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Jose Sandoval Cortes – författare

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6 produkter

  1. Muyideen Olaitan Bamidele, Jose Sandoval Cortes, Cristobal Noe Aguilar - Intelligent Food Packaging, Häftad. Tillgänglighet: Kommande

    Intelligent Food Packaging

    Pioneering Strategies for Sustainability, Nutrition and Food Safety

    Av Muyideen Olaitan Bamidele, Jose Sandoval Cortes m. fl.

    Häftad, 2028

    2035 kr

    Kommande

    Intelligent Food Packaging: Pioneering Strategies for Sustainability, Nutrition and Food Safety addresses smart packaging technologies, including active and intelligent packaging, antimicrobial packaging, time-temperature indicators, freshness sensors, and barrier materials and shows their ability …

  2. Cristobal Noe Aguilar, Eliseo C�rdenas Hern�ndez, Rafael Matos Ximenes, Jose Sandoval Cortes - Bioactive Compounds, Häftad. Tillgänglighet: Kommande

    Bioactive Compounds

    Mechanisms, Challenges and Strategies for Bioaccessibility and Bioavailability

    Av Cristobal Noe Aguilar, Eliseo C�rdenas Hern�ndez m. fl.

    Häftad, 2027

    1831 kr

    Kommande

    Bioactive Compounds: Mechanisms, Challenges and Strategies for Bioaccessibility and Bioavailability covers nutrition, food science, and pharmacology, elucidating the intricate dynamics of bioactive compounds and their impacts on human health. This comprehensive volume delineates the crucial …

  3. A. K. Haghi, Juan Alberto Ascacio-ValdA(c)s, Jose Sandoval Cortes, CristA³bal NoA(c) Aguilar - Practical Applications of Physical Chemistry in Food Science and Technology, E-bok. Tillgänglighet: Lägg i varukorg

    Practical Applications of Physical Chemistry in Food Science and Technology

    Av A. K. Haghi, Juan Alberto Ascacio-ValdA(c)s m. fl.

    E-bok, 2021

    2219 kr

    Lägg i varukorg

    Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating …

  4. A. K. Haghi, Juan Alberto Ascacio-ValdA(c)s, Jose Sandoval Cortes, CristA³bal NoA(c) Aguilar - Practical Applications of Physical Chemistry in Food Science and Technology, E-bok. Tillgänglighet: Lägg i varukorg

    Practical Applications of Physical Chemistry in Food Science and Technology

    Av A. K. Haghi, Juan Alberto Ascacio-ValdA(c)s m. fl.

    E-bok, 2021

    2268 kr

    Lägg i varukorg

    Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating …

  5. Cristóbal Noé Aguilar, Jose Sandoval Cortes, Juan Alberto Ascacio-Valdés, A. K. Haghi - Practical Applications of Physical Chemistry in Food Science and Technology, Inbunden. Tillgänglighet: Lägg i varukorg

    Practical Applications of Physical Chemistry in Food Science and Technology

    Av Cristóbal Noé Aguilar, Jose Sandoval Cortes m. fl.

    Inbunden, 2021

    1925 kr

    Lägg i varukorg

    Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating …

  6. Cristóbal Noé Aguilar, Jose Sandoval Cortes, Juan Alberto Ascacio-Valdés, A. K. Haghi - Practical Applications of Physical Chemistry in Food Science and Technology, Häftad. Tillgänglighet: Lägg i varukorg

    Practical Applications of Physical Chemistry in Food Science and Technology

    Av Cristóbal Noé Aguilar, Jose Sandoval Cortes m. fl.

    Häftad, 2022

    1222 kr

    Lägg i varukorg

    Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating …