Juan Carlos Contreras-Esquivel – författare & böcker

Food Product Optimization for Quality and Safety Control

Process, Monitoring, and Standards

E-bok

PDF, Engelska, 2020

2 125 kr

Läs direkt efter köp

This new book discusses food quality and safety standards that are critically important for both developed and developing economies, where consumer safety is among the primary issues to be considered in food supply chain management. The editors consider that food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more; hence, the volume emphasizes the interrelationship between these areas and their equal importance in food production.With chapters from researchers from around the world, this book looks at critically important advances and topics in technology that has become indispensable in controlling hazards in the modern food industry. The varied topics include the role of mineral content of soils in food safety, microwaveassisted extraction of phenolic compounds, foodborne pathogenic anaerobes, enzymatic modification of ferulic acid content, and more.

Food Product Optimization for Quality and Safety Control

Process, Monitoring, and Standards

AvA. K. Haghi,Porteen Kannanm. fl.

E-bok

Engelska, 2020

2 203 kr

Läs direkt efter köp

This new book discusses food quality and safety standards that are critically important for both developed and developing economies, where consumer safety is among the primary issues to be considered in food supply chain management. The editors consider that food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more; hence, the volume emphasizes the interrelationship between these areas and their equal importance in food production.With chapters from researchers from around the world, this book looks at critically important advances and topics in technology that has become indispensable in controlling hazards in the modern food industry. The varied topics include the role of mineral content of soils in food safety, microwaveassisted extraction of phenolic compounds, foodborne pathogenic anaerobes, enzymatic modification of ferulic acid content, and more.

A. K. Haghi, Ann Rose Abraham, Juan Carlos Contreras-Esquivel, Leonardo SepAºlveda Torre - Bioresources and Bioprocess in Biotechnology for a Sustainable Future, E-bok

Bioresources and Bioprocess in Biotechnology for a Sustainable Future

AvA. K. Haghi,Ann Rose Abrahamm. fl.

E-bok

PDF, Engelska, 2024

2 545 kr

Läs direkt efter köp

This volume reviews achievements in bioprocess and biosystems engineering, biosynthesis, food, agriculture, and biotechnology-related issues. Considering the fact that biological alternatives can replace harmful chemical products in order to maintain ecosystems for a sustainable future, the book covers the role of biotechnology in industrial products, environmental remediation, and agriculture biotechnology, with updated research and case studies.

Bioresources and Bioprocess in Biotechnology for a Sustainable Future

AvA. K. Haghi,Ann Rose Abrahamm. fl.

E-bok

Engelska, 2024

2 545 kr

Läs direkt efter köp

This volume reviews achievements in bioprocess and biosystems engineering, biosynthesis, food, agriculture, and biotechnology-related issues. Considering the fact that biological alternatives can replace harmful chemical products in order to maintain ecosystems for a sustainable future, the book covers the role of biotechnology in industrial products, environmental remediation, and agriculture biotechnology, with updated research and case studies.

A. K. Haghi, Juan Carlos Contreras-Esquivel, CristA³bal NoA(c) Aguilar, MA³nica ChA!vez-GonzA!lez - Sustainable Agriculture and Global Environmental Health, E-bok

Sustainable Agriculture and Global Environmental Health

Toward the Efficient Management of Resources

AvA. K. Haghi,Juan Carlos Contreras-Esquivelm. fl.

E-bok

PDF, Engelska, 2024

3 026 kr

Läs direkt efter köp

New technologies have the potential to transform the agri-food industry by improving agricultural productivity. Recent innovations in this sector are making a useful contribution to environmental sustainability as well. This new book presents advanced methods and modern technologies in agri-food sectors to improve environmental health and food security on a global scale. It explores the principles of environmental sustainability and explains how these principles can be applied in practice in agri-food systems. It also provides an accessible framework for the effective management of resources for the reduction of chronic disease in humans and mitigating the degradation of the environment.

Key features:

Describes the key concepts of sustainable food production for scientists interested in the environmental impacts of agriculture Reviews sustainable options to the industrial production methods used today to adopt healthier foods and lifestyles Reports on sustainable resources for the food industry along with sustainable processes for food scientists of all levels, both in academia and industry Explores technical innovations to connect the gap between a healthy environment and sustainable agriculture using the theories and principles set out in each chapter to address real-world problems Presents case studies related to our growing demand for food from the perspectives of disciplines ranging from environmental science to public health

Sustainable Agriculture and Global Environmental Health

Toward the Efficient Management of Resources

AvA. K. Haghi,Juan Carlos Contreras-Esquivelm. fl.

E-bok

Engelska, 2024

3 026 kr

Läs direkt efter köp

New technologies have the potential to transform the agri-food industry by improving agricultural productivity. Recent innovations in this sector are making a useful contribution to environmental sustainability as well. This new book presents advanced methods and modern technologies in agri-food sectors to improve environmental health and food security on a global scale. It explores the principles of environmental sustainability and explains how these principles can be applied in practice in agri-food systems. It also provides an accessible framework for the effective management of resources for the reduction of chronic disease in humans and mitigating the degradation of the environment.

