Mohammed Kuddus – författare
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40 produkter
Enzymes in Food Biotechnology
Production, Applications, and Future Prospects
Häftad, 2018
3023 kr
Lägg i varukorg
Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food …
Enzymes in Food Biotechnology
Production, Applications, and Future Prospects
E-bok, 2018
4125 kr
Lägg i varukorg
Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food …
Microbial Extremozymes
Novel Sources and Industrial Applications
Häftad, 2021
2022 kr
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Microbial Extremozymes: Novel Sources and Industrial Applications is a unique resource of practical research information on the latest novel sources and technologies regarding extremozymes in bioremediation, waste management, valorization of industrial by-products, biotransformation of natural …
Microbial Extremozymes
Novel Sources and Industrial Applications
E-bok, 2021
2842 kr
Lägg i varukorg
Microbial Extremozymes: Novel Sources and Industrial Applications is a unique resource of practical research information on the latest novel sources and technologies regarding extremozymes in bioremediation, waste management, valorization of industrial by-products, biotransformation of natural …
Value-Addition in Beverages through Enzyme Technology
Av Mohammed Kuddus, Mohammad B. Hossain
Häftad, 2022
1996 kr
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Value-Addition in Beverages through Enzyme Technology covers the potential impact of new enzymes and enzyme technology on the beverages sector. The book brings together novel sources and technologies regarding all aspects of enzymes for value addition in beverage production and processing. Sections …
Value-Addition in Agri-Food Industry Waste Through Enzyme Technology
Av Mohammed Kuddus, Pramod W. Ramteke
Häftad, 2023
1996 kr
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Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from agri-food industry waste/residues using enzyme technology. Waste materials used in hydrogen production are categorized as agricultural waste, …
Value-Addition in Food Products and Processing Through Enzyme Technology
Av Mohammed Kuddus, Cristobal Noe Aguilar
Häftad, 2021
1996 kr
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Value Addition in Food Products and Processing using Enzyme Technology offers an updated review regarding the potential impact of new enzymes and enzyme technology on the food sector. The book brings together novel sources and technologies regarding enzymes in value added food development, food …
Value-Addition in Food Products and Processing Through Enzyme Technology
Av Cristobal Noe Aguilar, Mohammed Kuddus
E-bok, 2021
2842 kr
Lägg i varukorg
Value Addition in Food Products and Processing using Enzyme Technology offers an updated review regarding the potential impact of new enzymes and enzyme technology on the food sector. The book brings together novel sources and technologies regarding enzymes in value added food development, food …
Value-Addition in Beverages through Enzyme Technology
Av Mohammad B. Hossain, Mohammed Kuddus
E-bok, 2022
2759 kr
Lägg i varukorg
Value-Addition in Beverages through Enzyme Technology covers the potential impact of new enzymes and enzyme technology on the beverages sector. The book brings together novel sources and technologies regarding all aspects of enzymes for value addition in beverage production and processing. Sections …
Value-Addition in Agri-Food Industry Waste Through Enzyme Technology
Av Pramod W. Ramteke, Mohammed Kuddus
E-bok, 2023
2842 kr
Lägg i varukorg
Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from agri-food industry waste/residues using enzyme technology. Waste materials used in hydrogen production are categorized as agricultural waste, …
Myconanotechnology and Application of Nanoparticles in Biology
Fundamental Concepts, Mechanism and Industrial Applications
Av Mohammed Kuddus, Iffat Zareen Ahmad m. fl.
Häftad, 2023
1829 kr
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Myconanotechnology and Application of Nanoparticles in Biology: Fundamental Concepts, Mechanism and Industrial Applications focuses on the emergence of myconanotechnology as a new science for the synthesis of nanoparticles using fungi and considering future applications and challenges. The book …
Myconanotechnology and Application of Nanoparticles in Biology
Fundamental Concepts, Mechanism and Industrial Applications
Av Chaudhery Mustansar Hussain, Iffat Zareen Ahmad m. fl.
E-bok, 2023
2604 kr
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Myconanotechnology and Application of Nanoparticles in Biology: Fundamental Concepts, Mechanism and Industrial Applications focuses on the emergence of myconanotechnology as a new science for the synthesis of nanoparticles using fungi and considering future applications and challenges. The book …
Microbial Vitamins and Carotenoids in Food Biotechnology
Novel Source and Potential Applications
Av Syed Amir Ashraf, Mohammed Kuddus
Häftad, 2024
1996 kr
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Microbial Vitamins and Carotenoids in Food Biotechnology: Novel Source and Potential Applications provides important insights to help readers understand the molecular mechanisms involved in the microbial biosynthesis of vitamins and carotenoids. The book's chapters put forward all the latest …
Microbial Vitamins and Carotenoids in Food Biotechnology
Novel Source and Potential Applications
Av Mohammed Kuddus, Syed Amir Ashraf
E-bok, 2024
2842 kr
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In recent years, there has been a global surge in the production and application of vitamins and pigments in food and pharmaceuticals industries, leading to draw the attention of scientific communities to develop novel strategies to cope with world demand. Microbial vitamins and carotenoids in food …
Proteomics Driven Bioremediation
Strategies for Sustainable Environment
Av Burhan Hamid, Mohammed Kuddus m. fl.
Häftad, 2026
1727 kr
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Proteomics Driven Bioremediation: Strategies for Sustainable Environment provides detailed insights into how proteomic techniques can be applied to remediate various environmental pollutants, offering eco-friendly solutions for managing contaminated sites. The book covers a wide range of topics, …
Proteomics Driven Bioremediation
Strategies for Sustainable Environment
Av Ghazala Yunus, Mohammed Kuddus m. fl.
