Cristobal Noe Aguilar – författare
1 887 kr
Skickas inom 7-10 vardagar
Value Addition in Food Products and Processing using Enzyme Technology offers an updated review regarding the potential impact of new enzymes and enzyme technology on the food sector. The book brings together novel sources and technologies regarding enzymes in value added food development, food production, food processing, food preservation, food engineering and food biotechnology. It will be extremely useful� for different types of readers, including food scientists, academic and food biotechnologists, but will also be ideal for students studying food-related courses. This book includes concise and up-to-date research information from multiple independent scientific papers from around the world.
This is a essential, multidisciplinary text for research and development professionals, research scientists, and academics in food, biotechnology, and agriculture industries. It addresses safety issues and includes the sources, screening, immobilization and application of food-grade enzymes in food.
Presents research data from experts Includes emerging industry topics such as baby food and food safety Offers methodologies of enzymes in diagnostics for food testing and analysis Emphasizes enzyme technology through a microbial biotechnological lens Includes bakery and confectionery products, meat and poultry products, vegetables, food ingredients, functional foods, flavors and food additives and seafood1 887 kr
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Enzymatic Processes for Food Valorization describes the most recent research in the field of catalysis for food valorization, revealing the impact of the implementation of enzymatic catalysis in the different stages that make up the production processes. Sections review advances in food processing using enzymes, explore the use of enzymes on by-products for the release of compounds of interest, and show recent trends in biocatalysis and its application in the food industry.
Written by a team of international experts, this is an invaluable guide for professionals in the area of enzyme technology applied in the food industry, as well as technicians and scientists involved in the use of enzymes on food waste for the valorization and/or recovery of compounds.
Brings updated content on trends in enzymatic processes for food valorizationPresents the main enzymes used in food processing and technology to improve organoleptic and quality attributesIncludes the application of enzymes for the valorization of by-products generated during food processing for an eventual recovery of bioactiveExplores how food by-products can be used as fermentation substrates for the production of enzymes of industrial interest1 729 kr
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Whole Cell Biocatalysis, a volume in the Foundations and Frontiers of Enzymology series, offers a detailed overview of the process of biocatalysis using whole cells as an alternative to enzyme biocatalysis. The book examines the potential applications and advantages of whole cell biocatalysis, including its use in the production of fine chemicals, renewable energy, and drug discovery and development. Whole cell biocatalysis for large scale production and non-conventional media are also covered. In addition, the latest methods and techniques are investigated, including cell immobilization, permeabilization, synthetic biology, computational metabolic engineering, and molecular genetics.This book provides a comprehensive summary on whole cell biocatalysis and the latest developments in this emerging field. It is an invaluable reference for researchers working across biochemistry, enzymology, biotechnology, and related fields.
Considers the advantages and challenges of whole cell biocatalysis to enhance production processes in various industriesIncludes a range of techniques to investigate and facilitate whole cell biocatalysisCovers whole cell biocatalysis in non-conventional mediaStudies biocatalytic cascade reactionsIntelligent Food Packaging
Pioneering Strategies for Sustainability, Nutrition and Food Safety
1 923 kr
Kommande
1 705 kr
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1 910 kr
Skickas inom 10-15 vardagar
1 800 kr
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Natural Products Pharmacology and Phytochemicals for Health Care
Methods and Principles in Medicinal Chemistry
1 967 kr
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1 910 kr
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Applied Pharmaceutical Practice and Nutraceuticals
Natural Product Development
1 800 kr
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1 910 kr
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Functional Foods and Nutraceuticals for Human Health
Advancements in Natural Wellness and Disease Prevention
2 020 kr
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Handbook of Research on Bioenergy and Biomaterials
Consolidated and Green Processes
2 655 kr
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1 146 kr
Skickas inom 10-15 vardagar
1 146 kr
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Quantitative Methods and Analytical Techniques in Food Microbiology
Challenges and Health Implications
1 708 kr
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Quantitative Methods and Analytical Techniques in Food Microbiology
Challenges and Health Implications
1 146 kr
Skickas inom 10-15 vardagar
1 146 kr
Skickas inom 10-15 vardagar
1 146 kr
Skickas inom 10-15 vardagar
1 146 kr
Skickas inom 10-15 vardagar
Functional Foods and Nutraceuticals for Human Health
Advancements in Natural Wellness and Disease Prevention
1 146 kr
Skickas inom 10-15 vardagar
1 146 kr
Skickas inom 10-15 vardagar
Handbook of Research on Bioenergy and Biomaterials
Consolidated and Green Processes
1 143 kr
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Biocontrol Systems and Plant Physiology in Modern Agriculture
Processes, Strategies, Innovations
1 910 kr
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Biocontrol Systems and Plant Physiology in Modern Agriculture
Processes, Strategies, Innovations
1 146 kr
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2 024 kr
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Role of Nutrition in Integral Health and Quality of Life
Interdisciplinary Perspectives and Recent Research
2 084 kr
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1 928 kr
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Resilience and Sustainability for Energy and Water
New Advancements, Opportunities, and Framework
2 340 kr
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Sustainable Agriculture and Global Environmental Health
Toward the Efficient Management of Resources
2 477 kr
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