Cristobal Noe Aguilar – författare
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41 produkter
Value-Addition in Food Products and Processing Through Enzyme Technology
Av Mohammed Kuddus, Cristobal Noe Aguilar
Häftad, 2021
1996 kr
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Value Addition in Food Products and Processing using Enzyme Technology offers an updated review regarding the potential impact of new enzymes and enzyme technology on the food sector. The book brings together novel sources and technologies regarding enzymes in value added food development, food …
Value-Addition in Food Products and Processing Through Enzyme Technology
Av Cristobal Noe Aguilar, Mohammed Kuddus
E-bok, 2021
2842 kr
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Value Addition in Food Products and Processing using Enzyme Technology offers an updated review regarding the potential impact of new enzymes and enzyme technology on the food sector. The book brings together novel sources and technologies regarding enzymes in value added food development, food …
Enzymatic Processes for Food Valorization
Av Deepak K. Verma, Cristobal Noe Aguilar m. fl.
E-bok, 2024
2780 kr
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Enzymatic Processes for Food Valorization describes the most recent research in the field of catalysis for food valorization, revealing the impact of the implementation of enzymatic catalysis in the different stages that make up the production processes. Sections review advances in food processing …
Enzymatic Processes for Food Valorization
Av Gonzalez,Monica L. Chave, Monica L. Chavez Gonzalez m. fl.
Häftad, 2024
1996 kr
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Enzymatic Processes for Food Valorization describes the most recent research in the field of catalysis for food valorization, revealing the impact of the implementation of enzymatic catalysis in the different stages that make up the production processes. Sections review advances in food processing …
Whole Cell Biocatalysis
Fundamentals and Applications
Av Sergio Huerta-Ochoa, Lilia Arely Prado-Barrag�n m. fl.
Häftad, 2025
1829 kr
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Whole Cell Biocatalysis, a volume in the Foundations and Frontiers of Enzymology series, offers a detailed overview of the process of biocatalysis using whole cells as an alternative to enzyme biocatalysis. The book examines the potential applications and advantages of whole cell biocatalysis, …
Whole Cell Biocatalysis
Fundamentals and Applications
Av Cristobal Noe Aguilar, Lilia Arely Prado-Barragan m. fl.
E-bok, 2025
2314 kr
Lägg i varukorg
Whole Cell Biocatalysis, a volume in the Foundations and Frontiers of Enzymology series, offers a detailed overview of the process of biocatalysis using whole cells as an alternative to enzyme biocatalysis. The book examines the potential applications and advantages of whole cell biocatalysis, …
Intelligent Food Packaging
Pioneering Strategies for Sustainability, Nutrition and Food Safety
Av Muyideen Olaitan Bamidele, Jose Sandoval Cortes m. fl.
Häftad, 2028
2035 kr
Kommande
Intelligent Food Packaging: Pioneering Strategies for Sustainability, Nutrition and Food Safety addresses smart packaging technologies, including active and intelligent packaging, antimicrobial packaging, time-temperature indicators, freshness sensors, and barrier materials and shows their ability …
Bioactive Compounds
Mechanisms, Challenges and Strategies for Bioaccessibility and Bioavailability
Av Cristobal Noe Aguilar, Eliseo C�rdenas Hern�ndez m. fl.
Häftad, 2027
1831 kr
Kommande
Bioactive Compounds: Mechanisms, Challenges and Strategies for Bioaccessibility and Bioavailability covers nutrition, food science, and pharmacology, elucidating the intricate dynamics of bioactive compounds and their impacts on human health. This comprehensive volume delineates the crucial …
Functional Foods and Nutraceuticals for Human Health
Advancements in Natural Wellness and Disease Prevention
Av A. K. Haghi, Cristobal Noe Aguilar
E-bok, 2021
2545 kr
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This new volume provides important information on potential applications and new developments in functional health foods and nutraceuticals. It looks at the health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that are considered in conjunction …
Functional Foods and Nutraceuticals for Human Health
Advancements in Natural Wellness and Disease Prevention
Av A. K. Haghi, Cristobal Noe Aguilar
E-bok, 2021
2545 kr
Lägg i varukorg
This new volume provides important information on potential applications and new developments in functional health foods and nutraceuticals. It looks at the health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that are considered in conjunction …
Resilience and Sustainability for Energy and Water
New Advancements, Opportunities, and Framework
Av Swati Gokul Talele, Ann Rose Abraham m. fl.
E-bok, 2024
2944 kr
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Energy and water are essential parts of sustainability considerations. This innovative book addresses this by outlining novel strategies and trends in resilience and sustainability plans, highlighting best practices and presenting case studies from the energy sector and the water industry. Covering …
Resilience and Sustainability for Energy and Water
New Advancements, Opportunities, and Framework
Av Swati Gokul Talele, Ann Rose Abraham m. fl.
E-bok, 2024
2880 kr
Lägg i varukorg
Energy and water are essential parts of sustainability considerations. This innovative book addresses this by outlining novel strategies and trends in resilience and sustainability plans, highlighting best practices and presenting case studies from the energy sector and the water industry. Covering …
Applied Food Science and Engineering with Industrial Applications
Av Cristóbal Noé Aguilar, Elizabeth Carvajal-Millan
Inbunden, 2019
1822 kr
Lägg i varukorg
Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies …
Food Microbiology and Biotechnology
Safe and Sustainable Food Production
Av Guadalupe Virginia Nevárez-Moorillón, Arely Prado-Barragán m. fl.
