Parameswaran Binod – författare

Pretreatment of Biomass provides general information, basic data, and knowledge on one of the most promising renewable energy sources-biomass for their pretreatment-which is one of the most essential and critical aspects of biomass-based processes development. The quest to�make the environment greener, less polluted, and less hazardous has led to the concept of biorefineries for developing bio-based processes and products using biomass as a feedstock. Each kind of biomass requires some kind of pretreatment to make it suitable for bioprocess. This book provides state-of-art information on the methods currently available for this.

This book provides data-based scientific information on the most advanced and innovative pretreatment of lignocellulosic and algal biomass for further processing. Pretreatment of biomass is considered one of the most expensive steps in the overall processing in a biomass-to-biofuel program. With the strong advancement in developing lignocellulose biomass- and algal biomass-based biorefineries, global focus has been on developing pretreatment methods and technologies that are technically and economically feasible. This book provides a comprehensive overview of the latest developments in methods used for the pretreatment of biomass. An entire section is devoted to the methods and technologies of algal biomass due to the increasing global attention of its use.

Biodegradable Polymers and Composites - Process Engineering to Commercialization is designed in such a way that it not only gives basic knowledge but also contains information regarding conventional and advanced technologies, socio-economic aspects, techno-economic feasibility, modelling tools and detailed Life Cycle Analysis in biopolymer production. The book discusses the advantages and importance of biopolymers over the conventionally produced plastics. Biodegradable Polymers and Composites highlights: the conventional and advanced strategies for biopolymer production; information regarding process engineering and commercialization of biopolymers; models and available modelling techniques in the sector of biopolymer production; and global case studies, opportunities and challenges (technical constraints, institutional constraints and social constraints) associated with biopolymer production.

This book is a valuable reference that discusses green technologies, like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods. Microorganisms like bacteria (lactic acid bacteria, Bacillus species), yeasts, and filamentous fungi have been exploited for food preparations globally. Microbial Enzymes in Production of Functional Foods and Nutraceuticals discusses how to use them commercially. Chapters include enzyme sources, processing, and the health benefits of microbial enzymes. Other interesting Chapters include the application of metagenomics and the molecular engineering of enzymes. This book is useful for students, academicians, and industry experts in food science and applied microbiology.

This book is a valuable reference that discusses green technologies, like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods. Microorganisms like bacteria (lactic acid bacteria, Bacillus species), yeasts, and filamentous fungi have been exploited for food preparations globally. Microbial Enzymes in Production of Functional Foods and Nutraceuticals discusses how to use them commercially. Chapters include enzyme sources, processing, and the health benefits of microbial enzymes. Other interesting Chapters include the application of metagenomics and the molecular engineering of enzymes. This book is useful for students, academicians, and industry experts in food science and applied microbiology.

This reference book covers the ecological impact and biotechnological applications of diatoms. Diatoms contribute to 40% of primary productivity in aquatic ecosystems. They have a unique biomonitoring ability and sensitivity toward different pollutants in wastewater, and are thereby a tool for ecotoxicological monitoring. The book discusses the need for newer diatom-based indices for wastewater quality analysis. It describes the nutraceutical value of the myriad compounds like omega 3 fatty acids-DHA, polysaccharides, and phenols in diatoms. It also elaborates on the challenges in sustainable diatom biorefinery. This book is meant for microbiologists, biotechnologists, and marine biologists.

This reference book covers the ecological impact and biotechnological applications of diatoms. Diatoms contribute to 40% of primary productivity in aquatic ecosystems. They have a unique biomonitoring ability and sensitivity toward different pollutants in wastewater, and are thereby a tool for ecotoxicological monitoring. The book discusses the need for newer diatom-based indices for wastewater quality analysis. It describes the nutraceutical value of the myriad compounds like omega 3 fatty acids-DHA, polysaccharides, and phenols in diatoms. It also elaborates on the challenges in sustainable diatom biorefinery. This book is meant for microbiologists, biotechnologists, and marine biologists.

The world’s population is expected to reach the eight billion mark very soon. As a result, there is a need for increased industrial and agricultural production to ensure human wellbeing. This in turn generates huge amounts of waste. Current waste treatment solutions are effective, but usually require huge capital investment, are labour intensive and potentially lead to hazardous by-products.

This book presents the latest non-biological approaches to address issues related to the abundance of waste, offering insights into best practices in various regions around the globe. It highlights techniques such as chemical extraction, pyrolysis and ultrasonics, and a number of chapters include individual case studies to further enhance readers’ understanding. This comprehensive reference resource is intended for graduate students, researchers and scientists, and is also a valuable addition to all agriculture and biotechnology libraries.