Mark McWilliams – författare
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12 produkter
Story Behind the Dish
Classic American Foods
Inbunden, 2012
1208 kr
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Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture.Americans have increasingly embraced food culture, a fact proven by the rising popularity of celebrity chefs and the prominence of …
Story Behind the Dish
Classic American Foods
E-bok, 2012
1325 kr
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Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture. Americans have increasingly embraced food culture, a fact proven by the rising popularity of celebrity chefs and the prominence of …
Food and the Novel in Nineteenth-Century America
Inbunden, 2012
1633 kr
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Food and the Novel in Nineteenth-Century America revolves around the 1840 presidential election when, according to campaign slogans, candidates were what they ate. Skillfully deploying the rhetoric of republican simplicity—the belief that plain dress, food, and manners were signs of virtue in the …
Food and the Novel in Nineteenth-Century America
E-bok, 2012
1792 kr
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Food and the Novel in Nineteenth-Century America revolves around the 1840 presidential election when, according to campaign slogans, candidates were what they ate. Skillfully deploying the rhetoric of republican simplicity—the belief that plain dress, food, and manners were signs of virtue in the …
Food Rules & Rituals
Proceedings of the Oxford Symposium on Food and Cookery 2023
Häftad, 2024
672 kr
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Food Rules and Rituals includes selected papers from the 2023 Oxford Food Symposium. Grounded in a number of different disciplines, writers from around the globe consider how rules and rituals structure the experiences and meanings of consuming foods in a wide variety of contexts.
Gardens, Flowers, and Fruit
Proceedings of the Oxford Symposium on Food and Cookery 2024
Häftad, 2025
537 kr
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Gardens, Flowers and Fruit includes selected papers from the 2024 Oxford Food Symposium. Grounded in a number of different disciplines, writers from around the globe consider the precariousness of our fragile lifestyles, celebrating the joys of the natural world while conscious of the significant …
Food and the Elements
Proceedings of the Oxford Symposium on Food and Cookery 2025
Häftad, 2026
649 kr
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The annual volume of papers selected from the previous year's Oxford Symposium will be devoted to the exploration of the theme "food and the elements".The papers examine not just the four elements of classical Western philosophy — fire, water, earth, and air — but also the elements of flavor, of …
Wrapped & Stuffed Foods
Proceedings of the Oxford Symposium on Food and Cookery 2012
Häftad, 2013
385 kr
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The thirty-first Oxford Symposium on Food & Cookery discussed wrapped and stuffed foods from every possible geographical perspective. This may include sausages on the one hand, or stuffed ravioli on the other. It may also go as far as pies and sausage rolls. In geographical terms the Symposiasts …
Offal: Rejected and Reclaimed Food
Proceedings of the Oxford Symposium on Food and Cookery 2016
Häftad, 2017
397 kr
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Story Behind the Dish
Classic American Foods
E-bok, 2012
1325 kr
Lägg i varukorg
Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture. Americans have increasingly embraced food culture, a fact proven by the rising popularity of celebrity chefs and the prominence of …
Celebration
Proceedings of the Oxford Symposium on Food and Cookery 2011
Av Mark McWilliams, Mark McWilliams
Häftad, 2012
385 kr
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The occasions of celebration considered run from wedding breakfasts, birthday parties, Easter, harvest festival, and Passover, while the sorts of celebration include banquets, drinking bouts, the Icelandic thorrablot, and election day feasts. Authors include from America, Jonathan Brumberg-Kraus, …
Food & Communication
Proceedings of the Oxford Symposium on Food and Cookery 2015
Häftad, 2016
469 kr
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