Inbunden, 2020
2042 kr
Lägg i varukorg
Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems. Chapters cover …
Practical Applications of Physical Chemistry in Food Science and Technology
Av Cristóbal Noé Aguilar, Jose Sandoval Cortes m. fl.
Inbunden, 2021
1925 kr
Lägg i varukorg
Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating …
Natural Products Pharmacology and Phytochemicals for Health Care
Methods and Principles in Medicinal Chemistry
Av Debarshi Kar Mahapatra, Cristóbal Noé Aguilar m. fl.
Inbunden, 2021
2103 kr
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Medicinal chemistry and pharmacology are closely associated fields, and the use of natural products for their medicinal properties is ever-growing. The study of drugs from natural products and their effects on the living body are explored in this volume. The book looks into the research, discovery, …
Bioprocessing of Agri-Food Residues for Production of Bioproducts
Av Adriana Carolina Flores-Gallegos, Rosa María Rodriguez-Jasso m. fl.
Inbunden, 2021
2042 kr
Lägg i varukorg
This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for the production …
Applied Pharmaceutical Practice and Nutraceuticals
Natural Product Development
Av Debarshi Kar Mahapatra, Cristóbal Noé Aguilar m. fl.
Inbunden, 2021
1925 kr
Lägg i varukorg
The pharmaceutical industry recognizes the shift to the use of natural products while also considering the serious concerns that have arisen regarding the claimed efficacy, quality, and safety of these products. This volume showcases how pharmaceutical and nutraceutical compounds from natural …
Food Loss and Waste Reduction
Technical Solutions for Cleaner Production
Av Laxmikant S. Badwaik, Cristóbal Noé Aguilar m. fl.
Inbunden, 2021
2042 kr
Lägg i varukorg
Focusing on the crucial sustainability challenge of reducing food loss at the level of consumer society, this volume provides an in-depth, research-based overview of this multifaceted problem. It considers the myriad environmental, economic, social, and ethical factors associated with the enormous …
Functional Foods and Nutraceuticals for Human Health
Advancements in Natural Wellness and Disease Prevention
Av Cristóbal Noé Aguilar, A. K. Haghi
Inbunden, 2021
2159 kr
Lägg i varukorg
This new volume provides important information on potential applications and new developments in functional health foods and nutraceuticals. It looks at the health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that are considered in conjunction …
Handbook of Research on Bioenergy and Biomaterials
Consolidated and Green Processes
Av Leopoldo Javier Ríos González, Jośe Antonio Rodríguez-De La Garza m. fl.
Inbunden, 2021
2833 kr
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The handbook provides an understanding of consolidated processing and biorefinery systems for the production of bio-based chemicals and value-added bioproducts from renewable sources. The chapters look at a variety of bioenergy technological advances and improvements in the energy and materials …
Applied Food Science and Engineering with Industrial Applications
Av Cristóbal Noé Aguilar, Elizabeth Carvajal-Millan
Häftad, 2021
1222 kr
Lägg i varukorg
Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies …
Food Microbiology and Biotechnology
Safe and Sustainable Food Production
Av Guadalupe Virginia Nevárez-Moorillón, Arely Prado-Barragán m. fl.
Häftad, 2021
1222 kr
Lägg i varukorg
Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems. Chapters cover …
Quantitative Methods and Analytical Techniques in Food Microbiology
Challenges and Health Implications
Av Leonardo Sepúlveda Torre, Cristóbal Noé Aguilar m. fl.
Inbunden, 2022
1822 kr
Lägg i varukorg
This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. The volume presents the fundamental aspects of food and microorganisms, and also addresses food systems and measures to prevent …
Quantitative Methods and Analytical Techniques in Food Microbiology
Challenges and Health Implications
Av Leonardo Sepúlveda Torre, Cristóbal Noé Aguilar m. fl.
Häftad, 2024
1222 kr
Lägg i varukorg
This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. The volume presents the fundamental aspects of food and microorganisms, and also addresses food systems and measures to prevent …
Applied Pharmaceutical Practice and Nutraceuticals
Natural Product Development
Av Debarshi Kar Mahapatra, Cristóbal Noé Aguilar m. fl.
Häftad, 2023
1222 kr
Lägg i varukorg
The pharmaceutical industry recognizes the shift to the use of natural products while also considering the serious concerns that have arisen regarding the claimed efficacy, quality, and safety of these products. This volume showcases how pharmaceutical and nutraceutical compounds from natural …
Practical Applications of Physical Chemistry in Food Science and Technology
Av Cristóbal Noé Aguilar, Jose Sandoval Cortes m. fl.
Häftad, 2022
1222 kr
Lägg i varukorg
Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating …
Bioprocessing of Agri-Food Residues for Production of Bioproducts
Av Adriana Carolina Flores-Gallegos, Rosa María Rodriguez-Jasso m. fl.
Häftad, 2023
1222 kr
Lägg i varukorg
This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for the production …
Functional Foods and Nutraceuticals for Human Health
Advancements in Natural Wellness and Disease Prevention
Av Cristóbal Noé Aguilar, A. K. Haghi
Häftad, 2024
1222 kr
Lägg i varukorg
This new volume provides important information on potential applications and new developments in functional health foods and nutraceuticals. It looks at the health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that are considered in conjunction …
Food Loss and Waste Reduction
Technical Solutions for Cleaner Production
Av Laxmikant S. Badwaik, Cristóbal Noé Aguilar m. fl.
Häftad, 2023
1222 kr
Lägg i varukorg
Focusing on the crucial sustainability challenge of reducing food loss at the level of consumer society, this volume provides an in-depth, research-based overview of this multifaceted problem. It considers the myriad environmental, economic, social, and ethical factors associated with the enormous …
