Stefano Magagnoli – författare
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9 produkter
Eating on the Move from the Eighteenth Century to the Present
Av Peter J. Atkins, Peter Scholliers m. fl.
E-bok, 2023
760 kr
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This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat. …
Eating on the Move from the Eighteenth Century to the Present
Av Peter J. Atkins, Peter Scholliers m. fl.
E-bok, 2023
785 kr
Lägg i varukorg
This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat. …
Eating on the Move from the Eighteenth Century to the Present
Av Rita d’Errico, Stefano Magagnoli m. fl.
Inbunden, 2023
2578 kr
Lägg i varukorg
This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we …
Eating on the Move from the Eighteenth Century to the Present
Av Rita d’Errico, Stefano Magagnoli m. fl.
Häftad, 2024
665 kr
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This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we …
European Empires on a Plate
c. 1750–Today
Av Ilaria Berti, Stefano Magagnoli m. fl.
Inbunden, 2025
2578 kr
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This book uses food to explore the uneven and multifaceted encounters between European imperial societies and their colonies, examining the cultural, social, political and economic forces behind European empires.Food is a key focus of current transdisciplinary and border research, and these …
European Empires on a Plate
c. 1750–Today
Av Ilaria Berti, Stefano Magagnoli m. fl.
Häftad, 2026
725 kr
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This book uses food to explore the uneven and multifaceted encounters between European imperial societies and their colonies, examining the cultural, social, political and economic forces behind European empires.Food is a key focus of current transdisciplinary and border research, and these …
European Empires on a Plate
c. 1750–Today
Av Peter J. Atkins, Peter Scholliers m. fl.
E-bok, 2025
838 kr
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This book uses food to explore the uneven and multifaceted encounters between European imperial societies and their colonies, examining the cultural, social, political and economic forces behind European empires. Food is a key focus of current transdisciplinary and border research, and these …
European Empires on a Plate
c. 1750–Today
Av Peter J. Atkins, Peter Scholliers m. fl.
E-bok, 2025
856 kr
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This book uses food to explore the uneven and multifaceted encounters between European imperial societies and their colonies, examining the cultural, social, political and economic forces behind European empires. Food is a key focus of current transdisciplinary and border research, and these …
Typicality in History / La typicité dans l’histoire
Tradition, Innovation, and Terroir / Tradition, innovation et terroir
Av Giovanni Ceccarelli, Alberto Grandi m. fl.
Häftad, 2013
1201 kr
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Typical food is an in-vogue topic, embodying issues such as current trends in food globalization and European Union policies on agriculture and trade. It is, however, striking how little is known about its history. This book, inspired by the conference La tipicità nella storia: tradizione, …
