Peter Belton – författare

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4 produkter

1. 

   Chemical Physics of Food

   Av Peter Belton

   Inbunden, 2007

   2701 kr

   Lägg i varukorg

   Chemical Physics of FoodEdited by Peter Belton Based on the principle that food science requires the same rigour as the more traditional physical sciences, Professor Peter Belton has drawn together an international team of authors to demonstrate the chemical physics approach to food. Combining the …

2. 

   Chemical Physics of Food

   Av Peter Belton

   E-bok, 2008

   3177 kr

   Lägg i varukorg

   Chemical Physics of Food Edited by Peter Belton Based on the principle that food science requires the same rigour as the more traditional physical sciences, Professor Peter Belton has drawn together an international team of authors to demonstrate the chemical physics approach to food. Combining the …

3. 

   Pseudocereals and Less Common Cereals

   Grain Properties and Utilization Potential

   Av Peter Belton, John Taylor m. fl.

   Inbunden, 2002

   1098 kr

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   Today, at the beginning of the third millenium, just three cereal grains - wheat, rice and maize - dominate the world's food supply, accounting for some 75 % of all grains produced. This food "oligoculture" poses some risks for the future of humankind. The risk of catastrophic food crop failure …

4. 

   Chemical Physics of Food

   Av Peter Belton

   2007

   1799 kr

   Tillfälligt slut

   This important book covers the main types of materials that food scientists have to deal with. Special attention is given to starch and gluten as being of particular importance in food science and not typical of general classes of substance. The book approaches the subject matter form a physics …