Poonam Singha – författare
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2 produkter
Extrusion Cooking for Food and Feed
Biochemistry, Technology, and Applications
Av Amit Baran Das, Poonam Singha m. fl.
Häftad, 2026
1521 kr
Lägg i varukorg
Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications offers a comprehensive updated knowledge on extruded food products (for human, pet, and aquaculture) and the associated processing technologies and machinery requirements. Comprised of 18 chapters, the book covers every …
Extrusion Cooking for Food and Feed
Biochemistry, Technology, and Applications
Av Kasiviswanathan Muthukumarappan, Poonam Singha m. fl.
E-bok, 2026
1923 kr
Lägg i varukorg
Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications offers a comprehensive updated knowledge on extruded food products (for human, pet, and aquaculture) and the associated processing technologies and machinery requirements. Comprised of 18 chapters, the book covers every …