Key features:

Describes the key concepts of sustainable food production for scientists interested in the environmental impacts of agriculture Reviews sustainable options to the industrial production methods used today to adopt healthier foods and lifestyles Reports on sustainable resources for the food industry along with sustainable processes for food scientists of all levels, both in academia and industry Explores technical innovations to connect the gap between a healthy environment and sustainable agriculture using the theories and principles set out in each chapter to address real-world problems Presents case studies related to our growing demand for food from the perspectives of disciplines ranging from environmental science to public health

Food Product Optimization for Quality and Safety Control

Process, Monitoring, and Standards

AvJuan Carlos Contreras-Esquivel,Laxmikant S. Badwaikm. fl.

Inbunden, Engelska, 2020

1 853 kr

Skickas inom 10-15 vardagar

This new book discusses food quality and safety standards that are critically important for both developed and developing economies, where consumer safety is among the primary issues to be considered in food supply chain management. The editors consider that food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more; hence, the volume emphasizes the interrelationship between these areas and their equal importance in food production.With chapters from researchers from around the world, this book looks at critically important advances and topics in technology that has become indispensable in controlling hazards in the modern food industry. The varied topics include the role of mineral content of soils in food safety, microwaveassisted extraction of phenolic compounds, foodborne pathogenic anaerobes, enzymatic modification of ferulic acid content, and more.

Food Product Optimization for Quality and Safety Control

Process, Monitoring, and Standards

AvJuan Carlos Contreras-Esquivel,Laxmikant S. Badwaikm. fl.

Häftad, Engelska, 2022

1 176 kr

Skickas inom 10-15 vardagar

This new book discusses food quality and safety standards that are critically important for both developed and developing economies, where consumer safety is among the primary issues to be considered in food supply chain management. The editors consider that food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more; hence, the volume emphasizes the interrelationship between these areas and their equal importance in food production.With chapters from researchers from around the world, this book looks at critically important advances and topics in technology that has become indispensable in controlling hazards in the modern food industry. The varied topics include the role of mineral content of soils in food safety, microwaveassisted extraction of phenolic compounds, foodborne pathogenic anaerobes, enzymatic modification of ferulic acid content, and more.

Leonardo Sepúlveda Torre, Juan Carlos Contreras-Esquivel, Ann Rose Abraham, A. K. Haghi - Bioresources and Bioprocess in Biotechnology for a Sustainable Future, Inbunden

Bioresources and Bioprocess in Biotechnology for a Sustainable Future

AvLeonardo Sepúlveda Torre,Juan Carlos Contreras-Esquivelm. fl.

Inbunden, Engelska, 2024

2 138 kr

Skickas inom 10-15 vardagar

This volume reviews achievements in bioprocess and biosystems engineering, biosynthesis, food, agriculture, and biotechnology-related issues. Considering the fact that biological alternatives can replace harmful chemical products in order to maintain ecosystems for a sustainable future, the book covers the role of biotechnology in industrial products, environmental remediation, and agriculture biotechnology, with updated research and case studies.

Mónica Chávez-González, Cristóbal Noé Aguilar, Juan Carlos Contreras-Esquivel, A. K. Haghi - Sustainable Agriculture and Global Environmental Health, Inbunden

Sustainable Agriculture and Global Environmental Health

Toward the Efficient Management of Resources

AvMónica Chávez-González,Cristóbal Noé Aguilarm. fl.

Inbunden, Engelska, 2024

2 541 kr

Skickas inom 10-15 vardagar

New technologies have the potential to transform the agri-food industry by improving agricultural productivity. Recent innovations in this sector are making a useful contribution to environmental sustainability as well. This new book presents advanced methods and modern technologies in agri-food sectors to improve environmental health and food security on a global scale. It explores the principles of environmental sustainability and explains how these principles can be applied in practice in agri-food systems. It also provides an accessible framework for the effective management of resources for the reduction of chronic disease in humans and mitigating the degradation of the environment.Key features:Describes the key concepts of sustainable food production for scientists interested in the environmental impacts of agricultureReviews sustainable options to the industrial production methods used today to adopt healthier foods and lifestylesReports on sustainable resources for the food industry along with sustainable processes for food scientists of all levels, both in academia and industryExplores technical innovations to connect the gap between a healthy environment and sustainable agriculture using the theories and principles set out in each chapter to address real-world problemsPresents case studies related to our growing demand for food from the perspectives of disciplines ranging from environmental science to public health

Företag, bibliotek eller offentlig verksamhet?

Juan Carlos Contreras-Esquivel – författare

Food Product Optimization for Quality and Safety Control

Food Product Optimization for Quality and Safety Control

Bioresources and Bioprocess in Biotechnology for a Sustainable Future

Bioresources and Bioprocess in Biotechnology for a Sustainable Future

Sustainable Agriculture and Global Environmental Health

Sustainable Agriculture and Global Environmental Health

Food Product Optimization for Quality and Safety Control

Food Product Optimization for Quality and Safety Control

Bioresources and Bioprocess in Biotechnology for a Sustainable Future

Sustainable Agriculture and Global Environmental Health

Mina sidor

Mina sidor

Hjälp

Hjälp

Om Bokus

Om Bokus

Populärt

Populärt

Inspiration

Inspiration