Laxmikant S. Badwaik – författare

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10 produkter

Food Loss and Waste Reduction
Technical Solutions for Cleaner Production
AvA. K. Haghi,CristA³bal NoA(c) Aguilarm. fl.
E-bok
PDF, Engelska, 2021
2 331 kr
Läs direkt efter köp
Focusing on the crucial sustainability challenge of reducing food loss at the level of consumer society, this volume provides an in-depth, research-based overview of this multifaceted problem. It considers the myriad environmental, economic, social, and ethical factors associated with the enormous amount of food waste, which also end up wasting water, air, electricity, and fuel, which are necessary for food processing.
This book uniquely examines the social and cultural views of food waste management, shedding new light on the topic by emphasizing the consumer/household perspective throughout. Drawing on a wide variety of disciplines, the book presents philosophical reflections, practical examples and case studies, and potential solutions to the problem of increasing food waste.
Food Loss and Waste Reduction
Technical Solutions for Cleaner Production
AvA. K. Haghi,CristA³bal NoA(c) Aguilarm. fl.
E-bok
Engelska, 2021
2 331 kr
Läs direkt efter köp
Focusing on the crucial sustainability challenge of reducing food loss at the level of consumer society, this volume provides an in-depth, research-based overview of this multifaceted problem. It considers the myriad environmental, economic, social, and ethical factors associated with the enormous amount of food waste, which also end up wasting water, air, electricity, and fuel, which are necessary for food processing.
This book uniquely examines the social and cultural views of food waste management, shedding new light on the topic by emphasizing the consumer/household perspective throughout. Drawing on a wide variety of disciplines, the book presents philosophical reflections, practical examples and case studies, and potential solutions to the problem of increasing food waste.
Food Product Optimization for Quality and Safety Control
Process, Monitoring, and Standards
AvA. K. Haghi,Porteen Kannanm. fl.
E-bok
PDF, Engelska, 2020
2 125 kr
Läs direkt efter köp
This new book discusses food quality and safety standards that are critically important for both developed and developing economies, where consumer safety is among the primary issues to be considered in food supply chain management. The editors consider that food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more; hence, the volume emphasizes the interrelationship between these areas and their equal importance in food production.With chapters from researchers from around the world, this book looks at critically important advances and topics in technology that has become indispensable in controlling hazards in the modern food industry. The varied topics include the role of mineral content of soils in food safety, microwaveassisted extraction of phenolic compounds, foodborne pathogenic anaerobes, enzymatic modification of ferulic acid content, and more.
Food Product Optimization for Quality and Safety Control
Process, Monitoring, and Standards
AvA. K. Haghi,Porteen Kannanm. fl.
E-bok
Engelska, 2020
2 196 kr
Läs direkt efter köp
This new book discusses food quality and safety standards that are critically important for both developed and developing economies, where consumer safety is among the primary issues to be considered in food supply chain management. The editors consider that food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more; hence, the volume emphasizes the interrelationship between these areas and their equal importance in food production.With chapters from researchers from around the world, this book looks at critically important advances and topics in technology that has become indispensable in controlling hazards in the modern food industry. The varied topics include the role of mineral content of soils in food safety, microwaveassisted extraction of phenolic compounds, foodborne pathogenic anaerobes, enzymatic modification of ferulic acid content, and more.
Food Product Optimization for Quality and Safety Control
Process, Monitoring, and Standards
AvJuan Carlos Contreras-Esquivel,Laxmikant S. Badwaikm. fl.
Inbunden, Engelska, 2020
1 847 kr
Skickas inom 10-15 vardagar
This new book discusses food quality and safety standards that are critically important for both developed and developing economies, where consumer safety is among the primary issues to be considered in food supply chain management. The editors consider that food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more; hence, the volume emphasizes the interrelationship between these areas and their equal importance in food production.With chapters from researchers from around the world, this book looks at critically important advances and topics in technology that has become indispensable in controlling hazards in the modern food industry. The varied topics include the role of mineral content of soils in food safety, microwaveassisted extraction of phenolic compounds, foodborne pathogenic anaerobes, enzymatic modification of ferulic acid content, and more.
Food Loss and Waste Reduction
Technical Solutions for Cleaner Production
AvLaxmikant S. Badwaik,Cristóbal Noé Aguilarm. fl.
Inbunden, Engelska, 2021
1 959 kr
Skickas inom 10-15 vardagar
