Michael J. Rochford – författare

Yorkshire's architecturalheritage is arguably the finest in Britain. From the Middle Ages it includedEurope's largest medieval cathedral at York, England's most completemonasteries at Kirkstall and Fountains abbeys, its collegiate churches ofBeverley, Howden and Ripon, and great Norman keeps at Richmond, Conisbrough andYork's Clifford's Tower. After the Dissolution of the Monasteries, most majornew buildings were domestic. Heath Old Hall, Burton Agnes and Pontefract NewHall were built to sophisticated Elizabethan and Jacobean designs, followed bysmaller, provincial halls of the seventeenth century. From about 1700, some ofBritain's finest great houses such as Wentworth Woodhouse and Castle Howardwere constructed in Yorkshire. This great architecture attracted theattention of John Buckler and his son John ChessellBuckler, contemporaries of J.M.W. Turner. Between 1804 and 1820 they made aremarkably comprehensive graphic record of hundreds of the county's finest andmost interesting buildings, many now lost and forgotten, as part of a body ofwork that took them across England and Wales. Now, for the first time inmore than two hundred years, this book makes a large selection of thesedrawings readily available, accompanied by an engaging narrative. Bucklers'Yorkshire Buildings provides an invaluable resource for all thoseinterested in Yorkshire's architectural legacy.

The escaping bear who’d had enough of being a Victorian showpiece; tragedy narrowly averted over the skies of Wakefield when an aeronaut lost control of his balloon in 1827; secret passages and hidden relics; and dark tales of determined apparitions and boggarts are among many enchanting stories told within the pages of Wakefield Then & Now: Extraordinary Tales from the Merrie City.In this fascinating book about his home city, Michael J. Rochford has gathered dozens of intriguing accounts from the annals of Wakefield folklore, presenting a quirky and insightful historical tour. Captivating images from times long forgotten in the form of early photographs, topographical drawings and romanticized paintings bring the stories to life before your eyes, as modern photographs contrast how things were with how the proud city appears today.So, take a step into the past and journey through Wakefield, learning about Robert Hood and his wife Matilda; the town’s beloved Cliff Tree; prison breaks; medieval houses; a burning school; Westgate’s long-lost burial ground; shocking floods and tumultuous riots; Victorian winter fairs and Christmas traditions; the butcher’s doorstop that turned out to be a Saxon cross, and much more …EPUB3: Reflowable

Discover the recipes for Mrs Rooke's Very Good Plum Cake and Lady Harbord's Marigold Cheese. Learn how to preserve gooseberries as green as they grow' and make Sir Theodore Colladon's Peace Flower Syrup. Feast on Lady St Quintin's Dutch Pudding and Mrs Eall's Candied Cowslips. Then wash it all down with Lady Strickland's Strong Mead or some Right Red Dutch Currant Wine.These are just some of the delightful Georgian recipes found in the receipt books of Sabine Winn, the eighteenth-century Swiss-born wife of Sir Rowland Winn, 5th Baronet Nostell of the impressive Palladian mansion, Nostell Priory in Yorkshire. Using centuries-old cookbooks, newspaper clippings, old family recipes and contributions from noble friends, Lady Winn created a wonderfully eclectic collection of mouth-watering dishes that are presented in this new volume for modern readers to enjoy.Mistrustful of English doctors, Sabine's receipt books also contain scores of remedies for a whole series of complaints, such as: The Best Thing in the World for Languishing Spirits or Fatigue after a Journey; Mrs Aylott's Excellent Remedy for Colic; Aunt Barrington's Cure for Pleurisy; An Approved Medicine to Drive the Scurvy or any other Ill Humour out of a Man's Body; and A Diet Drink to Cure all Manner of Hurts and Wounds.

“A brilliant collection of recipes, receipts, restoratives and remarkable cures from the Georgian era . . . a joy to read out to your friends and family.” —Books Monthly Discover the recipes for Mrs. Rooke’s Very Good Plum Cake and Lady Harbord’s Marigold Cheese. Learn how to preserve gooseberries “as green as they grow” and make Sir Theodore Colladon’s Peach Flower Syrup. Feast on Lady St. Quintin’s Dutch Pudding and Mrs. Eall’s Candied Cowslips. Then wash it all down with Lady Strickland’s Strong Mead or some Right Red Dutch Currant Wine. These are just some of the delightful Georgian recipes found in the receipt books of Sabine Winn, the eighteenth-century Swiss-born wife of Sir Rowland Winn, 5th Baronet Nostell of the impressive Palladian mansion, Nostell Priory in Yorkshire. Using centuries-old cookbooks, newspaper clippings, old family recipes and contributions from noble friends, Lady Winn created a wonderfully eclectic collection of mouthwatering dishes that are presented in this new volume for modern readers to enjoy. Mistrustful of English doctors, Sabine’s receipt books also contain scores of remedies for a whole series of complaints, such as: The Best Thing in the World for Languishing Spirits or Fatigue after a Journey; Mrs Aylott’s Excellent Remedy for Colic; Aunt Barrington’s Cure for Pleurisy; An Approved Medicine to Drive the Scurvy or any other Ill Humour out of a Man’s Body; and A Diet Drink to Cure all Manner of Hurts and Wounds.“I found the herbal use in the recipes intriguing, creative, and sometimes delightfully odd . . . provides an interesting slice of 18th century Georgian life in England.” —American Herb Association Quarterly

"e;A brilliant collection of recipes, receipts, restoratives and remarkable cures from the Georgian era . . . a joy to read out to your friends and family."e; -Books MonthlyDiscover the recipes for Mrs. Rooke's Very Good Plum Cake and Lady Harbord's Marigold Cheese. Learn how to preserve gooseberries "e;as green as they grow"e; and make Sir Theodore Colladon's Peach Flower Syrup. Feast on Lady St. Quintin's Dutch Pudding and Mrs. Eall's Candied Cowslips. Then wash it all down with Lady Strickland's Strong Mead or some Right Red Dutch Currant Wine. These are just some of the delightful Georgian recipes found in the receipt books of Sabine Winn, the eighteenth-century Swiss-born wife of Sir Rowland Winn, 5th Baronet Nostell of the impressive Palladian mansion, Nostell Priory in Yorkshire. Using centuries-old cookbooks, newspaper clippings, old family recipes and contributions from noble friends, Lady Winn created a wonderfully eclectic collection of mouthwatering dishes that are presented in this new volume for modern readers to enjoy. Mistrustful of English doctors, Sabine's receipt books also contain scores of remedies for a whole series of complaints, such as: The Best Thing in the World for Languishing Spirits or Fatigue after a Journey; Mrs Aylott's Excellent Remedy for Colic; Aunt Barrington's Cure for Pleurisy; An Approved Medicine to Drive the Scurvy or any other Ill Humour out of a Man's Body; and A Diet Drink to Cure all Manner of Hurts and Wounds. "e;I found the herbal use in the recipes intriguing, creative, and sometimes delightfully odd . . . provides an interesting slice of 18th century Georgian life in England."e; American Herb Association Quarterly