Bokus

Cristobal Noe Aguilar

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  1. Value-Addition in Food Products and Processing Through Enzyme Technology

    Value-Addition in Food Products and Processing Through Enzyme Technology

    2021

  2. Enzymatic Processes for Food Valorization

    Enzymatic Processes for Food Valorization

    2024

  3. Whole Cell Biocatalysis

    Whole Cell Biocatalysis

    2025

  4. Resilience and Sustainability for Energy and Water

    Resilience and Sustainability for Energy and Water

    2024

  5. Applied Food Science and Engineering with Industrial Applications

    Applied Food Science and Engineering with Industrial Applications

    2019

  6. Food Microbiology and Biotechnology

    Food Microbiology and Biotechnology

    2020

  7. Practical Applications of Physical Chemistry in Food Science and Technology

    Practical Applications of Physical Chemistry in Food Science and Technology

    2021

  8. Applied Pharmaceutical Practice and Nutraceuticals

    Applied Pharmaceutical Practice and Nutraceuticals

    2021

  9. Bioprocessing of Agri-Food Residues for Production of Bioproducts

    Bioprocessing of Agri-Food Residues for Production of Bioproducts

    2021

  10. Quantitative Methods and Analytical Techniques in Food Microbiology

    Quantitative Methods and Analytical Techniques in Food Microbiology

    2022

  11. Food Loss and Waste Reduction

    Food Loss and Waste Reduction

    2021

  12. Functional Foods and Nutraceuticals for Human Health

    Functional Foods and Nutraceuticals for Human Health

    2021

  13. Intelligent Food Packaging

    Intelligent Food Packaging

    2027

  14. Bioactive Compounds

    Bioactive Compounds

    2027

  15. Handbook of Research on Bioenergy and Biomaterials

    Handbook of Research on Bioenergy and Biomaterials

    2021

  16. Natural Products Pharmacology and Phytochemicals for Health Care

    Natural Products Pharmacology and Phytochemicals for Health Care

    2021

  17. Biocontrol Systems and Plant Physiology in Modern Agriculture

    Biocontrol Systems and Plant Physiology in Modern Agriculture

    2022

  18. Food Byproducts Management and Their Utilization

    Food Byproducts Management and Their Utilization

    2024

  19. Role of Nutrition in Integral Health and Quality of Life

    Role of Nutrition in Integral Health and Quality of Life

    2024

  20. Exploration and Valorization of Natural Resources from Arid Zones

    Exploration and Valorization of Natural Resources from Arid Zones

    2024

  21. Microbial Biodiversity, Biotechnology and Ecosystem Sustainability

    Microbial Biodiversity, Biotechnology and Ecosystem Sustainability

    2023

  22. Sustainable Agriculture and Global Environmental Health

    Sustainable Agriculture and Global Environmental Health

    2024