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3 produkter
Yeasts in Food and Beverages
Av Amparo Querol, Graham H. Fleet
Inbunden, 2006
3280 kr
Lägg i varukorg
As a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Scientific and technological understanding of their roles in this p- duction began to emerge in the mid-1800s, starting with the pioneering studies of Pasteur in France and Hansen in Denmark on the …
Yeasts in Food and Beverages
Av Graham H. Fleet, Amparo Querol
E-bok, 2006
4066 kr
Lägg i varukorg
As a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Scientific and technological understanding of their roles in this p- duction began to emerge in the mid-1800s, starting with the pioneering studies of Pasteur in France and Hansen in Denmark on the …
Yeasts in Food and Beverages
Av Amparo Querol, Graham H. Fleet
Häftad, 2011
3280 kr
Lägg i varukorg
As a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Scientific and technological understanding of their roles in this p- duction began to emerge in the mid-1800s, starting with the pioneering studies of Pasteur in France and Hansen in Denmark on the …
