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Maurizio Ciani – författare

Visar alla böcker från författaren Maurizio Ciani. Handla med fri frakt och snabb leverans.

4 produkter

  1. Romano,Patrizi, Patrizia Romano, Maurizio Ciani, Angela Capece - Craft Beer, Häftad. Tillgänglighet: Lägg i varukorg

    Craft Beer

    New Frontiers in Brewing Science

    Av Romano,Patrizi, Patrizia Romano m. fl.

    Häftad, 2025

    1816 kr

    Lägg i varukorg

    Recently, both researchers and consumers have shown strong and growing interest in craft beer, which is characterized by its small batches, local breweries, and unique varieties. Craft Beer: New Frontiers in Brewing Science provides a comprehensive picture of the craft beer market, history and …

  2. Angela Capece, Maurizio Ciani, Patrizia Romano - Craft Beer, E-bok. Tillgänglighet: Lägg i varukorg

    Craft Beer

    New Frontiers in Brewing Science

    Av Angela Capece, Maurizio Ciani m. fl.

    E-bok, 2025

    2298 kr

    Lägg i varukorg

    Recently, both researchers and consumers have shown strong and growing interest in craft beer, which is characterized by its small batches, local breweries, and unique varieties. Craft Beer: New Frontiers in Brewing Science provides a comprehensive picture of the craft beer market, history and …

  3. Patrizia Romano, Maurizio Ciani, Graham H. Fleet - Yeasts in the Production of Wine, Inbunden. Tillgänglighet: Lägg i varukorg

    Yeasts in the Production of Wine

    Av Patrizia Romano, Maurizio Ciani m. fl.

    Inbunden, 2019

    2734 kr

    Lägg i varukorg

    It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for grape fermentations. Recent progress has clearly demonstrated that the sensory profile of a wine is characteristic of each vine cultivated, …

  4. Graham H. Fleet, Maurizio Ciani, Patrizia Romano - Yeasts in the Production of Wine, E-bok. Tillgänglighet: Lägg i varukorg

    Yeasts in the Production of Wine

    Av Graham H. Fleet, Maurizio Ciani m. fl.

    E-bok, 2019

    3577 kr

    Lägg i varukorg

    It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for grape fermentations. Recent progress has clearly demonstrated that the sensory profile of a wine is characteristic of each vine cultivated, …