Cristobal N. Aguilar – författare
Visar alla böcker från författaren Cristobal N. Aguilar. Handla med fri frakt och snabb leverans.
23 produkter
Green Chemistry and Biodiversity
Principles, Techniques, and Correlations
Av A. K. Haghi, Suresh C. Ameta m. fl.
E-bok, 2019
2268 kr
Lägg i varukorg
Green Chemistry and Biodiversity: Principles, Techniques, and Correlations reports on new approaches to designing chemicals and chemical transformations that are beneficial for human health and the environment, a continuing emerging important field of study. This volume provides a collection of …
Green Chemistry and Biodiversity
Principles, Techniques, and Correlations
Av A. K. Haghi, Suresh C. Ameta m. fl.
E-bok, 2019
2219 kr
Lägg i varukorg
Green Chemistry and Biodiversity: Principles, Techniques, and Correlations reports on new approaches to designing chemicals and chemical transformations that are beneficial for human health and the environment, a continuing emerging important field of study. This volume provides a collection of …
Handbook of Research on Food Science and Technology
Volume 3: Functional Foods and Nutraceuticals
Av Cristobal N. Aguilar, Jose Juan Buenrostro-Figueroa m. fl.
E-bok, 2019
2147 kr
Lägg i varukorg
The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on modernization in …
Handbook of Research on Food Science and Technology
Volume 3: Functional Foods and Nutraceuticals
Av Cristobal N. Aguilar, Jose Juan Buenrostro-Figueroa m. fl.
E-bok, 2019
2101 kr
Lägg i varukorg
The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on modernization in …
Handbook of Research on Food Science and Technology
Volume 2: Food Biotechnology and Microbiology
Av Cristobal N. Aguilar, Jose Juan Buenrostro-Figueroa m. fl.
E-bok, 2019
2147 kr
Lägg i varukorg
This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, …
Handbook of Research on Food Science and Technology
Volume 2: Food Biotechnology and Microbiology
Av Cristobal N. Aguilar, Jose Juan Buenrostro-Figueroa m. fl.
E-bok, 2019
2101 kr
Lägg i varukorg
This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, …
Handbook of Research on Food Science and Technology
Volume 1: Food Technology and Chemistry
Av Cristobal N. Aguilar, Jose Juan Buenrostro-Figueroa m. fl.
E-bok, 2019
2147 kr
Lägg i varukorg
This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking …
Handbook of Research on Food Science and Technology
Volume 1: Food Technology and Chemistry
Av Cristobal N. Aguilar, Jose Juan Buenrostro-Figueroa m. fl.
E-bok, 2019
2147 kr
Lägg i varukorg
This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking …
Handbook of Research on Food Science and Technology
Volume 1: Food Technology and Chemistry
Av Monica Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa m. fl.
Inbunden, 2019
1818 kr
Lägg i varukorg
This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking …
Handbook of Research on Food Science and Technology
Volume 2: Food Biotechnology and Microbiology
Av Monica Lizeth Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa m. fl.
Inbunden, 2019
1818 kr
Lägg i varukorg
This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, …
Handbook of Research on Food Science and Technology
Volume 3: Functional Foods and Nutraceuticals
Av Monica Lizeth Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa m. fl.
Inbunden, 2019
1818 kr
Lägg i varukorg
The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on modernization in …
Handbook of Research on Food Science and Technology
3 Volume Set
Av Mónica Lizeth Chávez-González, José Juan Buenrostro-Figueroa m. fl.
2018
7009 kr
Lägg i varukorg
This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking …
Handbook of Research on Food Science and Technology
Volume 2: Food Biotechnology and Microbiology
Av Monica Lizeth Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa m. fl.
Häftad, 2021
1219 kr
Lägg i varukorg
This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, …
Handbook of Research on Food Science and Technology
Volume 1: Food Technology and Chemistry
Av Monica Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa m. fl.
