Nyhet

Plant-based Bioactive Compounds & Human Health

Bioactivities and Biochemical Mechanisms Towards Multifunctional Food and Pharmacological Uses

AvRicardo Gómez-García,Jorge L. Guía García

Inbunden, Engelska, 2026

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Beskrivning

This work provides current and comprehensive information about bioactive compounds and their multiple benefits in human health from a scientific perspective, analyzing the various bioactive compounds that can be found in plants. The importance of bioactive compounds obtained from plants has increased because they have been shown to have antioxidant and antimicrobial effects. The book also explores the bioaccessibility and bioavailability of bioactive compounds and their stability to exert their health benefits, including the importance of gastrointestinal absorption for the utilization of these compounds. Finally, new generation extraction techniques are explored in order to extract phenolic compounds, terpenes, lipids, prebiotic fibres and peptides, among other relevant natural compounds.Plant-based Bioactive Compounds & Human Health extensively covers current themes about the bioactive compounds and their influence on human health. In recent decades there has been increasing use of natural extracts as food supplements, making it of increasing importance to promote the correct use of these compounds and avoid adverse effects that may compromise the health of consumers. Researchers will find information relevant to the influence of bioactive compounds in human health and how their benefits are generated from a biochemical and pharmacological point of view. In addition, this book is distinguished from others on the same subject by the inclusion of the different absorption mechanisms that these compounds may have during their intake.

Produktinformation

Utgivningsdatum:2026-10-28
Mått:155 x 235 x undefined mm
Format:Inbunden
Språk:Engelska
Antal sidor:422
Förlag:Springer Nature Switzerland AG
ISBN:9783032278517

Utforska kategorier

Kemi inom Naturvetenskap och teknik
Biologi inom Naturvetenskap och teknik
Tillverkningsteknik inom Naturvetenskap och teknik

Mer om författaren

Ricardo Gómez García, PhD Researcher at Universidade Católica Portuguesa (UCP) and Professor at the Centro de Estudios e Investigaciones Interdisciplinarios (CEII), Universidad Autónoma de Coahuila, Centro Cultural 2º piso, Ciudad Universitaria, Carretera México km 13, 25350 Arteaga, Coahuila, México. Jorge L. Guía García, PhD Professor at Facultad de Ciencias Químicas, Universidad Autónoma de Coahuila. N. Paola Meléndez Rentería, PhD Professor at Centro de Estudios e Investigaciones Interdisciplinarios (CEII), Universidad Autónoma de Coahuila, Centro Cultural 2º piso, Ciudad Universitaria, Carretera México km 13, 25350 Arteaga, Coahuila, México. Cecilia Sarahi de la Rosa Vazquez, PhD Professor at Centro de Estudios e Investigaciones Interdisciplinarios (CEII), Universidad Autónoma de Coahuila, Centro Cultural 2º piso, Ciudad Universitaria, Carretera México km 13, 25350 Arteaga, Coahuila, México. María L. Flores-López, PhD Professor at Departamento de Innovación Tecnológica y Divulgación Científica, Instituto de Lenguas Extranjeras, Universidad Autónoma de Coahuila, Saltillo 25070, Mexico Cristóbal N. Aguilar, PhD Professor at Facultad de Ciencias Químicas, Universidad Autónoma de Coahuila.

Innehållsförteckning

PART I. VALUABLE HEALTH BENEFITS OF NATURAL BIOPRODUCTS.- Introduction.- Chapter 1. Knowing the healthy eating.- Chapter 2. Cannabinoids, an emerging alternative for pain management.- Chapter 3. Antioxidant and bioactivity of plants from the north of Mexico.- Chapter 4. Polyphenols as a treatment for parasitic diseases.- Chapter 5. Essential oils against human parasites.- Chapter 6. Natural compounds and nanomaterials used in oncology.- PART II. ABSORPTION AND BIOACCESIBILITY OF BIOACTIVE COMPOUNDS.- Chapter 7. Bioavailability and bioaccessibility of phenolic compounds during gastrointestinal digestion.- Chapter 8. Impact of bioactive lipids intake on human health.- Chapter 9. Biochemistry, bioactivity and applications of vegetal compounds.- Chapter 10. In vitro gastrointestinal digestion.- Chapter 11. Bioaccessibility and benefits of bioactive compounds present in food.- Chapter 12. Cellular effects of ellagitannins.- PART III. EMERGING EXTRACTION TECHNIQUES AND PROMISING ADVANCES ON BIOACTIVE COMPOUNDS.- Chapter 13. Emerging and sustainable extractions of food bioactive compounds.- Chapter 14. Plant derived nutraceuticals by green extraction methods as sustainable modulators of gut microbiome.- Chapter 15. Promising bioactive compounds and their positive health effects of unexplored plants.- Chapter 16. Recent advances in health benefits of bioactive compounds of semi-arid zone plants.- Chapter 17. Importance of Brazilian native medicinal plants and their health benefits.