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Cristobal N. Aguilar Gonzalez – författare

Visar alla böcker från författaren Cristobal N. Aguilar Gonzalez. Handla med fri frakt och snabb leverans.

4 produkter

  1. Cristobal N. Aguilar Gonzalez, Ricardo Gómez-García, Mohammed Kuddus - Food Waste Conversion, Inbunden. Tillgänglighet: Lägg i varukorg

    Food Waste Conversion

    Av Cristobal N. Aguilar Gonzalez, Ricardo Gómez-García m. fl.

    Inbunden, 2023

    1967 kr

    Lägg i varukorg

    This volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers through tools on the food manufacturing processes, sustainability, new food products, food waste minimization, re-valorization of food residues. All chapters will include an …

  2. Mohammed Kuddus, Ricardo Gomez-Garcia, Cristobal N. Aguilar Gonzalez - Food Waste Conversion, E-bok. Tillgänglighet: Lägg i varukorg

    Food Waste Conversion

    Av Mohammed Kuddus, Ricardo Gomez-Garcia m. fl.

    E-bok, 2023

    1793 kr

    Lägg i varukorg

    This volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers through tools on the food manufacturing processes, sustainability, new food products, food waste minimization, re-valorization of food residues. All chapters will include an …

  3. Cristobal N. Aguilar Gonzalez, Ricardo Gómez-García - Food Waste Conversion. Tillgänglighet: Lägg i varukorg

    Food Waste Conversion

    Av Cristobal N. Aguilar Gonzalez, Ricardo Gómez-García

    2023

    667 kr

    Lägg i varukorg

  4. Cristobal N. Aguilar Gonzalez, Ricardo Gómez-García, Mohammed Kuddus - Food Waste Conversion, Häftad. Tillgänglighet: Lägg i varukorg

    Food Waste Conversion

    Av Cristobal N. Aguilar Gonzalez, Ricardo Gómez-García m. fl.

    Häftad, 2024

    1423 kr

    Lägg i varukorg

    This volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers through tools on the food manufacturing processes, sustainability, new food products, food waste minimization, re-valorization of food residues. All chapters will include an …