Julio César Tafolla-Arellano – författare
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3 produkter
3 produkter
Food Security, Safety, and Sustainability
Validated Innovative Approaches and Technological Advancements
Inbunden, Engelska, 2025
2 477 kr
Skickas inom 10-15 vardagar
Sustainability is an important issue facing food security and safe food production today. Taking an interdisciplinary perspective, this research-oriented volume explores integrated, context-specific approaches to food security and food safety and examines the measures needed to guarantee long-term sustainability of the food supply chain by reviewing the existing data to encourage action and identify knowledge gaps. It also provides a detailed account of the impacts of the food supply chain along with the basic concepts of environmental sustainability. This new volume provides insight into effective policy development and implementation along with innovative validated approaches on how to develop sustainable food for a growing world population.
Sustainable Agricultural and Food Systems Engineering
New Research, Practices, and Developments
Inbunden, Engelska, 2024
2 477 kr
Skickas inom 10-15 vardagar
Providing valuable research on the latest topics in sustainable agriculture and food systems engineering, this new volume covers key concepts on sustainable agriculture, food systems engineering for sustainable development, and agroecological transitions as an interdisciplinary field that comprises the concepts of agronomy, economics, and livestock farming sciences. It also reports on important techniques in transforming new concepts involved in both agricultural production and food consumption choices.
Sustainable Engineering and Agro-Food Processing
Renewable and Nonrenewable Resources
Inbunden, Engelska, 2025
2 065 kr
Skickas inom 10-15 vardagar
This new book focuses on the challenges of implementing sustainability in different contexts of biodiversity and ecosystems for shaping the future of engineering in the agro-food processing industry and addresses sustainable applications of renewable and nonrenewable resources. It highlights the engineering advancements and processing solutions for agricultural and food engineering and discusses the handling of agro-industrial waste and biorefineries, developing bioactive compounds from agro-industrial waste, using sustainable technologies for resource recovery from waste, employing spray drying in food processing, developing healthy and sustainable replacements for saturated and hydrogenated fats, and creating and enhancing healthy foods for the future.