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Rita d'Errico – författare

Visar alla böcker från författaren Rita d'Errico. Handla med fri frakt och snabb leverans.

4 produkter

  1. Peter J. Atkins, Peter Scholliers, Stefano Magagnoli, Rita d'Errico - Eating on the Move from the Eighteenth Century to the Present, E-bok. Tillgänglighet: Lägg i varukorg

    Eating on the Move from the Eighteenth Century to the Present

    Av Peter J. Atkins, Peter Scholliers m. fl.

    E-bok, 2023

    760 kr

    Lägg i varukorg

    This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat. …

  2. Peter J. Atkins, Peter Scholliers, Stefano Magagnoli, Rita d'Errico - Eating on the Move from the Eighteenth Century to the Present, E-bok. Tillgänglighet: Lägg i varukorg

    Eating on the Move from the Eighteenth Century to the Present

    Av Peter J. Atkins, Peter Scholliers m. fl.

    E-bok, 2023

    785 kr

    Lägg i varukorg

    This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat. …

  3. Rita d’Errico, Stefano Magagnoli, Peter Scholliers, Peter J. Atkins - Eating on the Move from the Eighteenth Century to the Present, Inbunden. Tillgänglighet: Lägg i varukorg

    Eating on the Move from the Eighteenth Century to the Present

    Av Rita d’Errico, Stefano Magagnoli m. fl.

    Inbunden, 2023

    2578 kr

    Lägg i varukorg

    This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we …

  4. Rita d’Errico, Stefano Magagnoli, Peter Scholliers, Peter J. Atkins - Eating on the Move from the Eighteenth Century to the Present, Häftad. Tillgänglighet: Lägg i varukorg

    Eating on the Move from the Eighteenth Century to the Present

    Av Rita d’Errico, Stefano Magagnoli m. fl.

    Häftad, 2024

    665 kr

    Lägg i varukorg

    This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we …