Fermentation Processes Engineering in the Food Industry
Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche
E-bok
20131 593 kr
Current Developments in Biotechnology and Bioengineering
Technologies for Production of Nutraceuticals and Functional Food Products
AvCarlos Ricardo Soccol,Christian Larroche
E-bok
Engelska, 20213 195 kr
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Approx.438 pagesApprox.438 pages
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