Ayon Tarafdar – författare
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12 produkter
Current Developments in Biotechnology and Bioengineering
Advances in Food Engineering
Av Ayon Tarafdar, Ashok Pandey m. fl.
Häftad, 2022
2317 kr
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Advances in Food Engineering, the latest release in the Current Developments in Biotechnology and Bioengineering series, is a unique source of state-of-art information about scientific and technological advances in food engineering. The book gives specific understanding of the engineering …
Engineering Applications in Livestock Production
Av Ayon Tarafdar, Ashok Pandey m. fl.
Häftad, 2024
1560 kr
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Engineering Applications in Livestock Production covers the recent advancements and technological developments in the field of livestock production engineering in great detail. The major advances covered in this book include the use of artificial intelligence, image processing, Internet of Things, …
Current Developments in Biotechnology and Bioengineering
Advances in Food Engineering
Av Claude-Gilles Dussap, Carlos Ricardo Soccol m. fl.
E-bok, 2022
3300 kr
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Advances in Food Engineering, the latest release in the Current Developments in Biotechnology and Bioengineering series, is a unique source of state-of-art information about scientific and technological advances in food engineering. The book gives specific understanding of the engineering …
Engineering Applications in Livestock Production
Av Hari Om Pandey, Mukesh Singh m. fl.
E-bok, 2024
2219 kr
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Engineering Applications in Livestock Production covers the recent advancements and technological developments in the field of livestock production engineering in great detail. The major advances covered in this book include the use of artificial intelligence, image processing, Internet of Things, …
Commercial Pig Farming
A Guide for Swine Production and Management
Av Anuj Chauhan, Ayon Tarafdar m. fl.
Häftad, 2025
2124 kr
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Commercial Pig Farming: A Guide for Swine Production and Management provides a comprehensive overview of the pig farming sector, which accounts for approximately 35% of meat production globally. Written by authors spanning 25 chapters, this book aims to provide broad coverage on the key aspects of …
Commercial Pig Farming
A Guide for Swine Production and Management
Av Triveni Dutt, Rupasi Tiwari m. fl.
E-bok, 2025
2689 kr
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Commercial Pig Farming: A Guide for Swine Production and Management provides a comprehensive overview of the pig farming sector, which accounts for approximately 35% of meat production globally. Written by authors spanning 25 chapters, this book aims to provide broad coverage on the key aspects of …
Microfluidics in Food Processing
Technologies and Applications
Av Ayon Tarafdar, Ranjna Sirohi m. fl.
Inbunden, 2025
2200 kr
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This book serves as a comprehensive introduction to the principles of microfluidization and its diverse applications in the food industry. It explores the use of microfluidics in processing various types of beverages derived from plant products, milk and milk products, cereal-based products, …
Microfluidics in Food Processing
Technologies and Applications
Av Ayon Tarafdar, Ranjna Sirohi m. fl.
Häftad, 2026
824 kr
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This book serves as a comprehensive introduction to the principles of microfluidization and its diverse applications in the food industry. It explores the use of microfluidics in processing various types of beverages derived from plant products, milk and milk products, cereal-based products, …
Sustainable Technologies for Food Waste Management
Av Ranjna Sirohi, Ayon Tarafdar m. fl.
Inbunden, 2025
2515 kr
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This book comprehensively explores various aspects of food waste management, ranging from understanding the issue to innovative solutions that convert waste into valuable resources. The initial chapters provide an in-depth analysis of advanced methods for characterizing food waste. The book …
Microfluidics in Food Processing
Technologies and Applications
Av Claude-Gilles Dussap, Ashok Pandey m. fl.
E-bok, 2025
1000 kr
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This book serves as a comprehensive introduction to the principles of microfluidization and its diverse applications in the food industry. It explores the use of microfluidics in processing various types of beverages derived from plant products, milk and milk products, cereal-based products, …
Microfluidics in Food Processing
Technologies and Applications
Av Claude-Gilles Dussap, Ashok Pandey m. fl.
E-bok, 2025
1000 kr
Lägg i varukorg
This book serves as a comprehensive introduction to the principles of microfluidization and its diverse applications in the food industry. It explores the use of microfluidics in processing various types of beverages derived from plant products, milk and milk products, cereal-based products, …
Sustainable Technologies for Food Waste Management
Av Ashok Pandey, Mohammad J. Taherzadeh m. fl.
E-bok, 2025
2892 kr
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This book comprehensively explores various aspects of food waste management, ranging from understanding the issue to innovative solutions that convert waste into valuable resources. The initial chapters provide an in-depth analysis of advanced methods for characterizing food waste. The book …
