Ming Hung Wong – författare

Bringing together the research of 62 distinguished scientists in one volume, Environmental Contamination: Health Risks and Ecological Restoration offers a comprehensive view of the remediation of contaminated land. A one-stop resource, it covers historical and emerging contaminants, the issues of bioavailability of chemicals and their associated human health risks, and the latest remediation technologies. The book also contains numerous case studies, many of them drawn from the Asia-Pacific region, that look at the effects of rapid industrialization. The chapters are inspired by presentations and discussions held during the 2010 Croucher Advanced Study Institute workshop, entitled Remediation of Contaminated Land—Bioavailability and Health Risk.With the speed and scale of recent socioeconomic development, particularly in regions with less stringent environmental regulations, it is evident that various industrial activities have given rise to tremendous environmental degradation and severe health problems. The book begins with a description of current problems and future trends of pollutants, as well as their impact on the environment and human health. It then focuses on emerging contaminants, such as flame retardants and electronic waste. The book also examines research on environmentally friendly and sustainable solutions to remediate contaminated lands, exploring cutting-edge bioremediation and phytoremediation technologies. Chapters discuss arsenic biomethylation, copper homeostasis, microbial transformation of phthalate esters, the potential function of paddy fields in phytoremediation, the use of constructed wetlands for pollution control, phytostabilization of arsenic-contaminated sites, and more.This timely book provides readers with a highly focused reference on some of the most urgent environmental and health issues and research topics. These include e-waste recycling and arsenic and heavy met

This book discusses linkages between the natural and disturbed chemical composition of the earth's surface and ecological and human health. It reviews the environmental geochemical cycles of natural elements and persistent toxic substances (PTS) in the environment, highlighting the degradation of soil and water resources due to human activities such as extraction and usage of minerals. There is an attempt to provide evidence concerning the health effects of consuming contaminated food, due to frequent consumption of mercury-laden fish. Lastly, sources, fates, and ecological effects of various PTS are presented, including microplastics and associated chemicals.Details linkages between the natural and disturbed chemical composition of the earth’s surface, and environmental and human health, focusing on food contaminationDiscusses emerging pollutants with potential widespread hazardous effects such as bisphenol A and phthalatesReviews safe food production and quality, as well as the management, regulation and policies concerning toxic chemicalsContains cutting edge knowledge on safe food production and remediating technologiesDescribes how geochemical cycling results in food contamination

This volume explores the pervasive issue of microplastics and the associated chemicals such as bisphenol A and phthalates in our environment and their implications for various living organisms, including humans. The handbook format systematically addresses the multifaceted nature of microplastic pollution. It presents the challenges posed by microplastics and delves into existing policies and innovative solutions for mitigating their impact. It provides actionable recommendations for policymakers, environmental advocates, and industries aimed at reducing plastic pollution. Featuring case studies and practical examples, the book highlights the real-world implications of microplastic pollution.Key Features:Offers an in-depth exploration of microplastics and associated chemicals, covering this critical issue and including their sources, environmental impacts, and health risks.Discusses emerging pollutants with potential widespread hazardous effects such as bisphenol A and phthalates.Combining insights from environmental science, toxicology, and public health, the book bridges multiple fields to provide a holistic view of microplastics.Featuring case studies and practical examples, the book highlights the real-world implications of microplastic pollution.Readers will find discussions on how microplastics enter our food and beverages, and the potential health consequences, making the content relevant to everyday life.

Mounting perils posed by climate change, habitat degradation, pollution, and overexploitation jeopardize numerous species, including microbes.This book strives to shed light on the pressing necessity for sustainable biodiversity practices that safeguard our planet's natural legacy. By delving into diverse strategies, scientific paradigms, and case studies, the authors reveal how holistic approaches to biodiversity can cultivate flourishing ecosystems wherein wildlife and human societies coexist harmoniously. This approach sets the book apart from others and presents the tools and knowledge needed to ensure the resilience and thriving of ecosystems for future generations.Key FeaturesProvides a holistic view of how biodiversity impacts ecosystem functions and human well-being."Diverse expertise of editors ensures a well-rounded perspective on sustainable biodiversity management. They present a variety of sustainable management principles, conservation strategies, and policy frameworks."Emphasizes the often-overlooked microbial communities, known as microbial dark matter, and their linkage to larger organisms.It delves into the ecological significance of microbes, their interactions, and their crucial roles in nutrient cycling and soil vitality, highlighting their importance for ecosystem sustainability.Includes real-world case studies and examples of successful biodiversity practices, providing readers with practical tools and actionable insights for effective biodiversity management.Emphasizes the importance of understanding basic principles, fostering global collaboration, embracing technological innovations, and encouraging community involvement to ensure the resilience and sustainability of ecosystems for future generations.

Bringing together the research of 62 distinguished scientists in one volume, Environmental Contamination: Health Risks and Ecological Restoration offers a comprehensive view of the remediation of contaminated land. A one-stop resource, it covers historical and emerging contaminants, the issues of bioavailability of chemicals and their associated human health risks, and the latest remediation technologies. The book also contains numerous case studies, many of them drawn from the Asia-Pacific region, that look at the effects of rapid industrialization. The chapters are inspired by presentations and discussions held during the 2010 Croucher Advanced Study Institute workshop, entitled Remediation of Contaminated Land—Bioavailability and Health Risk.With the speed and scale of recent socioeconomic development, particularly in regions with less stringent environmental regulations, it is evident that various industrial activities have given rise to tremendous environmental degradation and severe health problems. The book begins with a description of current problems and future trends of pollutants, as well as their impact on the environment and human health. It then focuses on emerging contaminants, such as flame retardants and electronic waste. The book also examines research on environmentally friendly and sustainable solutions to remediate contaminated lands, exploring cutting-edge bioremediation and phytoremediation technologies. Chapters discuss arsenic biomethylation, copper homeostasis, microbial transformation of phthalate esters, the potential function of paddy fields in phytoremediation, the use of constructed wetlands for pollution control, phytostabilization of arsenic-contaminated sites, and more.This timely book provides readers with a highly focused reference on some of the most urgent environmental and health issues and research topics. These include e-waste recycling and arsenic and heavy met

One billion tonnes of food wasted is generated around the world every year. This book seeks to address and mitigate this urgent problem by focusing on food valorisation through conversion to various value-added products. Contributions from a wide range of international experts draw attention to valuable, realistic, and exciting opportunities for science, business, and society to provide essential and substantial environmental benefits. This timely volume comprises 18 chapters dealing with different aspects of food waste treatment and management in different parts of the world. These chapters explore the fundamentals, trends, and future opportunities for food waste composting and anaerobic digestion, as well as how food waste can be converted to single-cell protein, animal feeds, and fertiliser. This book also addresses various value-added products that can be generated. These include products such as chemicals, synthetic alternatives, nanocellulose, construction materials, and biodegradable fibres.