Amit Kumar Rai – författare
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15 produkter
Current Developments in Biotechnology and Bioengineering
Technologies for Production of Nutraceuticals and Functional Food Products
Av Amit Kumar Rai, Sudhir P. Singh m. fl.
Häftad, 2021
2317 kr
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Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products covers a wide range of topics related to the the microbial process for the production of high- value nutraceuticals and fermented functional foods.� This reference …
Current Developments in Biotechnology and Bioengineering
Technologies for Production of Nutraceuticals and Functional Food Products
Av Carlos Ricardo Soccol, Christian Larroche m. fl.
E-bok, 2021
3300 kr
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Approx.438 pagesApprox.438 pages
Bioactive Compounds in Fermented Foods
Health Aspects
Av Amit Kumar Rai, Anu Appaiah K. A.
Inbunden, 2021
3065 kr
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The volume reviews different types of bioactive components associated with food fermentation and their impact on human health. The diversity of microorganism responsible for the production of different types of fermented foods and beverages includes bacteria, yeasts, and fungi. Biotransformation of …
Bioactive Compounds in Fermented Foods
Health Aspects
Av Anu Appaiah K. A., Amit Kumar Rai
E-bok, 2021
1281 kr
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The volume reviews different types of bioactive components associated with food fermentation and their impact on human health. The diversity of microorganism responsible for the production of different types of fermented foods and beverages includes bacteria, yeasts, and fungi. Biotransformation of …
Bioactive Compounds in Fermented Foods
Health Aspects
Av Anu Appaiah K. A., Amit Kumar Rai
E-bok, 2021
1254 kr
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The volume reviews different types of bioactive components associated with food fermentation and their impact on human health. The diversity of microorganism responsible for the production of different types of fermented foods and beverages includes bacteria, yeasts, and fungi. Biotransformation of …
Microbial Enzymes in Production of Functional Foods and Nutraceuticals
Av Parameswaran Binod, Luciana Porto de Souza Vandenberghe m. fl.
E-bok, 2023
3065 kr
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This book is a valuable reference that discusses green technologies, like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods. Microorganisms like bacteria (lactic acid bacteria, Bacillus species), yeasts, and filamentous fungi have been exploited for food …
Microbial Enzymes in Production of Functional Foods and Nutraceuticals
Av Parameswaran Binod, Luciana Porto de Souza Vandenberghe m. fl.
E-bok, 2023
3065 kr
Lägg i varukorg
This book is a valuable reference that discusses green technologies, like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods. Microorganisms like bacteria (lactic acid bacteria, Bacillus species), yeasts, and filamentous fungi have been exploited for food …
Microbial Enzymes and Metabolites for Health and Well-Being
Av Binod Parameswaran, Luciana Porto de Souza Vandenberghe m. fl.
E-bok, 2023
2978 kr
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This up-to-date reference book discusses the synthesis, production, and application of various microbial enzymes and metabolites for health. Microorganisms like bacteria (lactic acid bacteria, Bacillus species), yeasts, and filamentous fungi have been globally exploited for their biotechnological …
Microbial Enzymes and Metabolites for Health and Well-Being
Av Binod Parameswaran, Luciana Porto de Souza Vandenberghe m. fl.
E-bok, 2023
2914 kr
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This up-to-date reference book discusses the synthesis, production, and application of various microbial enzymes and metabolites for health. Microorganisms like bacteria (lactic acid bacteria, Bacillus species), yeasts, and filamentous fungi have been globally exploited for their biotechnological …
Bioactive Compounds in Fermented Foods
Health Aspects
Av Amit Kumar Rai, Anu Appaiah K. A.
Häftad, 2024
1084 kr
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The volume reviews different types of bioactive components associated with food fermentation and their impact on human health. The diversity of microorganism responsible for the production of different types of fermented foods and beverages includes bacteria, yeasts, and fungi. Biotransformation of …
Microbial Enzymes in Production of Functional Foods and Nutraceuticals
Av Amit Kumar Rai, Ranjna Sirohi m. fl.
Inbunden, 2023
2744 kr
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This book is a valuable reference that discusses green technologies, like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods. Microorganisms like bacteria (lactic acid bacteria, Bacillus species), yeasts, and filamentous fungi have been exploited for food …
Biotechnological Approaches for Sustainable Environment Management
Av Sudhir Pratap Singh, Jyoti Singh Jadaun m. fl.
Inbunden, 2025
2744 kr
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Biotechnological advancements offer approaches for sustainable environmental management, owing to their capacity to tackle various environmental issues, including pollution, waste management, and resource conservation. The state of the environment is continually deteriorating due to …
Microbial Enzymes and Metabolites for Health and Well-Being
Av Ranjna Sirohi, Amit Kumar Rai m. fl.
Inbunden, 2023
2586 kr
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This up-to-date reference book discusses the synthesis, production, and application of various microbial enzymes and metabolites for health. Microorganisms like bacteria (lactic acid bacteria, Bacillus species), yeasts, and filamentous fungi have been globally exploited for their biotechnological …
Biotechnological Approaches for Sustainable Environment Management
Av Amit Kumar Rai, Jyoti Singh Jadaun m. fl.
E-bok, 2025
2753 kr
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Biotechnological advancements offer approaches for sustainable environmental management, owing to their capacity to tackle various environmental issues, including pollution, waste management, and resource conservation. The state of the environment is continually deteriorating due to …
Biotechnological Approaches for Sustainable Environment Management
Av Amit Kumar Rai, Jyoti Singh Jadaun m. fl.
E-bok, 2025
2753 kr
Lägg i varukorg
Biotechnological advancements offer approaches for sustainable environmental management, owing to their capacity to tackle various environmental issues, including pollution, waste management, and resource conservation. The state of the environment is continually deteriorating due to …
