Paul R. Josephson – författare

The life and work of a leading Soviet physicist and an exploration of the strengths and weaknesses of Soviet science from Stalin through Gorbachev.

In 2000, Russian scientist Zhores Alferov shared the Nobel Prize for Physics for his discovery of the heterojunction, a semiconductor device the practical applications of which include LEDs, rapid transistors, and the microchip. The Prize was the culmination of a career in Soviet science that spanned the eras of Stalin, Khrushchev, and Gorbachev—and continues today in the postcommunist Russia of Putin and Medvedev.

In Lenin''s Laureate, historian Paul Josephson tells the story of Alferov''s life and work and examines the bureaucratic, economic, and ideological obstacles to doing state-sponsored scientific research in the Soviet Union. Lenin and the Bolsheviks built strong institutions for scientific research, rectifying years of neglect under the Czars. Later generations of scientists, including Alferov and his colleagues, reaped the benefits, achieving important breakthroughs: the first nuclear reactor for civilian energy, an early fusion device, and, of course, the Sputnik satellite. Josephson''s account of Alferov''s career reveals the strengths and weaknesses of Soviet science—a schizophrenic environment of cutting-edge research and political interference. Alferov, born into a family of Communist loyalists, joined the party in 1967. He supported Gorbachev''s reforms in the 1980s, but later became frustrated by the recession-plagued postcommunist state''s failure to fund scientific research adequately. An elected member of the Russian parliament since 1995, he uses his prestige as a Nobel laureate to protect Russian science from further cutbacks.

Drawing on extensive archival research and the author''s own discussions with Alferov, Lenin''s Laureate offers a unique account of Soviet science, presented against the backdrop of the USSR''s turbulent history from the revolution through perestroika.

Why has the chicken become the meat par excellence, the most plentifully eaten and popular animal protein in the world, consumed from Beijing to Barcelona? As renowned historian Paul Josephson shows, the story of the chicken''s rise involves a whole host of factors; from art, to nineteenth-century migration patterns to cold-war geopolitics. And whereas sheep needed too much space, or the cow was difficult to transport, these compact, lightweight birds produced relatively little waste, were easy to transport and could happily peck away in any urban back garden.

Josephson tells this story from all sides: the transformation of the chicken from backyard scratcher to hyper-efficient industrial meat-product has been achieved due to the skill of entrepreneurs who first recognized the possibilities of chicken meat and the gene scientists who bred the plumpest and most fertile birds. But it has also been forced through by ruthless capitalists and lobbyists for “big farmer”, at the expense of animal welfare and the environment. With no sign of our lust for chicken abating, we''re now reaching a crisis point: billions of birds are slaughtered every year, after having lived lives that are nasty, brutish and short. The waste from these victims is polluting rivers and poisoning animals. We’re now plunging “egg-first” into environmental disaster.

Alongside this story Josephson tells another, of an animal with endearing characteristics who, arguably, can lay claim to being man’s best friend long before the dog reared its snout or the cat came in from the cold. Lionized in medieval romances and modern cartoons, the chicken’s relationship to humanity runs deep; by treating these animals as mere food products, we become less than human.