Albena Shkodrova – författare
Visar alla böcker från författaren Albena Shkodrova. Handla med fri frakt och snabb leverans.
5 produkter
Rebellious Cooks and Recipe Writing in Communist Bulgaria
Av Albena Shkodrova, Peter Scholliers
Inbunden, 2021
1470 kr
Lägg i varukorg
How did people exist and resist in their daily lives under Soviet control in the Cold War period? Shkodrova's monograph shows how in communist Bulgaria many women passionately exchanged recipes with friends and strangers, to build substantial and impressive private collections of recipes. This …
Rebellious Cooks and Recipe Writing in Communist Bulgaria
E-bok, 2021
514 kr
Lägg i varukorg
How did people exist and resist in their daily lives under Soviet control in the Cold War period? Shkodrova''s monograph shows how in communist Bulgaria many women passionately exchanged recipes with friends and strangers, to build substantial and impressive private collections of recipes. This …
Rebellious Cooks and Recipe Writing in Communist Bulgaria
E-bok, 2021
499 kr
Lägg i varukorg
How did people exist and resist in their daily lives under Soviet control in the Cold War period? Shkodrova''s monograph shows how in communist Bulgaria many women passionately exchanged recipes with friends and strangers, to build substantial and impressive private collections of recipes. This …
Rebellious Cooks and Recipe Writing in Communist Bulgaria
Av Albena Shkodrova, Peter Scholliers
Häftad, 2022
475 kr
Lägg i varukorg
How did people exist and resist in their daily lives under Soviet control in the Cold War period? Shkodrova's monograph shows how in communist Bulgaria many women passionately exchanged recipes with friends and strangers, to build substantial and impressive private collections of recipes. This …
Communist Gourmet
The Curious Story of Food in the People’s Republic of Bulgaria
Häftad, 2021
337 kr
Lägg i varukorg
Communist Gourmet presents a lively, detailed account of how the communist regime in Bulgaria determined people’s everyday food experience between 1944 and 1989. It examines the daily routines of acquiring food, cooking it, and eating out at restaurants through the memories of Bulgarians and …
