Reeta Rani Singhania – författare

Advances in Enzyme Catalysis and Technologies intends to provide the basic structural and functional descriptions, and classification of enzymes. The scientific information related to the recombinant enzyme modifications, discovery of novel enzymes and development of synthetic enzymes are also presented. The translational aspects of enzyme catalysis and bioprocess technologies are illustrated, by emphasizing the current requirements and future perspectives of industrial biotechnology. Several case studies are included on enzymes for biofuels application, micro algal biorefineries, high-value bioactive molecules production and enzymes for environmental processes, such as enzymatic bioprocessing for functional food development, biocatalytic technologies for the production of functional sweetener, etc.

Provides a conceptual understanding of enzyme catalysis, enzyme engineering, discovery of novel enzymes, and technology perspectives Includes comprehensive information about the inventions and advancement in enzyme system development for biomass processing and functional food developmental aspects Gives an updated reference for education and understanding of enzyme technology

Current Advances in Solid-State Fermentation: Current Developments in Biotechnology and Bioengineering, Second Edition offers a detailed examination of the latest advancements in solid-state fermentation. This comprehensive overview covers scientific, technological, and engineering progress within the bioprocessing field. Key topics include bioreactor designs, fermentation processes, genetically modified microbes, process modeling and optimization, extraction techniques, and media preparation. The book's historical perspective, coupled with its discussion on bioprocess systems and kinetics, sets the stage for understanding the fundamentals and applications of solid-state fermentation.Additionally, the book emphasizes the integration of modern technologies such as artificial intelligence-based modeling and intelligent control systems to meet industry demands and foster future advancements. It serves as an essential resource for researchers and students, providing a single point of reference from laboratory to industrial applications. The text also highlights the importance of key principles for analysis, optimization, and design, ensuring it remains a valuable reference in the field.Includes advances in the design and scale-up of bioreactors, monitoring and control systems, advances in upstream and downstream processing in SSFIncorporates design and development of fermentation processes such as suitability of experimental design: full factorial, central composite design, Box-Behnken, Plackett-BurmanIncudes use of AI/ML in SSF processes

Biomass, Biofuels and Biochemicals: Advances in Enzyme Technology provides state-of-the-art information on the fundamental aspects and current perspectives in enzyme technology to graduate students, postgraduates and researchers working in industry and academia. The book provides information about the use of enzyme technology as an important tool for biotechnological processes, including food, feed, fuels, textiles, paper, energy and environmental applications. The search for improvements in existing enzyme-catalyzed processes dictates the need to update information on various enzyme technologies. The book gives a snapshot of current practice and research in the area of enzyme technology.

Includes current and emerging technologies for the development of novel enzyme catalysis Outlines immobilized enzymes and their implications Refers to enzymes as diagnostic tools Includes metabolic engineering principles for improving industrial enzymes

This valuable reference book covers the application of marine resources like algae, fishes, and shrimp to address food challenges of the world. It compiles technological advancements in employing these resources for food and food supplements to enhance human health. The book includes chapters from international experts. The book discusses interesting topics like exploitation of marine wastes as nutraceuticals, cultivation, processing, and production of seafood and includes a section on other applications of marine organisms, such as the removal of pollutants from wastewater. This book is meant for graduate students and researchers in food science. It is also useful to experts in the food industry.

This reference book provides advanced knowledge about lignocellulosic biomass production and its application in biomass hydrolysis. Lignocellulosic biomass is the most abundant, ubiquitous, and renewable raw material in the world. Though biomass can be deconstructed by other means, biological ways through enzymes are eco-friendly and sustainable. Biomass Hydrolyzing Enzymes: Basics, Advancements, and Applications discusses the different enzymes used for degrading biomass into its monomeric components. It covers important topics like biorefineries, hydrolysis of algal mass, kinetic modelling for hydrolysis, inhibitory effects, and more.Key FeaturesHighlights recent developments in biorefineries, specific enzymes, inhibitor tolerance, and enhanced efficienciesProvides details on various kinds of biomass hydrolysis including algal biomassIncludes the best practices for getting economic and efficient high conversions of biomassCovers strategies to be adopted for increasing the production of highly efficient enzymesExplores the advancements in lignocellulosic biomass hydrolysisThe book is suitable for researchers and students in biotechnology, applied microbiology, and environmental sciences.

This book focuses on value addition to various waste streams, which include industrial waste, agricultural waste, and municipal solid and liquid waste.