Anu Appaiah K. A. – författare
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4 produkter
Bioactive Compounds in Fermented Foods
Health Aspects
Av Amit Kumar Rai, Anu Appaiah K. A.
Inbunden, 2021
3065 kr
Lägg i varukorg
The volume reviews different types of bioactive components associated with food fermentation and their impact on human health. The diversity of microorganism responsible for the production of different types of fermented foods and beverages includes bacteria, yeasts, and fungi. Biotransformation of …
Bioactive Compounds in Fermented Foods
Health Aspects
Av Anu Appaiah K. A., Amit Kumar Rai
E-bok, 2021
1281 kr
Lägg i varukorg
The volume reviews different types of bioactive components associated with food fermentation and their impact on human health. The diversity of microorganism responsible for the production of different types of fermented foods and beverages includes bacteria, yeasts, and fungi. Biotransformation of …
Bioactive Compounds in Fermented Foods
Health Aspects
Av Anu Appaiah K. A., Amit Kumar Rai
E-bok, 2021
1254 kr
Lägg i varukorg
The volume reviews different types of bioactive components associated with food fermentation and their impact on human health. The diversity of microorganism responsible for the production of different types of fermented foods and beverages includes bacteria, yeasts, and fungi. Biotransformation of …
Bioactive Compounds in Fermented Foods
Health Aspects
Av Amit Kumar Rai, Anu Appaiah K. A.
Häftad, 2024
1084 kr
Lägg i varukorg
The volume reviews different types of bioactive components associated with food fermentation and their impact on human health. The diversity of microorganism responsible for the production of different types of fermented foods and beverages includes bacteria, yeasts, and fungi. Biotransformation of …
