Nathalie Cooke - Böcker
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5 produkter
5 produkter
1 581 kr
Skickas inom 7-10 vardagar
When writers place food in front of their characters – who after all do not need sustenance – they are asking readers to be alert to the meaning and implication of food choices. As readers begin to listen closely to these cues, they become attuned to increasingly layered stories about why it matters what foods are selected, prepared, served, or shared, and with whom, where, and when. In Canadian Literary Fare Nathalie Cooke and Shelley Boyd explore food voices in a wide range of Canadian fiction, drama, and poetry, drawing from their formational blog series with Alexia Moyer. Thirteen short vignettes delve into metaphorical taste sensations, telling of how single ingredients such as garlic or ginger, or food items such as butter tarts or bannock, can pack a hefty symbolic punch in literary contexts. A chapter on Canada’s public markets finds literary food voices sounding a largely positive note, just as Canadian journalists trumpet Canada’s bountiful and diverse foodways. But in chapters on literary representations of bison and Kraft Dinner, Cooke and Boyd bear witness to narratives of hunger, food scarcity, and social inequality with poignancy and insistence.Canadian Literary Fare pays heed to food voices in the works of Tomson Highway, Rabindranath Maharaj, Alice Munro, M. NourbeSe Philip, Eden Robinson, Fred Wah, and more, inviting readers to listen for stories of foodways in the literatures of Canada and beyond.
453 kr
Skickas inom 10-15 vardagar
When writers place food in front of their characters – who after all do not need sustenance – they are asking readers to be alert to the meaning and implication of food choices. As readers begin to listen closely to these cues, they become attuned to increasingly layered stories about why it matters what foods are selected, prepared, served, or shared, and with whom, where, and when. In Canadian Literary Fare Nathalie Cooke and Shelley Boyd explore food voices in a wide range of Canadian fiction, drama, and poetry, drawing from their formational blog series with Alexia Moyer. Thirteen short vignettes delve into metaphorical taste sensations, telling of how single ingredients such as garlic or ginger, or food items such as butter tarts or bannock, can pack a hefty symbolic punch in literary contexts. A chapter on Canada’s public markets finds literary food voices sounding a largely positive note, just as Canadian journalists trumpet Canada’s bountiful and diverse foodways. But in chapters on literary representations of bison and Kraft Dinner, Cooke and Boyd bear witness to narratives of hunger, food scarcity, and social inequality with poignancy and insistence.Canadian Literary Fare pays heed to food voices in the works of Tomson Highway, Rabindranath Maharaj, Alice Munro, M. NourbeSe Philip, Eden Robinson, Fred Wah, and more, inviting readers to listen for stories of foodways in the literatures of Canada and beyond.
787 kr
Skickas inom 10-15 vardagar
This book offers readers a concise introduction to Atwood's published novels and the central themes motivating her writing. The volume starts with an overview of the author's biography and the relationship of her writing to relevant literary traditions. Because Atwood is internationally renowned, many commentaries ignore the Canadian roots of her work. Cooke corrects this oversight by sketching the ways in which her work is shaped by, and has shaped, the Canadian literary scene. As the author of a full-length Atwood biography, Cooke is able to summarize feminist, Canadian nationalist, and postmodern influences on Atwood's work and on her development as a writer. The book offers close scrutiny of three illustrative works: Cat's Eye as the artist novel, The Handmaid's Tale as a dystopian novel, and The Blind Assassin as a villainess novel.This book extends the dialogue surrounding Atwood's work in several important ways. As a book written by a Canadian about a Canadian writer, it illustrates how readings of Atwood's work can be significantly enriched through attention to the Canadian literary and cultural context. Noting that Atwood's work not only entertains but also challenges and disturbs, it argues that all of Atwood's novels can be read as satires that expose society's double standards. By locating the beginnings of satire as far back as Atwood's first published novel, and tracing it in Atwood's later novels as the impulse behind challenges to character (in the artist novels), setting (in the dystopic fiction), and plot (in the villainess novels), this study provides a startlingly original interpretation of The Blind Assassin and new insights into the earlier novels.
Catharine Parr Traill's the Female Emigrant's Guide
Cooking with a Canadian Classic
Häftad, Engelska, 2017
496 kr
Skickas inom 11-20 vardagar
What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee – this was an ordinary backwoods meal in Victorian-era Canada. Originally published in 1855, Catharine Parr Traill's classic The Female Emigrant's Guide, with its admirable recipes, candid advice, and astute observations about local food sourcing, offers an intimate glimpse into the daily domestic and seasonal routines of settler life. This toolkit for historical cookery, redesigned and annotated in an edition for use in contemporary kitchens, provides readers with the resources to actively use and experiment with recipes from the original Guide. Containing modernized recipes, a measurement conversion chart, and an extensive glossary, this volume also includes discussions of cooking conventions, terms, techniques, and ingredients that contextualize the social attitudes, expectations, and challenges of Traill's world and the emigrant experience. In a distinctive and witty voice expressing her can-do attitude, Catharine Parr Traill's The Female Emigrant's Guide unlocks a wealth of information on historical foodways and culinary exploration.
318 kr
Skickas
Menus are invaluable snapshots of the food consumed at specific moments in time and place. Tastes and Traditions: A Journey through Menu History provides glimpses into the meals enjoyed by royalty and rogues, and by those celebrating special occasions or sampling new culinary sensations. It describes food prepared for the great and the good, meals served during sieges and tablescapes immortalized in art. It explores how menus entertain adults, link food with play for children, reflect changing notions of health and highlight the enduring human need to make meals meaningful. Lavishly illustrated, this book offers an engaging exploration of why menus matter and the stories they tell, appealing to food lovers and general readers, as well as professionals in the food industry.