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11 produkter
11 produkter
Current Developments in Biotechnology and Bioengineering
Designer Microbial Cell Factories: Metabolic Engineering and Applications
Häftad, Engelska, 2022
2 069 kr
Skickas inom 10-15 vardagar
Designer Microbial Cell Factories: Metabolic Engineering and Applications, the latest release in the Current Developments in Biotechnology and Bioengineering series, provides a detailed overview of the biotechnological approaches and strategies used to generate engineered microbes and to facilitate the acceleration, modulation and diversion of metabolic pathways to get desired output such as production of value-added compound or biodegradation of xenobiotic pollutant. The book also highlights applied aspects of designer microbes in fields as diverse as agriculture, pharmaceuticals and bioremediation.
Designer microbes generated through reprogramming the microbial cell factories (MCFs) provide an edge over their natural counterparts in terms of increased molecular diversity and selective chemistry. These bugs are becoming instrumental in several areas, including agriculture, environment and human health. Engineering microbes through directed evolution not only gives freedom from evolutionary constrains but also allow introduction of regulated and foreseeable functions into MCFs.
Dedicated to the designing of microbes, covering state-of-the-art technological advancements in the field Includes applications of metabolic engineering in the field of agriculture, bioremediation, value-added products, therapeutics, and more Contains chapters dedicated to innovative approaches surrounding engineered microbial consortia Provides comprehensive details and helps users understand concepts
Current Developments in Biotechnology and Bioengineering
Advances in Food Engineering
Häftad, Engelska, 2022
2 190 kr
Skickas inom 10-15 vardagar
Advances in Food Engineering, the latest release in the Current Developments in Biotechnology and Bioengineering series, is a unique source of state-of-art information about scientific and technological advances in food engineering. The book gives specific understanding of the engineering properties of food materials such as the morphological, physic-chemical, nutritional, thermal and organoleptic characteristics of food products. It covers food processing and preservation methods such as pressure, light, electromagnetic, sound and heat based and also the use of artificial intelligence-based machineries, intelligent control systems, Internet of Things (IoT) and Blockchain for food security traceability. Reviews technological advancements in food engineering Includes applications of emerging thermal, non-thermal and intelligent techniques/systems in the field of food processing, food supply chain and food analysis Presents innovative approaches like artificial intelligence in food engineering Provides comprehensive and integrated details in food processing/engineering/analysis while also helping users understand covered concepts
Current Developments in Biotechnology and Bioengineering
Advances in Bioprocess Engineering
Häftad, Engelska, 2022
2 190 kr
Skickas inom 10-15 vardagar
Advances in Bioprocess Engineering, the latest release in the Current Developments in Biotechnology and Bioengineering series, provides a comprehensive overview of bioprocess systems, kinetics, bioreactor design, batch and continuous reactors and introduces key principles that enable bioprocess engineers to engage in analysis, optimization and design with consistent control over biological and chemical transformations. The bioprocessing sector is also updating its technologies with state-of-the art techniques to keep up with the rising demand of the industry and R&D. This book covers these aspects, taking readers through a step-by-step journey of bioprocessing while also guiding them towards a new era and future. Covers state-of-the-art, technological advancements in the field of bioprocessing Includes design and scale-up of bioreactors, monitoring and control systems, advances in upstream and downstream processing Includes design and development of fermentation processes such as the suitability of experimental design, full factorial, central composite design, Box-Behnken, Plackett-Burman, and more
Current Developments in Biotechnology and Bioengineering
Photobioreactors: Design and Applications
Häftad, Engelska, 2023
2 190 kr
Skickas inom 10-15 vardagar
Photobioreactors: Design and Applications provides a comprehensive overview of photobioreactor design, types and applications. It also introduces key principles that enable chemical and environmental engineers to engage in analysis, optimization and design with consistent control over biological and chemical transformations. The use of computational modeling of processes, control systems and CFD is in great demand. This book covers these aspects of chemical and bioprocesses. Focuses on design, types, modeling and simulation of photobioreactors and applications in biohydrogen and microalgae production Includes up-to-date reviews of photobioreactors Discusses biopolymers, diatoms, cyanobacteria and pigments production using different types of photobioreactors
Current Developments in Biotechnology and Bioengineering
Smart Solutions for Wastewater: Road-mapping the Transition to Circular Economy
Häftad, Engelska, 2022
2 190 kr
Skickas inom 10-15 vardagar
Smart Solutions for Wastewater: Road-mapping the Transition to Circular Economy, the latest release in the Current Developments in Biotechnology and Bioengineering presents up-to-date information on research and technological developments of resource recovery in wastewater treatment in terms of carbon, nutrients and energy. The book fulfils the gaps and current challenges that hinder the application of resource recovery facilities in wastewater treatment plants, discusses knowledge gaps, provides future research perspectives, and discusses strategies to solve problems from a circular economy perspective.� It is an excellent, interdisciplinary and updated overview of technologies in terms of potential yields, pollutants removal, nutrients recovery and energy production. Covers different aspects of resource recovery technologies and research gaps in wastewater treatment Focuses on different MBR configurations and systems/hybrid systems in treating a large variety of wastewaters Provides state-of-the-art technology developments, including technology, advantages and challenges as well as strategies to overcome limitations Includes technologies for managing sewage sludge in order to foster solutions for recovering in a circular economy context
2 398 kr
Skickas inom 10-15 vardagar
This book is a valuable reference that discusses green technologies, like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods. Microorganisms like bacteria (lactic acid bacteria, Bacillus species), yeasts, and filamentous fungi have been exploited for food preparations globally. Microbial Enzymes in Production of Functional Foods and Nutraceuticals discusses how to use them commercially. Chapters include enzyme sources, processing, and the health benefits of microbial enzymes. Other interesting Chapters include the application of metagenomics and the molecular engineering of enzymes. This book is useful for students, academicians, and industry experts in food science and applied microbiology.
Second and Third Generation Bioplastics
Production, Application, and Innovation
Inbunden, Engelska, 2023
2 261 kr
Skickas inom 10-15 vardagar
This book provides a comprehensive overview of and state-of-art information on the production and application of second- and third-generation bioplastics, such as polylactic acid (PLA) and polyhydroxyalkanoates (PHAs). The uses of alternative raw materials are presented, and innovations applied in bioplastics production processes to reduce costs and decrease environmental impacts in a circular bioeconomy are discussed.
2 328 kr
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This up-to-date reference book discusses the synthesis, production, and application of various microbial enzymes and metabolites for health. Microorganisms like bacteria (lactic acid bacteria, Bacillus species), yeasts, and filamentous fungi have been globally exploited for their biotechnological applications. This book discusses ways to use them commercially. Chapters include the production of fibrinolytic enzymes, microbial lipases, bacteriocin production by lactic acid bacteria, and bioactives produced. It also covers microbial synthesis of alkaloids, terpenoids, and steroids. This book is useful for researchers, academicians, and industry experts in microbiology and biotechnology.
1 765 kr
Skickas inom 10-15 vardagar
This book serves as a comprehensive introduction to the principles of microfluidization and its diverse applications in the food industry. It explores the use of microfluidics in processing various types of beverages derived from plant products, milk and milk products, cereal-based products, nut-based products, and meat and egg-based products. Additionally, it delves into the application of microfluidics in food micro- and nano-delivery systems, seed protein isolates, and food packaging materials. The initial chapter provides a thorough introduction to the concept of microfluidization, offering readers a comprehensive overview of the underlying principles and techniques involved in this transformative technology. The book highlights the role of microfluidics in the extraction of bioactive ingredients from food sources and explores the use of microfluidic systems for ensuring food safety, including the detection of molecular interactions in food samples. Furthermore, the book explores the application of microfluidics in the fabrication of nanomaterials with tailored properties. With its comprehensive coverage of microfluidization in food processing, this book serves as a valuable resource for researchers, scientists, and professionals in the food industry.
795 kr
Kommande
This book serves as a comprehensive introduction to the principles of microfluidization and its diverse applications in the food industry. It explores the use of microfluidics in processing various types of beverages derived from plant products, milk and milk products, cereal-based products, nut-based products, and meat and egg-based products. Additionally, it delves into the application of microfluidics in food micro- and nano-delivery systems, seed protein isolates, and food packaging materials. The initial chapter provides a thorough introduction to the concept of microfluidization, offering readers a comprehensive overview of the underlying principles and techniques involved in this transformative technology. The book highlights the role of microfluidics in the extraction of bioactive ingredients from food sources and explores the use of microfluidic systems for ensuring food safety, including the detection of molecular interactions in food samples. Furthermore, the book explores the application of microfluidics in the fabrication of nanomaterials with tailored properties. With its comprehensive coverage of microfluidization in food processing, this book serves as a valuable resource for researchers, scientists, and professionals in the food industry.
2 192 kr
Skickas inom 10-15 vardagar
This book comprehensively explores various aspects of food waste management, ranging from understanding the issue to innovative solutions that convert waste into valuable resources. The initial chapters provide an in-depth analysis of advanced methods for characterizing food waste. The book examines cutting-edge methodologies, including physico-chemical, thermal, and biological approaches, for converting food waste into valuable resources such as biohydrogen, biopolymers, biogas, organic acids, bioactive compounds, biochar, compost, and vermicompost. Additionally, it delves into the utilization of advanced technologies like machine learning, the Internet of Things (IoT), sensors, and robotics for food waste treatment and management, thus contributing to a sustainable future. It underscores the conversion of food waste into renewable energy sources, sustainable materials, and valuable compounds. This book will be useful for researchers, practitioners, and policymakers seeking sustainable approaches to tackle the global challenge of food waste.Offers in-depth insights into advanced methods for characterizing food waste, enabling precise and targeted waste reduction strategiesExamines physico-chemical, thermal, and biological approaches for converting food waste into valuable resourcesPresents machine learning, IoT, sensors, and robotics for sustainable food waste management and treatmentHighlights the conversion of food waste into valuable resources, including biohydrogen, biopolymers, bioactive compounds, compost, and vermicompostProvides specific details about the food waste supply chain and associated policies