Binod Parameswaran – författare

This up-to-date reference book discusses the synthesis, production, and application of various microbial enzymes and metabolites for health. Microorganisms like bacteria (lactic acid bacteria, Bacillus species), yeasts, and filamentous fungi have been globally exploited for their biotechnological applications. This book discusses ways to use them commercially. Chapters include the production of fibrinolytic enzymes, microbial lipases, bacteriocin production by lactic acid bacteria, and bioactives produced. It also covers microbial synthesis of alkaloids, terpenoids, and steroids. This book is useful for researchers, academicians, and industry experts in microbiology and biotechnology.

This book covers biotechnology and applications of diatoms including various applications such as the use of diatom biogenic silica in drug delivery and their cultivation for wastewater remediation. It contains case studies in diatom biorefinery and provides information about the bioactive compounds, antioxidants, and lipids from diatoms. It also discusses the latest innovations in the genetic engineering of diatoms. Key Features: Discusses the applications of diatoms in drug delivery Covers the application and cultivation of diatoms for wastewater bioremediation Describes the innovations and gaps in genetic engineering of diatoms Throws light on the lipid content, antioxidant content, and various bioactive compounds present in diatoms Includes extraction technologies in diatoms The book is meant for academicians and microbiologists, biotechnologists, and marine biologists.

Further, it examines important research in the areas of organic and hazardous waste composting, management and recovery of nutraceuticals from agro-industrial waste, biosynthesis and technological advancements of biosurfactants and waste water bioremediation.

This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.

Further, it examines important research in the areas of organic and hazardous waste composting, management and recovery of nutraceuticals from agro-industrial waste, biosynthesis and technological advancements of biosurfactants and waste water bioremediation.

The book contents include contributions on themes, such as the impact of emulsified biofuels on the environment, environmental impacts of the current uses of biomass energy, sustainable development in ecosystem, trends in microbial fuel cells and the ecological and economic impacts on biofuel production, among others.