P.C. Struik – författare

This book presents and discusses new directions in plant systems research to bridge knowledge from the gene to the plant, crop and agro-ecosystem levels and to assist in solving problems in production ecology and resource use by identifying and applying new research methods. Functional genomics, systems biology and ecophysiological modelling of crop growth and development provide powerful tools for identifying genes and genotypes of agronomic importance. Despite remarkable advances in basic knowledge of plant genes and gene networks, there has been relatively little impact on crop improvement from the application of genomics and recombinant-DNA technology. Novel directions in linking plant sciences to crop and systems research are needed to meet the growing demand for food in a sustainable way. The challenge is to produce more food on the limited available land through more efficient use of natural resources and external inputs. Genetics of plant performance are discussed using examples of Arabidopsis thaliana and food crops. The concept of 'crop system biology' is introduced. Within the theme 'physiology and genetics' traits and mechanisms to improve crop adaptation are discussed.Furthermore, various approaches in modelling G x E interactions and crop performance are presented.Some chapters are dedicated to the role of diversity in optimizing resource use and crop performance. An outlook and dialogue on future directions in plant system research challenges readers with contrasting opinions on the way forward concerning this critical issue for the future of food production.

Crop performance can be changed by modifying genetic traits of the plant through plant breeding or changing the crop environment through agronomic management practices. Integration of crop modelling into genetic and genomic researches can enhance the future position of crop physiology in ‘plant breeding by design’ (Yin, X.

This book contains the proceedings of the Potato 2005 conference, held in Emmeloord, The Netherlands. This conference offered a platform to a diverse group of stakeholders in the potato industry to learn what science has to offer. At the same time it created an environment for scientists to learn what drives the industry in the rapidly changing world of the potato. The contributions in this book reflect the rapid developments both in the industry and in science. The nutritional aspects of the potato tuber are discussed as well as the volatile consumer moods in saturated or new markets. Latest developments in potato breeding and seed potato production are highlighted and these contributions underline how these potato sectors have been revolutionized. The present and future role of decision support systems in managing inputs of nitrogen and water and in managing pests (and thus in making potato production more sustainable) is described. Several innovations in technology development in potato production and storage are illustrated. Experts provide the latest news on crop protection, with a focus on developments in the control of the potato brown rot bacterium and late blight. Finally the trends in potato trade are described. This book shows that the potato crop is progressing globally - with increasing impact on food supply and added value - providing many opportunities for science to meet practice.