Julio Cesar Tafolla-Arellano – författare & böcker

A. K. Haghi, Porteen Kannan, Leonardo Sepulveda Torre, Julio Cesar Tafolla-Arellano, Jose Juan Buenrostro-Figueroa - Sustainable Agricultural and Food Systems Engineering, E-bok

Sustainable Agricultural and Food Systems Engineering

New Research, Practices, and Developments

E-bok

PDF, Engelska, 2024

2 920 kr

Läs direkt efter köp

Providing valuable research on the latest topics in sustainable agriculture and food systems engineering, this new volume covers key concepts on sustainable agriculture, food systems engineering for sustainable development, and agroecological transitions as an interdisciplinary field that comprises the concepts of agronomy, economics, and livestock farming sciences. It also reports on important techniques in transforming new concepts involved in both agricultural production and food consumption choices.

Sustainable Agricultural and Food Systems Engineering

New Research, Practices, and Developments

AvA. K. Haghi,Porteen Kannanm. fl.

E-bok

Engelska, 2024

2 920 kr

Läs direkt efter köp

Providing valuable research on the latest topics in sustainable agriculture and food systems engineering, this new volume covers key concepts on sustainable agriculture, food systems engineering for sustainable development, and agroecological transitions as an interdisciplinary field that comprises the concepts of agronomy, economics, and livestock farming sciences. It also reports on important techniques in transforming new concepts involved in both agricultural production and food consumption choices.

Food Security, Safety, and Sustainability

Validated Innovative Approaches and Technological Advancements

AvJulio Cesar Tafolla-Arellano,Jose Juan Buenrostro-Figueroa

E-bok

PDF, Engelska, 2025

2 920 kr

Läs direkt efter köp

Sustainability is an important issue facing food security and safe food production today. Taking an interdisciplinary perspective, this research-oriented volume explores integrated, context-specific approaches to food security and food safety and examines the measures needed to guarantee long-term sustainability of the food supply chain by reviewing the existing data to encourage action and identify knowledge gaps. It also provides a detailed account of the impacts of the food supply chain along with the basic concepts of environmental sustainability. This new volume provides insight into effective policy development and implementation along with innovative validated approaches on how to develop sustainable food for a growing world population.

Food Security, Safety, and Sustainability

Validated Innovative Approaches and Technological Advancements

AvJulio Cesar Tafolla-Arellano,Jose Juan Buenrostro-Figueroa

E-bok

Engelska, 2025

2 920 kr

Läs direkt efter köp

Sustainability is an important issue facing food security and safe food production today. Taking an interdisciplinary perspective, this research-oriented volume explores integrated, context-specific approaches to food security and food safety and examines the measures needed to guarantee long-term sustainability of the food supply chain by reviewing the existing data to encourage action and identify knowledge gaps. It also provides a detailed account of the impacts of the food supply chain along with the basic concepts of environmental sustainability. This new volume provides insight into effective policy development and implementation along with innovative validated approaches on how to develop sustainable food for a growing world population.

A. K. Haghi, Pedro Aguilar-Zarate, Monica Chavez-Gonzalez, Julio Cesar Tafolla-Arellano, Jose Juan Buenrostro-Figueroa - Sustainable Engineering and Agro-Food Processing, E-bok

Sustainable Engineering and Agro-Food Processing

Renewable and Nonrenewable Resources

AvA. K. Haghi,Pedro Aguilar-Zaratem. fl.

E-bok

PDF, Engelska, 2025

2 433 kr

Läs direkt efter köp

This new book focuses on the challenges of implementing sustainability in different contexts of biodiversity and ecosystems for shaping the future of engineering in the agro-food processing industry and addresses sustainable applications of renewable and nonrenewable resources. It highlights the engineering advancements and processing solutions for agricultural and food engineering and discusses the handling of agro-industrial waste and biorefineries, developing bioactive compounds from agro-industrial waste, using sustainable technologies for resource recovery from waste, employing spray drying in food processing, developing healthy and sustainable replacements for saturated and hydrogenated fats, and creating and enhancing healthy foods for the future.

