Jose Juan Buenrostro Figueroa – författare
Visar alla böcker från författaren Jose Juan Buenrostro Figueroa. Handla med fri frakt och snabb leverans.
29 produkter
Enzymatic Processes for Food Valorization
Av Deepak K. Verma, Cristobal Noe Aguilar m. fl.
E-bok, 2024
2780 kr
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Enzymatic Processes for Food Valorization describes the most recent research in the field of catalysis for food valorization, revealing the impact of the implementation of enzymatic catalysis in the different stages that make up the production processes. Sections review advances in food processing …
Enzymatic Processes for Food Valorization
Av Gonzalez,Monica L. Chave, Monica L. Chavez Gonzalez m. fl.
Häftad, 2024
1996 kr
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Enzymatic Processes for Food Valorization describes the most recent research in the field of catalysis for food valorization, revealing the impact of the implementation of enzymatic catalysis in the different stages that make up the production processes. Sections review advances in food processing …
Handbook of Research on Food Science and Technology
Volume 3: Functional Foods and Nutraceuticals
Av Cristobal N. Aguilar, Jose Juan Buenrostro-Figueroa m. fl.
E-bok, 2019
2147 kr
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The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on modernization in …
Handbook of Research on Food Science and Technology
Volume 3: Functional Foods and Nutraceuticals
Av Cristobal N. Aguilar, Jose Juan Buenrostro-Figueroa m. fl.
E-bok, 2019
2101 kr
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The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on modernization in …
Handbook of Research on Food Science and Technology
Volume 2: Food Biotechnology and Microbiology
Av Cristobal N. Aguilar, Jose Juan Buenrostro-Figueroa m. fl.
E-bok, 2019
2147 kr
Lägg i varukorg
This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, …
Handbook of Research on Food Science and Technology
Volume 2: Food Biotechnology and Microbiology
Av Cristobal N. Aguilar, Jose Juan Buenrostro-Figueroa m. fl.
E-bok, 2019
2101 kr
Lägg i varukorg
This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, …
Handbook of Research on Food Science and Technology
Volume 1: Food Technology and Chemistry
Av Cristobal N. Aguilar, Jose Juan Buenrostro-Figueroa m. fl.
E-bok, 2019
2147 kr
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This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking …
Handbook of Research on Food Science and Technology
Volume 1: Food Technology and Chemistry
Av Cristobal N. Aguilar, Jose Juan Buenrostro-Figueroa m. fl.
E-bok, 2019
2147 kr
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This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking …
Sustainable Agricultural and Food Systems Engineering
New Research, Practices, and Developments
Av A. K. Haghi, Porteen Kannan m. fl.
E-bok, 2024
3049 kr
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Providing valuable research on the latest topics in sustainable agriculture and food systems engineering, this new volume covers key concepts on sustainable agriculture, food systems engineering for sustainable development, and agroecological transitions as an interdisciplinary field that comprises …
Sustainable Agricultural and Food Systems Engineering
New Research, Practices, and Developments
Av A. K. Haghi, Porteen Kannan m. fl.
E-bok, 2024
3117 kr
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Providing valuable research on the latest topics in sustainable agriculture and food systems engineering, this new volume covers key concepts on sustainable agriculture, food systems engineering for sustainable development, and agroecological transitions as an interdisciplinary field that comprises …
Food Security, Safety, and Sustainability
Validated Innovative Approaches and Technological Advancements
Av Julio Cesar Tafolla-Arellano, Jose Juan Buenrostro-Figueroa
E-bok, 2025
3117 kr
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Sustainability is an important issue facing food security and safe food production today. Taking an interdisciplinary perspective, this research-oriented volume explores integrated, context-specific approaches to food security and food safety and examines the measures needed to guarantee long-term …
Food Security, Safety, and Sustainability
Validated Innovative Approaches and Technological Advancements
Av Julio CA(c)sar Tafolla-Arellano, Jose Juan Buenrostro-Figueroa
E-bok, 2025
3026 kr
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Sustainability is an important issue facing food security and safe food production today. Taking an interdisciplinary perspective, this research-oriented volume explores integrated, context-specific approaches to food security and food safety and examines the measures needed to guarantee long-term …
Sustainable Engineering and Agro-Food Processing
Renewable and Nonrenewable Resources
Av A. K. Haghi, Pedro Aguilar-ZA!rate m. fl.
E-bok, 2025
2597 kr
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This new book focuses on the challenges of implementing sustainability in different contexts of biodiversity and ecosystems for shaping the future of engineering in the agro-food processing industry and addresses sustainable applications of renewable and nonrenewable resources. It highlights the …
Sustainable Engineering and Agro-Food Processing
Renewable and Nonrenewable Resources
Av A. K. Haghi, Pedro Aguilar-ZA!rate m. fl.
E-bok, 2025
2597 kr
Lägg i varukorg
This new book focuses on the challenges of implementing sustainability in different contexts of biodiversity and ecosystems for shaping the future of engineering in the agro-food processing industry and addresses sustainable applications of renewable and nonrenewable resources. It highlights the …
Agroindustrial Waste Management and Natural Resources Conservation
Environmental Challenges and Transformation into Value-Added Products
Av Shaheemath Suhara K. K, A. K. Haghi m. fl.
