Ricardo Gómez-García – författare
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6 produkter
6 produkter
1 921 kr
Skickas inom 10-15 vardagar
This volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers through tools on the food manufacturing processes, sustainability, new food products, food waste minimization, re-valorization of food residues. All chapters will include an introduction to the respective topic, lists of all necessary materials and reagents, easily reproducible laboratory protocols, and notes on how to avoid or solve typical problems. Authoritative and cutting-edge, Food Waste Conversion aims to give a comprehensive introduction into methods and proceduresrelated to food waste conversion.
625 kr
Skickas inom 5-8 vardagar
1 389 kr
Skickas inom 10-15 vardagar
This volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers through tools on the food manufacturing processes, sustainability, new food products, food waste minimization, re-valorization of food residues.
2 024 kr
Skickas inom 10-15 vardagar
Food byproducts derived from industrial processing is a serious worldwide problem because it generates environmental pollution and results in significant food and economic losses from food waste. This new volume shows how food byproducts can be value-added renewable sources with the application of novel biotechnologies that avoid hazardous chemicals.The volume discusses the importance of valorizing food wastes and illustrates their value-added properties for industry. It explains the significant progress in bioresources processing for compound extraction and production as well as the increasing interest of food ingredients development, in which health care, environment, and economics play an essential part in biotechnological research. It considers the waste byproducts of various crops, such as tomato, melon, maize, berries, soybean, coffee, and their uses in the generation of health-benefiting bioactive compounds. The volume goes on to explore the various biotechnological strategies to extract, produce, and recover bioactive compounds along with the cost-effectiveness of these methods.Key features:Describes technological aspects in consolidated processing and bioprocessing of food by-productsDiscusses technological aspects in biotechnology for food byproducts treatment and the richness of their biomoleculesLooks at the nutraceutical and health benefit aspects of such biomolecules from food waste byproductsProvides attractive and sustainable methodologies for bioproduct extraction and recovery for industrial applicationThis volume, Food Byproducts Management and Their Utilization, presents strategies that are of interest in food engineering, green chemistry, biotechnology, and some other areas, while paying special attention to biorefinery approaches and new challenges that industries are dealing with in the era of sustainable development. It aims to encourage not only researchers but also governmental and enterprise sectors to recognize the value and applications of food byproducts and waste.
2 134 kr
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This book presents cutting-edge technical solutions for better management of food loss and waste to transform the way we produce, manage, and utilize food resources.
Plant-based Bioactive Compounds & Human Health
Bioactivities and Biochemical Mechanisms Towards Multifunctional Food and Pharmacological Uses
Inbunden, Engelska, 2026
2 308 kr
Kommande
This work provides current and comprehensive information about bioactive compounds and their multiple benefits in human health from a scientific perspective, analyzing the various bioactive compounds that can be found in plants. The importance of bioactive compounds obtained from plants has increased because they have been shown to have antioxidant and antimicrobial effects. The book also explores the bioaccessibility and bioavailability of bioactive compounds and their stability to exert their health benefits, including the importance of gastrointestinal absorption for the utilization of these compounds. Finally, new generation extraction techniques are explored in order to extract phenolic compounds, terpenes, lipids, prebiotic fibres and peptides, among other relevant natural compounds.Plant-based Bioactive Compounds & Human Health extensively covers current themes about the bioactive compounds and their influence on human health. In recent decades there has been increasing use of natural extracts as food supplements, making it of increasing importance to promote the correct use of these compounds and avoid adverse effects that may compromise the health of consumers. Researchers will find information relevant to the influence of bioactive compounds in human health and how their benefits are generated from a biochemical and pharmacological point of view. In addition, this book is distinguished from others on the same subject by the inclusion of the different absorption mechanisms that these compounds may have during their intake.