Sustainable Engineering and Agro-Food Processing

Renewable and Nonrenewable Resources

AvA. K. Haghi,Pedro Aguilar-Zaratem. fl.

E-bok

Engelska, 2025

2 433 kr

Läs direkt efter köp

This new book focuses on the challenges of implementing sustainability in different contexts of biodiversity and ecosystems for shaping the future of engineering in the agro-food processing industry and addresses sustainable applications of renewable and nonrenewable resources. It highlights the engineering advancements and processing solutions for agricultural and food engineering and discusses the handling of agro-industrial waste and biorefineries, developing bioactive compounds from agro-industrial waste, using sustainable technologies for resource recovery from waste, employing spray drying in food processing, developing healthy and sustainable replacements for saturated and hydrogenated fats, and creating and enhancing healthy foods for the future.

Food Security, Safety, and Sustainability

Validated Innovative Approaches and Technological Advancements

AvJose Juan Buenrostro-Figueroa,Julio César Tafolla-Arellano

Inbunden, Engelska, 2025

2 526 kr

Skickas inom 10-15 vardagar

Sustainability is an important issue facing food security and safe food production today. Taking an interdisciplinary perspective, this research-oriented volume explores integrated, context-specific approaches to food security and food safety and examines the measures needed to guarantee long-term sustainability of the food supply chain by reviewing the existing data to encourage action and identify knowledge gaps. It also provides a detailed account of the impacts of the food supply chain along with the basic concepts of environmental sustainability. This new volume provides insight into effective policy development and implementation along with innovative validated approaches on how to develop sustainable food for a growing world population.

Jose Juan Buenrostro-Figueroa, Julio César Tafolla-Arellano, Leonardo Sepúlveda Torre, Porteen Kannan, A. K. Haghi - Sustainable Agricultural and Food Systems Engineering, Inbunden

Sustainable Agricultural and Food Systems Engineering

New Research, Practices, and Developments

AvJose Juan Buenrostro-Figueroa,Julio César Tafolla-Arellanom. fl.

Inbunden, Engelska, 2024

2 526 kr

Skickas inom 10-15 vardagar

Providing valuable research on the latest topics in sustainable agriculture and food systems engineering, this new volume covers key concepts on sustainable agriculture, food systems engineering for sustainable development, and agroecological transitions as an interdisciplinary field that comprises the concepts of agronomy, economics, and livestock farming sciences. It also reports on important techniques in transforming new concepts involved in both agricultural production and food consumption choices.

Jose Juan Buenrostro-Figueroa, Julio César Tafolla-Arellano, Mónica Chávez-González, Pedro Aguilar-Zárate, A. K. Haghi - Sustainable Engineering and Agro-Food Processing, Inbunden

Sustainable Engineering and Agro-Food Processing

Renewable and Nonrenewable Resources

AvJose Juan Buenrostro-Figueroa,Julio César Tafolla-Arellanom. fl.

Inbunden, Engelska, 2025

2 106 kr

Skickas inom 10-15 vardagar

This new book focuses on the challenges of implementing sustainability in different contexts of biodiversity and ecosystems for shaping the future of engineering in the agro-food processing industry and addresses sustainable applications of renewable and nonrenewable resources. It highlights the engineering advancements and processing solutions for agricultural and food engineering and discusses the handling of agro-industrial waste and biorefineries, developing bioactive compounds from agro-industrial waste, using sustainable technologies for resource recovery from waste, employing spray drying in food processing, developing healthy and sustainable replacements for saturated and hydrogenated fats, and creating and enhancing healthy foods for the future.

Företag, bibliotek eller offentlig verksamhet?

Julio Cesar Tafolla-Arellano – författare

Sustainable Agricultural and Food Systems Engineering

Sustainable Agricultural and Food Systems Engineering

Food Security, Safety, and Sustainability

Food Security, Safety, and Sustainability

Sustainable Engineering and Agro-Food Processing

Sustainable Engineering and Agro-Food Processing

Food Security, Safety, and Sustainability

Sustainable Agricultural and Food Systems Engineering

Sustainable Engineering and Agro-Food Processing

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