Juan Carlos Contreras-Esquivel – författare
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4 produkter
4 produkter
Inbunden, Engelska, 2020
1 824 kr
Skickas inom 10-15 vardagar
This new book discusses food quality and safety standards that are critically important for both developed and developing economies, where consumer safety is among the primary issues to be considered in food supply chain management. The editors consider that food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more; hence, the volume emphasizes the interrelationship between these areas and their equal importance in food production.With chapters from researchers from around the world, this book looks at critically important advances and topics in technology that has become indispensable in controlling hazards in the modern food industry. The varied topics include the role of mineral content of soils in food safety, microwaveassisted extraction of phenolic compounds, foodborne pathogenic anaerobes, enzymatic modification of ferulic acid content, and more.
Häftad, Engelska, 2022
1 158 kr
Skickas inom 10-15 vardagar
This new book discusses food quality and safety standards that are critically important for both developed and developing economies, where consumer safety is among the primary issues to be considered in food supply chain management. The editors consider that food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more; hence, the volume emphasizes the interrelationship between these areas and their equal importance in food production.With chapters from researchers from around the world, this book looks at critically important advances and topics in technology that has become indispensable in controlling hazards in the modern food industry. The varied topics include the role of mineral content of soils in food safety, microwaveassisted extraction of phenolic compounds, foodborne pathogenic anaerobes, enzymatic modification of ferulic acid content, and more.
Inbunden, Engelska, 2024
2 108 kr
Skickas inom 10-15 vardagar
This volume reviews achievements in bioprocess and biosystems engineering, biosynthesis, food, agriculture, and biotechnology-related issues. Considering the fact that biological alternatives can replace harmful chemical products in order to maintain ecosystems for a sustainable future, the book covers the role of biotechnology in industrial products, environmental remediation, and agriculture biotechnology, with updated research and case studies.
Inbunden, Engelska, 2024
2 504 kr
Skickas inom 10-15 vardagar
New technologies have the potential to transform the agri-food industry by improving agricultural productivity. Recent innovations in this sector are making a useful contribution to environmental sustainability as well. This new book presents advanced methods and modern technologies in agri-food sectors to improve environmental health and food security on a global scale. It explores the principles of environmental sustainability and explains how these principles can be applied in practice in agri-food systems. It also provides an accessible framework for the effective management of resources for the reduction of chronic disease in humans and mitigating the degradation of the environment.Key features:Describes the key concepts of sustainable food production for scientists interested in the environmental impacts of agricultureReviews sustainable options to the industrial production methods used today to adopt healthier foods and lifestylesReports on sustainable resources for the food industry along with sustainable processes for food scientists of all levels, both in academia and industryExplores technical innovations to connect the gap between a healthy environment and sustainable agriculture using the theories and principles set out in each chapter to address real-world problemsPresents case studies related to our growing demand for food from the perspectives of disciplines ranging from environmental science to public health