Anne Murcott – författare

This work is based on a research project which has the question "why do we eat what we eat?" at its heart. This volume brings together some of the research carried out under its auspices and an introductory chapter outlines the goal of the project and highlights the main themes which have emerged.

Appropriate as a supplemental text to courses in Sociology. Providing an overview grounded in research. Developments in Sociology focuses on the major areas of theoretical, methodological and substantive developments in sociology. Each author takes a field of study in which they are an acknowledged expert and highlights the way in which the subject has developed over the last fifty years.

Doctors and patients, inter-professional rivalries, how sociologists might tackle the study of vital topics in health - all these are enduring themes in sociology and medicine. These are also the long-running intellectual preoccupations of Philip M. Strong's twenty-year contribution to the field - one which he did much to shape. Posthumously gathered together for the first time in this volume, are twelve of his major essays, many of which are difficult to find or have been out of print for some years. Grouped by theme, this important reference allows the reader to trace the development of Strong's thought over his career as well as the more general development of medical sociology as a whole.

This handbook presents a novel approach to updated, authoritative accounts of research on the sociologies of food and drink.Foregrounding the discipline of sociology in its various forms, it presents a range of theoretical approaches – including theories of practice, figurational sociology, symbolic interactionism, Conversation Analysis as well as inspiration derived from Science and Technology Studies. It emphasises the improved analyses that properly theorised and identifiably sociological perspectives can contribute to our understanding of activities associated with food and drink and their socio-cultural contexts. The book opens with a chapter which both introduces newcomers to the scope of the field and establishes the rationale for the book’s focus. The subsequent chapters provide comprehensive expositions of major contributions, intellectual turning points, and ruptures or disciplinary breakthroughs as well as emerging directions for future study.Thus, The Routledge International Handbook of the Sociologies of Food and Drink provides an essential overview of a variety of established theoretical approaches as well as more recent conceptual developments. It will appeal to scholars, researchers, and students of sociology with interests in culture, consumption, and social theory, as well as food and drink.

'Why we eat what we eat?' is a key question for the 1990s, posed again and again in government departments, in sectors of the food industry, by professionals in health, in education, and in catering, to name a few. It is the same question adopted as the springboard for the UK Economic and Social Research Council's (ESRC) Research Programme on 'The Nation's Diet' (1992-1998), a wide ranging, multi-disciplinary set of co-ordinated basic research projects across the social sciences, including economics, psychology, social anthropology and sociology, as well as education and media studies.Contributors include;Annie S. Anderson, Hannah Bradby, Robert G. Burgess, Michael Burton, Helen Bush, Pat Caplan, Mark Conner, G. Jill Davies, Richard Dorsett, Alan Dowey, John Eldridge, Ben Fine, Andrew Flynn, Leslie Gofton, Susan Gregory, Malcolm Hamilton, Michelle Harrison, Michael Heasman, Spencer Henson, Pauline Horne, Rhiannon James, Anne Keane, Debbie Kemmer, Mike Lean, Diana Leat, Zara Lipsey, C. Fergus Lowe, Sally Macintyre, Terry Marsden, David Marshall, Lydia Martens, David Miller, Marlene Morrison, Elizabeth Murphy, Georgina OIiver, Susan Parker, Christine Phipps, Tessa M. Pollard, Rachel Povey, Jacquie Reilly, Richard Shepard, David Smith, Paul Sparks, Andrew Steptoe, Ann Walker, Alan Warde, Jane Wardle, Anna Willetts, Janice Williams, Rory Williams, Judith Wright, Neil Wrigley, Trevor Young.

Appropriate as a supplemental text to courses in Sociology. Providing an overview grounded in research. Developments in Sociology focuses on the major areas of theoretical, methodological and substantive developments in sociology. Each author takes a field of study in which they are an acknowledged expert and highlights the way in which the subject has developed over the last fifty years.

Doctors and patients, inter-professional rivalries, how sociologists might tackle the study of vital topics in health - all these are enduring themes in sociology and medicine. These are also the long-running intellectual preoccupations of Philip M. Strong's twenty-year contribution to the field - one which he did much to shape. Posthumously gathered together for the first time in this volume, are twelve of his major essays, many of which are difficult to find or have been out of print for some years. Grouped by theme, this important reference allows the reader to trace the development of Strong's thought over his career as well as the more general development of medical sociology as a whole.

The British National Health Service celebrated its thirtieth birthday in 1978. A Royal Commission was set up to consider the role of the National Health Service, and it is the debates that surrounded this Royal Commission that form the basis for the twelve topics covered by this book. The economic difficulties that the country was facing when this book was published in 1979 highlighted the widely publicised malaise in the health service, and exposed the limitation of a set of ideals developed by the NHS in the years after the Second World War. These limitations, reflected in the economic recession of all industrial countries, presented a challenge and thus an opportunity to re-examine the nature and purpose of our health service. Although this work offered no easy solutions, it did present significant implications for public debate and public appraisal of the prospects of the National Health Service, and greatly mirrors the debates that have been stirring in more recent years. This title will be of interest to students of sociology.

