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Nagendra Rai – författare

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4 produkter

  1. Nagendra Rai, Mathura Rai - Heterosis Breeding in Vegetable Crops, Häftad. Tillgänglighet: Lägg i varukorg

    Heterosis Breeding in Vegetable Crops

    Av Nagendra Rai, Mathura Rai

    Häftad, 2006

    986 kr

    Lägg i varukorg

    Vegetable production in our country is primarily reliant on locally available genotypes or open-pollinated varieties, which have low yields and are susceptible to insect pests and diseases. This situation is largely due to the lack of knowledge and poor extension services among farmers. To address …

  2. Nagendra Rai, Mathura Rai - Heterosis Breeding in Vegetable Crops, Inbunden. Tillgänglighet: Lägg i varukorg

    Heterosis Breeding in Vegetable Crops

    Av Nagendra Rai, Mathura Rai

    Inbunden, 2006

    1951 kr

    Lägg i varukorg

    Vegetable production in our country is still dominated by locally available genotypes or open-pollinated varieties, which are low-yielding and susceptible to various insect pests and diseases. This is largely due to farmers lack of knowledge and poor extension services. Therefore, there is a need …

  3. Nagendra Rai, Bhagwat Saran Asati, Krishna Kumar Rai - Instant Notes Vegetable Science, Häftad. Tillgänglighet: Lägg i varukorg

    Instant Notes Vegetable Science

    Objective Type

    Av Nagendra Rai, Bhagwat Saran Asati m. fl.

    Häftad, 2023

    762 kr

    Lägg i varukorg

    Vegetable production is a vital component of agriculture, and significant progress has been made in this area since independence, with an initial yield of just 5.8 tons per hectare. However, the increasing demand from growing populations necessitates further increases in vegetable productivity.The …

  4. Nagendra Rai, Bhagwat Saran Asati, Krishna Kumar Rai - Instant Notes Vegetable Science, Häftad. Tillgänglighet: Lägg i varukorg

    Instant Notes Vegetable Science

    Subjective Type

    Av Nagendra Rai, Bhagwat Saran Asati m. fl.

    Häftad, 2023

    762 kr

    Lägg i varukorg

    Vegetables are crucial for human health, providing essential nutrients and vitamins. They are a vital part of a balanced diet, rich in minerals like calcium and iron. Although they offer limited energy and protein, their importance lies in their ability to provide necessary nutrients. Vegetables …