Jose Sandoval Cortes – författare

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6 produkter

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6 produkter

Intelligent Food Packaging
Pioneering Strategies for Sustainability, Nutrition and Food Safety
AvMuyideen Olaitan Bamidele,Jose Sandoval Cortesm. fl.
Häftad, Engelska, 2027
1 970 kr
Kommande
Intelligent Food Packaging: Pioneering Strategies for Sustainability, Nutrition and Food Safety addresses smart packaging technologies, including active and intelligent packaging, antimicrobial packaging, time-temperature indicators, freshness sensors, and barrier materials and shows their ability to extend shelf-life, maximize nutrition, and promote environmental sustainability. With contributions from over 35 experts in the food sciences and divided into six sections, the book tackles the latest research, highlighting how smart packaging enhances food safety and nutrition, extends shelf-life for consumer product goods, and promotes environmental sustainability while addressing opportunities for innovation in response to changing regulatory frameworks and consumer preferences.Chapter highlights include Edible Films and Coatings, Trends in Biodegradable Nutrient Sensors in Food Packaging, Macronutrient Release Systems, Bio-Based Packaging Solutions for Sustainable Food Systems, Waste Management Strategies for Sustainable Food Packaging, Advances in Smart Packing Materials, and more. Case studies that highlight the latest developments for both perishable and shelf-stable foods are also included.Highlights how smart packaging can enhance food safety, nutrition, shelf-life, and promote environmental sustainabilityExplores packaging innovations, including active and intelligent packaging, nanomaterials, sensors, data analytics, and environmentally-friendly materialsProvides guidelines on regulatory compliance, labelling requirements, and best practices for smart packaging solutionsDiscusses trends, challenges, and opportunities for innovation in response to changing consumer preferences
Bioactive Compounds
Mechanisms, Challenges and Strategies for Bioaccessibility and Bioavailability
AvCristobal Noe Aguilar,Eliseo C�rdenas Hern�ndezm. fl.
Häftad, Engelska, 2027
1 778 kr
Kommande
Bioactive Compounds: Mechanisms, Challenges and Strategies for Bioaccessibility and Bioavailability covers nutrition, food science, and pharmacology, elucidating the intricate dynamics of bioactive compounds and their impacts on human health. This comprehensive volume delineates the crucial differences between bioaccessibility and bioavailability, providing insights into their implications for health outcomes. Readers will explore the behavior of key classes of bioactive compounds, including polyphenols, carotenoids, and peptides, as well as their sources and interactions within the food matrix. The book further examines the essential role of gut microbiota in absorption processes, highlighting how these interactions can influence bioactive compound efficacy in the human body.Sections not only discuss the mechanisms of absorption, distribution, metabolism, and excretion (ADME) of bioactive compounds but also introduce cutting-edge tools and strategies designed to enhance their bioaccessibility and bioavailability.Delineates the differences between bioaccessibility and bioavailability, along with their implications for health outcomesHighlights the impact of the interaction of the main classes of bioactive compounds such as polyphenols, carotenoids, and peptides while addressing their sources and behavior within the food matrixDiscusses the role of the gut microbiota in the absorption processes of bioactive compoundsIntroduces tools and strategies to improve bioaccessibility and bioavailability, including microfluidics and nanotechnologyProvides insights into bioactive compounds' bioaccessibility, bioavailability, health effects, absorption, and metabolism function
Practical Applications of Physical Chemistry in Food Science and Technology
AvA. K. Haghi,Juan Alberto Ascacio-ValdA(c)sm. fl.
E-bok
PDF, Engelska, 2021
2 196 kr
Läs direkt efter köp
Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals. This book demonstrates the potential and actual developments in the design and development of physical chemistry strategies and tools for the food science and technology.
Chapters cover many topics in this field, including nutritional and pharmaceutical properties and analysis, electroanalytical and electrochemical techniques, valorization of food residues, bioactives and bioactivities, separative extraction, microencapsulation, nanoemulsions, and much more. Several chapters address how the food industry generates a large amount of agroindustrial waste that seriously affects the environment and present mitigation strategies and technology to use these agroindustrial waste products to produce bioactive compounds that can add value to food products. Certain fruit and vegetable species are discussed as a potential new source for its use their raw materials of use in the pharmaceutical, cosmetic, and food industries.
Practical Applications of Physical Chemistry in Food Science and Technology
AvA. K. Haghi,Juan Alberto Ascacio-ValdA(c)sm. fl.
E-bok
Engelska, 2021
2 196 kr
Läs direkt efter köp
Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals. This book demonstrates the potential and actual developments in the design and development of physical chemistry strategies and tools for the food science and technology.
Chapters cover many topics in this field, including nutritional and pharmaceutical properties and analysis, electroanalytical and electrochemical techniques, valorization of food residues, bioactives and bioactivities, separative extraction, microencapsulation, nanoemulsions, and much more. Several chapters address how the food industry generates a large amount of agroindustrial waste that seriously affects the environment and present mitigation strategies and technology to use these agroindustrial waste products to produce bioactive compounds that can add value to food products. Certain fruit and vegetable species are discussed as a potential new source for its use their raw materials of use in the pharmaceutical, cosmetic, and food industries.
Practical Applications of Physical Chemistry in Food Science and Technology
AvCristóbal Noé Aguilar,Jose Sandoval Cortesm. fl.
Inbunden, Engelska, 2021
1 847 kr
Skickas inom 10-15 vardagar
Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals. This book demonstrates the potential and actual developments in the design and development of physical chemistry strategies and tools for the food science and technology. Chapters cover many topics in this field, including nutritional and pharmaceutical properties and analysis, electroanalytical and electrochemical techniques, valorization of food residues, bioactives and bioactivities, separative extraction, microencapsulation, nanoemulsions, and much more. Several chapters address how the food industry generates a large amount of agroindustrial waste that seriously affects the environment and present mitigation strategies and technology to use these agroindustrial waste products to produce bioactive compounds that can add value to food products. Certain fruit and vegetable species are discussed as a potential new source for its use their raw materials of use in the pharmaceutical, cosmetic, and food industries.
Practical Applications of Physical Chemistry in Food Science and Technology
AvCristóbal Noé Aguilar,Jose Sandoval Cortesm. fl.
Häftad, Engelska, 2022
1 173 kr
Skickas inom 10-15 vardagar
Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals. This book demonstrates the potential and actual developments in the design and development of physical chemistry strategies and tools for the food science and technology. Chapters cover many topics in this field, including nutritional and pharmaceutical properties and analysis, electroanalytical and electrochemical techniques, valorization of food residues, bioactives and bioactivities, separative extraction, microencapsulation, nanoemulsions, and much more. Several chapters address how the food industry generates a large amount of agroindustrial waste that seriously affects the environment and present mitigation strategies and technology to use these agroindustrial waste products to produce bioactive compounds that can add value to food products. Certain fruit and vegetable species are discussed as a potential new source for its use their raw materials of use in the pharmaceutical, cosmetic, and food industries.

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Jose Sandoval Cortes – författare

Intelligent Food Packaging

Bioactive Compounds

Practical Applications of Physical Chemistry in Food Science and Technology

Practical Applications of Physical Chemistry in Food Science and Technology

Practical Applications of Physical Chemistry in Food Science and Technology

Practical Applications of Physical Chemistry in Food Science and Technology

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