Focusing on the crucial sustainability challenge of reducing food loss at the level of consumer society, this volume provides an in-depth, research-based overview of this multifaceted problem. It considers the myriad environmental, economic, social, and ethical factors associated with the enormous amount of food waste, which also end up wasting water, air, electricity, and fuel, which are necessary for food processing.This book uniquely examines the social and cultural views of food waste management, shedding new light on the topic by emphasizing the consumer/household perspective throughout. Drawing on a wide variety of disciplines, the book presents philosophical reflections, practical examples and case studies, and potential solutions to the problem of increasing food waste.
Food Loss and Waste Reduction
Technical Solutions for Cleaner Production
AvLaxmikant S. Badwaik,Cristóbal Noé Aguilarm. fl.
Häftad, Engelska, 2023
1 173 kr
Skickas inom 10-15 vardagar
Focusing on the crucial sustainability challenge of reducing food loss at the level of consumer society, this volume provides an in-depth, research-based overview of this multifaceted problem. It considers the myriad environmental, economic, social, and ethical factors associated with the enormous amount of food waste, which also end up wasting water, air, electricity, and fuel, which are necessary for food processing.This book uniquely examines the social and cultural views of food waste management, shedding new light on the topic by emphasizing the consumer/household perspective throughout. Drawing on a wide variety of disciplines, the book presents philosophical reflections, practical examples and case studies, and potential solutions to the problem of increasing food waste.
Food Product Optimization for Quality and Safety Control
Process, Monitoring, and Standards
AvJuan Carlos Contreras-Esquivel,Laxmikant S. Badwaikm. fl.
Häftad, Engelska, 2022
1 173 kr
Skickas inom 10-15 vardagar
This new book discusses food quality and safety standards that are critically important for both developed and developing economies, where consumer safety is among the primary issues to be considered in food supply chain management. The editors consider that food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more; hence, the volume emphasizes the interrelationship between these areas and their equal importance in food production.With chapters from researchers from around the world, this book looks at critically important advances and topics in technology that has become indispensable in controlling hazards in the modern food industry. The varied topics include the role of mineral content of soils in food safety, microwaveassisted extraction of phenolic compounds, foodborne pathogenic anaerobes, enzymatic modification of ferulic acid content, and more.
Innovations in Food Processing Technology
AvNandan Sit,Laxmikant S. Badwaikm. fl.
Häftad, Engelska, 2018
1 554 kr
Skickas inom 5-8 vardagar
The contents of this book have been organized into various chapters, including Advances in Food Engineering, Developments in Food Quality and Safety, Emerging Food Processing Technologies, Innovations in Food Product Development, and Developments in Food Property Analysis. The book delves into topics such as modeling approaches for various food processes, including drying, dehydration, and absorption, as well as quality characteristics, quality measurement, and food safety.In addition, the book explores emerging processing technologies for food, including ohmic heating, cold plasma, high pressure, and ultrasound-assisted processing. Furthermore, it covers the development of new ingredients and food products. The book also discusses various properties of food, such as antioxidant, physicochemical, and rheological properties. These topics are essential for understanding the complexities of food engineering and processing.
Innovations in Food Processing Technology
AvNandan Sit,Laxmikant S. Badwaikm. fl.
Inbunden, Engelska, 2018
3 179 kr
Skickas inom 5-8 vardagar
The book is comprised of several chapters that cover diverse subjects, including advancements in food engineering, developments in food quality and safety, emerging food processing technologies, innovations in food product development, and advancements in food property analysis. The book includes topics such as modeling approaches for various food processes, including drying, dehydration, and absorption, as well as quality characteristics, quality measurement, and food product safety.In addition, the book discusses emerging processing technologies for food, such as ohmic heating, cold plasma, high pressure, and ultrasound-assisted processing, as well as the development of new ingredients and food products. The book also covers various aspects of food properties, including antioxidant, physicochemical, and rheological properties.

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Laxmikant S. Badwaik – författare

Food Loss and Waste Reduction

Food Loss and Waste Reduction

Food Product Optimization for Quality and Safety Control

Food Product Optimization for Quality and Safety Control

Food Product Optimization for Quality and Safety Control

Food Loss and Waste Reduction

Food Loss and Waste Reduction

Food Product Optimization for Quality and Safety Control

Innovations in Food Processing Technology

Innovations in Food Processing Technology

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