Amit Baran Das – författare
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4 produkter
Extrusion Cooking for Food and Feed
Biochemistry, Technology, and Applications
Av Amit Baran Das, Poonam Singha m. fl.
Häftad, 2026
1521 kr
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Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications offers a comprehensive updated knowledge on extruded food products (for human, pet, and aquaculture) and the associated processing technologies and machinery requirements. Comprised of 18 chapters, the book covers every …
Extrusion Cooking for Food and Feed
Biochemistry, Technology, and Applications
Av Kasiviswanathan Muthukumarappan, Poonam Singha m. fl.
E-bok, 2026
1923 kr
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Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications offers a comprehensive updated knowledge on extruded food products (for human, pet, and aquaculture) and the associated processing technologies and machinery requirements. Comprised of 18 chapters, the book covers every …
Innovations in Food Processing Technology
Av Nandan Sit, Laxmikant S. Badwaik m. fl.
Häftad, 2018
1593 kr
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The contents of this book have been organized into various chapters, including Advances in Food Engineering, Developments in Food Quality and Safety, Emerging Food Processing Technologies, Innovations in Food Product Development, and Developments in Food Property Analysis. The book delves into …
Innovations in Food Processing Technology
Av Nandan Sit, Laxmikant S. Badwaik m. fl.
Inbunden, 2018
3259 kr
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The book is comprised of several chapters that cover diverse subjects, including advancements in food engineering, developments in food quality and safety, emerging food processing technologies, innovations in food product development, and advancements in food property analysis. The book includes …