Häftad, 2021
1219 kr
Lägg i varukorg
This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking …
Green Chemistry and Biodiversity
Principles, Techniques, and Correlations
Av Cristobal N. Aguilar, Suresh C. Ameta m. fl.
Häftad, 2021
1219 kr
Lägg i varukorg
Green Chemistry and Biodiversity: Principles, Techniques, and Correlations reports on new approaches to designing chemicals and chemical transformations that are beneficial for human health and the environment, a continuing emerging important field of study. This volume provides a collection of …
Handbook of Research on Food Science and Technology
Volume 3: Functional Foods and Nutraceuticals
Av Monica Lizeth Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa m. fl.
Häftad, 2021
1219 kr
Lägg i varukorg
The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on modernization in …
Bioethanol
Biochemistry and Biotechnological Advances
Av Ayerim Y. Hernández Almanza, Nagamani Balagurusamy m. fl.
Inbunden, 2022
2256 kr
Lägg i varukorg
This new book, Bioethanol: Biochemistry and Biotechnological Advances, presents some insightful perspectives and important advances in the bioethanol industry. The volume goes into detail on the biochemical and physiological parameters carried out by the main bioethanol-producing microorganisms as …
Bioethanol
Biochemistry and Biotechnological Advances
Av Ayerim Y. Hernández Almanza, Nagamani Balagurusamy m. fl.
Häftad, 2024
1219 kr
Lägg i varukorg
This new book, Bioethanol: Biochemistry and Biotechnological Advances, presents some insightful perspectives and important advances in the bioethanol industry. The volume goes into detail on the biochemical and physiological parameters carried out by the main bioethanol-producing microorganisms as …
Valorisation of Agro-industrial Residues – Volume II: Non-Biological Approaches
Av Zainul Akmar Zakaria, Cristobal N Aguilar m. fl.
Inbunden, 2020
1098 kr
Lägg i varukorg
The world’s population is expected to reach the eight billion mark very soon. As a result, there is a need for increased industrial and agricultural production to ensure human wellbeing. This in turn generates huge amounts of waste. Current waste treatment solutions are effective, but usually …
Valorisation of Agro-industrial Residues - Volume II: Non-Biological Approaches
Av Parameswaran Binod, Ratna Dewi Kusumaningtyas m. fl.
E-bok, 2020
1427 kr
Lägg i varukorg
The world’s population is expected to reach the eight billion mark very soon. As a result, there is a need for increased industrial and agricultural production to ensure human wellbeing. This in turn generates huge amounts of waste. Current waste treatment solutions are effective, but usually …
Valorisation of Agro-industrial Residues – Volume II: Non-Biological Approaches
Av Zainul Akmar Zakaria, Cristobal N Aguilar m. fl.
Häftad, 2021
1098 kr
Lägg i varukorg
The world’s population is expected to reach the eight billion mark very soon. As a result, there is a need for increased industrial and agricultural production to ensure human wellbeing. This in turn generates huge amounts of waste. Current waste treatment solutions are effective, but usually …
Plant-based Bioactive Compounds & Human Health
Bioactivities and Biochemical Mechanisms Towards Multifunctional Food and Pharmacological Uses
Av Ricardo Gómez-García, Jorge L. Guía García m. fl.
Inbunden, 2027
2410 kr
Kommande
This work provides current and comprehensive information about bioactive compounds and their multiple benefits in human health from a scientific perspective, analyzing the various bioactive compounds that can be found in plants. The importance of bioactive compounds obtained from plants has …
Green Chemistry and Biodiversity
Principles, Techniques, and Correlations
Av Cristobal N. Aguilar, Suresh C. Ameta m. fl.
Inbunden, 2019
1736 kr
Tillfälligt slut
Green Chemistry and Biodiversity: Principles, Techniques, and Correlations reports on new approaches to designing chemicals and chemical transformations that are beneficial for human health and the environment, a continuing emerging important field of study. This volume provides a collection of …