E-bok, 2025
2944 kr
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This new book addresses the reuse of food residue and byproduct valorization of fruits, vegetables, and seeds, providing a thorough survey of natural resource management and environmental issues that are at the heart of sustainability. It also discusses theoretical and experimental methods used to …
Agroindustrial Waste Management and Natural Resources Conservation
Environmental Challenges and Transformation into Value-Added Products
Av Shaheemath Suhara K. K, A. K. Haghi m. fl.
E-bok, 2025
2850 kr
Lägg i varukorg
This new book addresses the reuse of food residue and byproduct valorization of fruits, vegetables, and seeds, providing a thorough survey of natural resource management and environmental issues that are at the heart of sustainability. It also discusses theoretical and experimental methods used to …
Handbook of Research on Food Science and Technology
Volume 1: Food Technology and Chemistry
Av Monica Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa m. fl.
Inbunden, 2019
1822 kr
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This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking …
Handbook of Research on Food Science and Technology
Volume 2: Food Biotechnology and Microbiology
Av Monica Lizeth Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa m. fl.
Inbunden, 2019
1822 kr
Lägg i varukorg
This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, …
Handbook of Research on Food Science and Technology
Volume 3: Functional Foods and Nutraceuticals
Av Monica Lizeth Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa m. fl.
Inbunden, 2019
1822 kr
Lägg i varukorg
The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on modernization in …
Handbook of Research on Food Science and Technology
3 Volume Set
Av Mónica Lizeth Chávez-González, José Juan Buenrostro-Figueroa m. fl.
2018
7009 kr
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This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking …
Handbook of Research on Food Science and Technology
Volume 2: Food Biotechnology and Microbiology
Av Monica Lizeth Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa m. fl.
Häftad, 2021
1222 kr
Lägg i varukorg
This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, …
Handbook of Research on Food Science and Technology
Volume 1: Food Technology and Chemistry
Av Monica Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa m. fl.
Häftad, 2021
1222 kr
Lägg i varukorg
This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking …
Handbook of Research on Food Science and Technology
Volume 3: Functional Foods and Nutraceuticals
Av Monica Lizeth Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa m. fl.
Häftad, 2021
1222 kr
Lägg i varukorg
The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on modernization in …
Food Security, Safety, and Sustainability
Validated Innovative Approaches and Technological Advancements
Av Jose Juan Buenrostro-Figueroa, Julio César Tafolla-Arellano
Inbunden, 2025
2642 kr
Lägg i varukorg
Sustainability is an important issue facing food security and safe food production today. Taking an interdisciplinary perspective, this research-oriented volume explores integrated, context-specific approaches to food security and food safety and examines the measures needed to guarantee long-term …
Sustainable Agricultural and Food Systems Engineering
New Research, Practices, and Developments
Av Jose Juan Buenrostro-Figueroa, Julio César Tafolla-Arellano m. fl.
Inbunden, 2024
2642 kr
Lägg i varukorg
Providing valuable research on the latest topics in sustainable agriculture and food systems engineering, this new volume covers key concepts on sustainable agriculture, food systems engineering for sustainable development, and agroecological transitions as an interdisciplinary field that comprises …
Sustainable Engineering and Agro-Food Processing
Renewable and Nonrenewable Resources
Av Jose Juan Buenrostro-Figueroa, Julio César Tafolla-Arellano m. fl.
Inbunden, 2025
2203 kr
Lägg i varukorg
This new book focuses on the challenges of implementing sustainability in different contexts of biodiversity and ecosystems for shaping the future of engineering in the agro-food processing industry and addresses sustainable applications of renewable and nonrenewable resources. It highlights the …
Agroindustrial Waste Management and Natural Resources Conservation
Environmental Challenges and Transformation into Value-Added Products
Av Jose Juan Buenrostro-Figueroa, Juan Manuel Tirado-Gallegos m. fl.
Inbunden, 2025
2496 kr
Lägg i varukorg
This new book addresses the reuse of food residue and byproduct valorization of fruits, vegetables, and seeds, providing a thorough survey of natural resource management and environmental issues that are at the heart of sustainability. It also discusses theoretical and experimental methods used to …
Environmental Health Engineering and Effective Remediation
Sustainable Technology Products and Materials
Av José Juan Buenrostro-Figueroa, Mónica L. Chávez-González m. fl.
Inbunden, 2025
2496 kr
Lägg i varukorg
This volume covers concepts and innovative approaches to sustainable development with respect to environmental health, looking at issues such as climate change, pollution control, liquid waste, solid waste management, toxic chemical exposure, food and agro-industrial waste, etc. It reports on …
Sustainable Food Packaging Materials and Technology
Av Juan Manuel Tirado-Gallegos, Juan Daniel Rivaldi Chávez m. fl.
Inbunden, 2026
2203 kr
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Food packaging, often underestimated, plays a crucial role in the supply chain and our daily lives. During storage, distribution, and marketing, packaging must contain and protect food, communicate its characteristics, and present convenience to the consumer. Various packaging materials, mainly …
