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2 produkter
2 produkter
719 kr
Skickas inom 7-10 vardagar
Vegetable production is a vital component of agriculture, and significant progress has been made in this area since independence, with an initial yield of just 5.8 tons per hectare. However, the increasing demand from growing populations necessitates further increases in vegetable productivity.The constraints of shrinking land and water resources, coupled with the threat of climate change, require effective human and financial resources to support the development of technologies. The development of vegetable hybrids with genes for increased yield and resistance to biotic/abiotic stress, the production and protection of crops in problematic soils with reduced water and nutrient use, and safe pest and disease management, as well as the reduction of post-harvest losses and value-added processing are all important priorities.The book Vegetable Science: Objective Type provides a comprehensive overview of vegetable crops, covering topics such as production, breeding, and biotechnology, as well as statistics, biometrics, and the application of computer technology. The book also includes a special chapter on General Agriculture, providing readers with up-to-date information on agricultural practices.
719 kr
Skickas inom 7-10 vardagar
Vegetables are crucial for human health, providing essential nutrients and vitamins. They are a vital part of a balanced diet, rich in minerals like calcium and iron. Although they offer limited energy and protein, their importance lies in their ability to provide necessary nutrients. Vegetables contain bioactive phytochemicals that promote health and protect against diseases. In addition to their nutritional value, vegetables are an essential component of Indian agriculture due to their high yield, short duration, and economic viability. India diverse agro-climatic conditions allow for the growth of a wide variety of vegetables. The book VEGETABLE SCIENCE Subjective Type is a helpful resource for Indian students pursuing degrees in Olericulture, covering courses and competitive examinations such as ARS, NET, SRF, JRF, SET, and Ph.D. entrance examinations. The first section of the book provides information on advancements in vegetable science, including education and research, the vegetable landscape, nutritional and medicinal values, vertical farming, high-tech production methods, nutrient management, production in changing climatic conditions, plant health management, and post-harvest and value-added processes. The second section covers vegetable breeding, biotechnology, including molecular breeding, nanotechnology, seed technology, and intellectual property rights. The third section provides information on vegetable production aspects, such as varieties/hybrids, agronomic techniques, and plant protection, including physiological disorders.