E-bok, 2026
2184 kr
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Proteomics Driven Bioremediation: Strategies for Sustainable Environment provides detailed insights into how proteomic techniques can be applied to remediate various environmental pollutants, offering eco-friendly solutions for managing contaminated sites. The book covers a wide range of topics, …
Microbial Pigments
Applications in Food and Beverage Industry
Av Rachana Singh, Sindhu Raveendran m. fl.
E-bok, 2024
1000 kr
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Microbial Pigments: Applications in Food and Beverage Industry offers a comprehensive and updated review of the impact of microbial pigments as value-added products in the food and beverage industry. Microbes produce a range of valuable pigments such as carotenoids, flavins, melanins, quinines, and …
Microbial Pigments
Applications in Food and Beverage Industry
Av Rachana Singh, Sindhu Raveendran m. fl.
E-bok, 2024
1000 kr
Lägg i varukorg
Microbial Pigments: Applications in Food and Beverage Industry offers a comprehensive and updated review of the impact of microbial pigments as value-added products in the food and beverage industry. Microbes produce a range of valuable pigments such as carotenoids, flavins, melanins, quinines, and …
Food Safety
Quality Control and Management
Av Pattanathu Rahman, Syed Amir Ashraf m. fl.
E-bok, 2024
970 kr
Lägg i varukorg
This book is an updated reference source on food safety best practices. The chapters discuss analytical approaches to measuring food contaminants, quality control and risk assessment of food storage, food irradiation, etc. The contributors discuss how quality control and management help to …
Food Safety
Quality Control and Management
Av Pattanathu Rahman, Syed Amir Ashraf m. fl.
E-bok, 2024
949 kr
Lägg i varukorg
This book is an updated reference source on food safety best practices. The chapters discuss analytical approaches to measuring food contaminants, quality control and risk assessment of food storage, food irradiation, etc. The contributors discuss how quality control and management help to …
Food Safety
Contaminants and Risk Assessment
Av Mohammed Kuddus, Syed Amir Ashraf m. fl.
Inbunden, 2024
2510 kr
Lägg i varukorg
Food Safety: Contaminants and Risk Assessment is a state-of-art reference on food safety, which is the biggest challenge in the food supply chains worldwide. Despite advancements in hygiene, food treatment, and food processing, foodborne pathogens or food contaminants still represent a significant …
Food Safety
Contaminants and Risk Assessment
Av Mohammed Kuddus, Syed Amir Ashraf m. fl.
Häftad, 2026
810 kr
Lägg i varukorg
Food Safety: Contaminants and Risk Assessment is a state-of-art reference on food safety, which is the biggest challenge in the food supply chains worldwide. Despite advancements in hygiene, food treatment, and food processing, foodborne pathogens or food contaminants still represent a significant …
Food Safety
Quality Control and Management
Av Mohammed Kuddus, Syed Amir Ashraf m. fl.
Inbunden, 2024
2510 kr
Lägg i varukorg
This book is an updated reference source on food safety best practices. The chapters discuss analytical approaches to measuring food contaminants, quality control and risk assessment of food storage, food irradiation, etc. The contributors discuss how quality control and management help to …
Food Safety
Quality Control and Management
Av Mohammed Kuddus, Syed Amir Ashraf m. fl.
Häftad, 2025
822 kr
Lägg i varukorg
This book is an updated reference source on food safety best practices. The chapters discuss analytical approaches to measuring food contaminants, quality control and risk assessment of food storage, food irradiation, etc. The contributors discuss how quality control and management help to …
Microbial Pigments
Applications in Food and Beverage Industry
Av Mohammed Kuddus, Poonam Singh m. fl.
Inbunden, 2024
2585 kr
Lägg i varukorg
Microbial Pigments: Applications in Food and Beverage Industry offers a comprehensive and updated review of the impact of microbial pigments as value-added products in the food and beverage industry. Microbes produce a range of valuable pigments such as carotenoids, flavins, melanins, quinines, and …
Microbial Pigments
Applications in Food and Beverage Industry
Av Mohammed Kuddus, Poonam Singh m. fl.
Häftad, 2026
846 kr
Lägg i varukorg
Microbial Pigments: Applications in Food and Beverage Industry offers a comprehensive and updated review of the impact of microbial pigments as value-added products in the food and beverage industry. Microbes produce a range of valuable pigments such as carotenoids, flavins, melanins, quinines, and …
Food Safety
Contaminants and Risk Assessment
Av Pattanathu Rahman, Syed Amir Ashraf m. fl.
E-bok, 2024
2681 kr
Lägg i varukorg
Food Safety: Contaminants and Risk Assessment is a state-of-art reference on food safety, which is the biggest challenge in the food supply chains worldwide. Despite advancements in hygiene, food treatment, and food processing, foodborne pathogens or food contaminants still represent a significant …
Food Safety
Contaminants and Risk Assessment
Av Pattanathu Rahman, Syed Amir Ashraf m. fl.
E-bok, 2024
2681 kr
Lägg i varukorg
Food Safety: Contaminants and Risk Assessment is a state-of-art reference on food safety, which is the biggest challenge in the food supply chains worldwide. Despite advancements in hygiene, food treatment, and food processing, foodborne pathogens or food contaminants still represent a significant …
Food Waste Conversion
Av Cristobal N. Aguilar Gonzalez, Ricardo Gómez-García m. fl.
Inbunden, 2023
1967 kr
Lägg i varukorg
This volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers through tools on the food manufacturing processes, sustainability, new food products, food waste minimization, re-valorization of food residues. All chapters will include an …
Food Waste Conversion
Av Mohammed Kuddus, Ricardo Gomez-Garcia m. fl.
E-bok, 2023
1793 kr
Lägg i varukorg
This volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers through tools on the food manufacturing processes, sustainability, new food products, food waste minimization, re-valorization of food residues. All chapters will include an …
