Bokus

Carlos Ricardo Soccol

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  1. Current Developments in Biotechnology and Bioengineering

    Current Developments in Biotechnology and Bioengineering

    2021

  2. Biomass, Biofuels, Biochemicals

    Biomass, Biofuels, Biochemicals

    2021

  3. Enzyme Technology

    Enzyme Technology

    2006

  4. Current Developments in Solid-state Fermentation

    Current Developments in Solid-state Fermentation

    2008

  5. Fermentation Processes Engineering in the Food Industry

    Fermentation Processes Engineering in the Food Industry

    2013

  6. Second and Third Generation Bioplastics

    Second and Third Generation Bioplastics

    2023

  7. Unconventional Functional Fermented Beverages

    Unconventional Functional Fermented Beverages

    2024

  8. Bacterial Cellulose

    Bacterial Cellulose

    2023

  9. Current Advances in Solid-State Fermentation

    Current Advances in Solid-State Fermentation

    2025

  10. Biotransformation of Waste Biomass into High Value Biochemicals

    Biotransformation of Waste Biomass into High Value Biochemicals

    2013

  11. Liquid Biofuels: Bioethanol

    Liquid Biofuels: Bioethanol

    2022

  12. Biohydrogen - Advances and Processes

    Biohydrogen - Advances and Processes

    2024

  13. Cultivated Meat

    Cultivated Meat

    2024

  14. Enzymes Applied in Biofuels Production: New Technologies and Innovation

    Enzymes Applied in Biofuels Production: New Technologies and Innovation

    2025

  15. Biomass for Bioenergy and Bioproducts

    Biomass for Bioenergy and Bioproducts

    2026

  16. Green Fuels Technology

    Green Fuels Technology

    2016

  17. Alternative Proteins for Human Nutrition

    Alternative Proteins for Human Nutrition

    2026