Monica Lizeth Chavez-Gonzalez – författare
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12 produkter
Handbook of Research on Food Science and Technology
Volume 3: Functional Foods and Nutraceuticals
Av Cristobal N. Aguilar, Jose Juan Buenrostro-Figueroa m. fl.
E-bok, 2019
2147 kr
Lägg i varukorg
The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on modernization in …
Handbook of Research on Food Science and Technology
Volume 3: Functional Foods and Nutraceuticals
Av Cristobal N. Aguilar, Jose Juan Buenrostro-Figueroa m. fl.
E-bok, 2019
2101 kr
Lägg i varukorg
The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on modernization in …
Handbook of Research on Food Science and Technology
Volume 2: Food Biotechnology and Microbiology
Av Cristobal N. Aguilar, Jose Juan Buenrostro-Figueroa m. fl.
E-bok, 2019
2147 kr
Lägg i varukorg
This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, …
Handbook of Research on Food Science and Technology
Volume 2: Food Biotechnology and Microbiology
Av Cristobal N. Aguilar, Jose Juan Buenrostro-Figueroa m. fl.
E-bok, 2019
2101 kr
Lägg i varukorg
This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, …
Advances in Food Bioproducts and Bioprocessing Technologies
Av Cristobal Aguilar, Nagamani Balagurusamy m. fl.
E-bok, 2019
3428 kr
Lägg i varukorg
The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and …
Advances in Food Bioproducts and Bioprocessing Technologies
Av Cristobal Aguilar, Nagamani Balagurusamy m. fl.
E-bok, 2019
3428 kr
Lägg i varukorg
The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and …
Advances in Food Bioproducts and Bioprocessing Technologies
Av Monica Lizeth Chavez-Gonzalez, Nagamani Balagurusamy m. fl.
Inbunden, 2019
3055 kr
Lägg i varukorg
The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and …
Handbook of Research on Food Science and Technology
Volume 2: Food Biotechnology and Microbiology
Av Monica Lizeth Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa m. fl.
Inbunden, 2019
1807 kr
Lägg i varukorg
This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, …
Handbook of Research on Food Science and Technology
Volume 3: Functional Foods and Nutraceuticals
Av Monica Lizeth Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa m. fl.
Inbunden, 2019
1807 kr
Lägg i varukorg
The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on modernization in …
Handbook of Research on Food Science and Technology
3 Volume Set
Av Mónica Lizeth Chávez-González, José Juan Buenrostro-Figueroa m. fl.
2018
7009 kr
Lägg i varukorg
This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking …
Handbook of Research on Food Science and Technology
Volume 2: Food Biotechnology and Microbiology
Av Monica Lizeth Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa m. fl.
Häftad, 2021
1212 kr
Lägg i varukorg
This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, …
Handbook of Research on Food Science and Technology
Volume 3: Functional Foods and Nutraceuticals
Av Monica Lizeth Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa m. fl.
Häftad, 2021
1212 kr
Lägg i varukorg
The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on modernization in …