The British National Health Service celebrated its thirtieth birthday in 1978. A Royal Commission was set up to consider the role of the National Health Service, and it is the debates that surrounded this Royal Commission that form the basis for the twelve topics covered by this book. The economic difficulties that the country was facing when this book was published in 1979 highlighted the widely publicised malaise in the health service, and exposed the limitation of a set of ideals developed by the NHS in the years after the Second World War. These limitations, reflected in the economic recession of all industrial countries, presented a challenge and thus an opportunity to re-examine the nature and purpose of our health service. Although this work offered no easy solutions, it did present significant implications for public debate and public appraisal of the prospects of the National Health Service, and greatly mirrors the debates that have been stirring in more recent years. This title will be of interest to students of sociology.

This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food and eating, the book also acts as a primer to the discipline of sociology more generally.Chapters start with a 'common sense' assumption about food which students frequently encounter in their own lives or in the mass media. Topics include family meals, ethnic cuisines, cooking skills and convenience foods, eating out, food waste, and 'overpackaging'. Anne Murcott shows how systematic academic research approaches can allow students to move beyond 'conventional wisdoms' to examine sociological perspectives on food and eating. Key sociological concerns such as class, gender, age, ethnicity, power and identity are also introduced, accompanied by a wide range of examples from around the globe. By the end, readers will be able to think more critically and to apply sociological approaches to questions about food and society.Introducing the Sociology of Food and Eating is an essential introductory textbook for students in sociology and food studies. It provides readers with a solid basis for success in their studies - and with a new understanding of their own attitudes to food and eating.

This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food and eating, the book also acts as a primer to the discipline of sociology more generally.Chapters start with a 'common sense' assumption about food which students frequently encounter in their own lives or in the mass media. Topics include family meals, ethnic cuisines, cooking skills and convenience foods, eating out, food waste, and 'overpackaging'. Anne Murcott shows how systematic academic research approaches can allow students to move beyond 'conventional wisdoms' to examine sociological perspectives on food and eating. Key sociological concerns such as class, gender, age, ethnicity, power and identity are also introduced, accompanied by a wide range of examples from around the globe. By the end, readers will be able to think more critically and to apply sociological approaches to questions about food and society.Introducing the Sociology of Food and Eating is an essential introductory textbook for students in sociology and food studies. It provides readers with a solid basis for success in their studies - and with a new understanding of their own attitudes to food and eating.

Tracing developments from the classical period to the early industrial revolution and beyond, Anne Murcott provides us with an accessible and entertaining social history of food packaging.From tin cans, glass jars and bottles, plastic trays and stretch-wrap, Murcott shows the importance of food packaging for global food systems. As a pioneering excursion into the many aspects of the history of food packaging, the book examines shifts from domestic to commercial production, the emergence of associated technologies, changes in retailing, implications for policy and practice, along with current concerns about overpackaging.Taking a wide historical and geographical angle, Murcott draws on sources such as trade magazines, manufacturers’ archives, company histories, packaging textbooks, histories of international trade and interviews with key industry ‘insiders’.Written by a leading figure in the field, this book will benefit students of social studies of food production and consumption, of cultural studies, as well as researchers and those interested in the history of food.

Tracing developments from the classical period to the early industrial revolution and beyond, Anne Murcott provides us with an accessible and entertaining social history of food packaging.From tin cans, glass jars and bottles, plastic trays and stretch-wrap, Murcott shows the importance of food packaging for global food systems. As a pioneering excursion into the many aspects of the history of food packaging, the book examines shifts from domestic to commercial production, the emergence of associated technologies, changes in retailing, implications for policy and practice, along with current concerns about overpackaging.Taking a wide historical and geographical angle, Murcott draws on sources such as trade magazines, manufacturers’ archives, company histories, packaging textbooks, histories of international trade and interviews with key industry ‘insiders’.Written by a leading figure in the field, this book will benefit students of social studies of food production and consumption, of cultural studies, as well as researchers and those interested in the history of food.

The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us; changing understandings of famine; the social meanings of meals - and many more. Now sufficiently extensive to require a critical overview, this is the first handbook of specially commissioned essays to provide a tour d'horizon of this broad range of topics and disciplines. The editors have enlisted eminent researchers across the social sciences to illustrate the debates, concepts and analytic approaches of this widely diverse and dynamic field. This volume will be essential reading, a ready-to-hand reference book surveying the state of the art for anyone involved in, and actively concerned about research on the social, political, economic, psychological, geographic and historical aspects of food. It will cater for all who need to be informed of research that has been done and that is being done.