, and …
Rebellious Cooks and Recipe Writing in Communist Bulgaria
Av Albena Shkodrova, Peter Scholliers
Inbunden, 2021
1470 kr
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How did people exist and resist in their daily lives under Soviet control in the Cold War period? Shkodrova's monograph shows how in communist Bulgaria many women passionately exchanged recipes with friends and strangers, to build substantial and impressive private collections of recipes. This …
Champagne in Britain, 1800-1914
How the British Transformed a French Luxury
Av Graham Harding, Peter Scholliers
Inbunden, 2021
1470 kr
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Winner of the 2022 OIV AWARD 2022 in the History categoryFrom its introduction to British society in the mid-17th century champagne has been a wine of elite celebration and hedonism. Champagne in Britain, 1800-1914 is the first book for over a century to study this iconic drink in Britain. …
Rebellious Cooks and Recipe Writing in Communist Bulgaria
Av Albena Shkodrova, Peter Scholliers
Häftad, 2022
475 kr
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How did people exist and resist in their daily lives under Soviet control in the Cold War period? Shkodrova's monograph shows how in communist Bulgaria many women passionately exchanged recipes with friends and strangers, to build substantial and impressive private collections of recipes. This …
Champagne in Britain, 1800-1914
How the British Transformed a French Luxury
Av Graham Harding, Peter Scholliers
Häftad, 2023
446 kr
Lägg i varukorg
Winner of the 2022 OIV AWARD 2022 in the History categoryFrom its introduction to British society in the mid-17th century champagne has been a wine of elite celebration and hedonism. Champagne in Britain, 1800-1914 is the first book for over a century to study this iconic drink in Britain. …
Feeding the People in Wartime Britain
Av Bryce Evans, Peter Scholliers
Inbunden, 2022
1397 kr
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While the history of food on the home front in wartime Britain has mostly focused on rationing, this book reveals the importance and scale of nation-wide communal dining schemes during this era. Welcomed by some as a symbol of a progressive future in which ‘wasteful’ home dining would disappear, …
Feeding the People in Wartime Britain
Av Bryce Evans, Peter Scholliers
Häftad, 2023
446 kr
Lägg i varukorg
While the history of food on the home front in wartime Britain has mostly focused on rationing, this book reveals the importance and scale of nation-wide communal dining schemes during this era. Welcomed by some as a symbol of a progressive future in which ‘wasteful’ home dining would disappear, …
Food and Aviation in the Twentieth Century
The Pan American Ideal
Av Bryce Evans, Peter Scholliers
Häftad, 2021
358 kr
Lägg i varukorg
Established by New York stockbroker Juan Trippe in 1927, the story of Pan Am is the story of US-led globalisation and imperial expansion in the twentieth century, with the airline achieving the vast majority of ‘firsts’ in aviation history, pioneering transoceanic travel and new technologies, and …
Globalization in a Glass
The Rise of Pilsner Beer through Technology, Taste and Empire
Av Malcolm F. Purinton, Peter Scholliers
Inbunden, 2023
1324 kr
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The spread of Pilsner beer from its inception in 1842 clearly shows the changes wrought by globalization in an age of empire. Its rise was dependent not only on technological innovations and faster supply chains, but also on the increased connectedness of the world and the political and economic …
