Graham H. Fleet – författare
Visar alla böcker från författaren Graham H. Fleet. Handla med fri frakt och snabb leverans.
8 produkter
Cocoa and Coffee Fermentations
Av Rosane F. Schwan, Graham H. Fleet
E-bok, 2014
4150 kr
Lägg i varukorg
This is the first book to focus on the scientific principles underlying the fermentation processes of cocoa and coffee beans and their impact on product quality and safety. The text compiles the knowledge from the different disciplines involved in fermentation, including botany, chemistry, …
Cocoa and Coffee Fermentations
Av Rosane F. Schwan, Graham H. Fleet
Inbunden, 2014
3750 kr
Lägg i varukorg
Cocoa and coffee beans are some of the most traded agricultural commodities on international markets. Combined, they provide raw materials for a global industry valued in excess of $250 billion. Despite this, few people know that microorganisms and microbial fermentation play key roles in their …
Cocoa and Coffee Fermentations
Av Rosane F. Schwan, Graham H. Fleet
E-bok, 2014
4150 kr
Lägg i varukorg
This is the first book to focus on the scientific principles underlying the fermentation processes of cocoa and coffee beans and their impact on product quality and safety. The text compiles the knowledge from the different disciplines involved in fermentation, including botany, chemistry, …
Yeasts in the Production of Wine
Av Patrizia Romano, Maurizio Ciani m. fl.
Inbunden, 2019
2734 kr
Lägg i varukorg
It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for grape fermentations. Recent progress has clearly demonstrated that the sensory profile of a wine is characteristic of each vine cultivated, …
Yeasts in the Production of Wine
Av Graham H. Fleet, Maurizio Ciani m. fl.
E-bok, 2019
3577 kr
Lägg i varukorg
It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for grape fermentations. Recent progress has clearly demonstrated that the sensory profile of a wine is characteristic of each vine cultivated, …
Yeasts in Food and Beverages
Av Amparo Querol, Graham H. Fleet
Inbunden, 2006
3280 kr
Lägg i varukorg
As a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Scientific and technological understanding of their roles in this p- duction began to emerge in the mid-1800s, starting with the pioneering studies of Pasteur in France and Hansen in Denmark on the …
Yeasts in Food and Beverages
Av Graham H. Fleet, Amparo Querol
E-bok, 2006
4066 kr
Lägg i varukorg
As a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Scientific and technological understanding of their roles in this p- duction began to emerge in the mid-1800s, starting with the pioneering studies of Pasteur in France and Hansen in Denmark on the …
Yeasts in Food and Beverages
Av Amparo Querol, Graham H. Fleet
Häftad, 2011
3280 kr
Lägg i varukorg
As a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Scientific and technological understanding of their roles in this p- duction began to emerge in the mid-1800s, starting with the pioneering studies of Pasteur in France and Hansen in Denmark on the …
